The Best Earthquake Cake!
The Best Earthquake Cake!
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Cooking With Joy
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Earthquake Sheet Cake
#earthquakecake #sheetcake
#upsidedowngermanchocolatecake
Hey, RitasEatas! In this video, I'll show you how I made my Earthquake Sheet Cake. This is a delicious cake, and my favorite thing about it is, it's quick and easy, and always a hit and a crowd pleaser! It's a cross between a cake and a brownie but has all the taste of a German Chocolate cake! I think this will be one you'll be adding to your recipe box. Enjoy????
Here's what you'll need; I'll show you what to do:
1German Chocolate cake mix
prepared according to box
2cups flaked coconut
1-1/2cups chopped pecans
1cup semi-sweet chocolate chips
8oz of cream cheese
1stick of butter
2cups of powdered sugar
NOTE: To get a really cool looking top, don't mix those dollops of cream cheese mixture into cake batter too much. I do this bcus my family prefers it mixed instead of just dolloped into batter, but you decide.
Video recorded, edited, downloaded and uploaded by me using my Samsung Galaxy S10+
Made with Film Maker
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STRAWBERRY EARTHQUAKE CAKE Using Box Cake Mix
STRAWBERRY EARTHQUAKE CAKE Using Box Cake Mix
Almond Joy Earthquake Cake
Pumpkin Earthquake Cake
Oreo Earthquake Cake
Today's Recipe:
More Recipes (Videos) using Box Cake Mix
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Earthquake Cake
#EarthquakeCake #DumpCake
Ingredients:
1 box Devils Food cake mix (mix per directions - I substituted my water for buttermilk)
1 8 oz. cream cheese
2 1/2 c. powdered sugar
1/2 c. melted butter
1 1/2 c. shredded sweet coconut
1 c. chopped pecans
1 c. chocolate chips ( I used a mix of white and miniature chocolate morsels)
Directions:
Preheat over to 350 degrees.
Mix cake mix according to directions and set aside.
In a separate bowl, combine cream cheese, powdered sugar and butter and beat until smooth.
Spray a 9x13 glass baking dish with non stick spray.
Add coconut and pecans to bottom of dish. Then add cake mixture and spread evenly. Drop spoonfuls of the ream cheese mixture in cake batter and swirl a little with a knife. You want to keep these mostly intact and raised higher than cake batter. Sprinkle with chocolate chips.
Bake for 45-50 minutes until chocolate cake is done.
Enjoy!
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How to Make an Earthquake Cake #Ericandteresa #goodeats #eazy #amazing
It’s Chocolate Christmas and Teresa has a ground shaking treat especially for you. EARTHQUAKE CAKE, here are the ingredients
1 Box of Duncan Hines Super moist German Chocolate Cake Mix
1 Pkg of Philadelphia Cream Cheese
1 Stick of Land O Lakes Butter
2 Cups of Dominos Confectioners' Sugar
1 Cup of Coconut Flakes
1 Cup of Pecans
1/2 Cup of Semi-Sweet Chocolate Chip Morsels (Optional)
Earthquake Cake - Swirls of Cream Cheese & Coconut - Mama's Southern Recipes
Earthquake Cake - Easy German Chocolate Cake - Mama's Southern Recipes - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Earthquake Cake taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #earthquakecake #germanchocolatecake
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EARTHQUAKE CAKE (recipe is in our Vol. 4 Cookbook)
1 GERMAN CHOCOLATE CAKE MIX (PREPARE BATTER AS PER BOX DIRECTIONS)
1 STICK BUTTER (ROOM TEMPERATURE)
1-8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
2 CUPS POWDERED SUGAR
1 1/2 CUPS FLAKED COCONUT
1 CUP CHOPPED PECANS
Preheat oven to 350 degrees. Prepare cake mix and set batter aside.
Combine butter, cream cheese, and sugar. Blend with an electric mixer until creamy.
Spray a 13x9x2” cake pan well with baking spray (or grease and flour). Sprinkle coconut evenly
across bottom of pan. Next,sprinkle nuts evenly over coconut. Pour cake batter over coconut and pecans. Drop cream cheese mixture over top of batter, using a tablespoon, in dollops evenly across top. Take your spatula and carefully run it through top of cake to marble cream cheese in a little. (NOT TOO MUCH or it will not make craters while baking)
Bake at 350 degrees for 1 hour. Take out and enjoy hot or cool
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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