Earthquake Cake This cake is so good and easy | Cooking With Sandy | Repost
Earthquake Cake This cake is so good and easy | Cooking With Sandy | Repost
Earthquake Cake Recipe
How to Make an Earthquake Cake
Recipe for Earthquake Cake
Spray 13x9 pan with nonstick spray
1 c shredded coconut
1 c chopped pecans
1 German Chocolate cake mix
3 eggs
1/2 c oil
1 1/4 c water
1 pkg cream cheese
1 stick butter
2 c powdered sugar
1 tsp vanilla
Spread coconut and pecans on bottom of pan
Mix cake mix, eggs, oil, water pour on top of coconut and pecans
Mix butter, cream cheese, powdered sugar, and vanilla drop by spoonfuls into cake
Take knife and cut thru cream cheese mixture
Bake 350 degrees for 50 minutes
Enjoy
#EarthquakeCake #Cake #cakerecipe #easycakerecipe #easyrecipe #Goodrecipe #CookingWithSandy #Sandy
Earthquake Cake - Swirls of Cream Cheese & Coconut - Mama's Southern Recipes
Earthquake Cake - Easy German Chocolate Cake - Mama's Southern Recipes - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Earthquake Cake taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #earthquakecake #germanchocolatecake
Purchase Collard Valley Cooks Cookbooks:
EARTHQUAKE CAKE (recipe is in our Vol. 4 Cookbook)
1 GERMAN CHOCOLATE CAKE MIX (PREPARE BATTER AS PER BOX DIRECTIONS)
1 STICK BUTTER (ROOM TEMPERATURE)
1-8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
2 CUPS POWDERED SUGAR
1 1/2 CUPS FLAKED COCONUT
1 CUP CHOPPED PECANS
Preheat oven to 350 degrees. Prepare cake mix and set batter aside.
Combine butter, cream cheese, and sugar. Blend with an electric mixer until creamy.
Spray a 13x9x2” cake pan well with baking spray (or grease and flour). Sprinkle coconut evenly
across bottom of pan. Next,sprinkle nuts evenly over coconut. Pour cake batter over coconut and pecans. Drop cream cheese mixture over top of batter, using a tablespoon, in dollops evenly across top. Take your spatula and carefully run it through top of cake to marble cream cheese in a little. (NOT TOO MUCH or it will not make craters while baking)
Bake at 350 degrees for 1 hour. Take out and enjoy hot or cool
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Earthquake Cake Recipe
Recipe:
1 chocolate cake mix
3 eggs
water (amount specified on box)
oil (amount specified on box)
1 C. coconut
1/2 C. chopped walnuts
8 oz. softened cream cheese
1 stick softened butter
2 C. Powdered Sugar
1 tsp. vanilla
1 pkg. chocolate chips
Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray. In bottom of pan put the coconut and nuts.
Mix cake according to package instructions. Spread batter over nuts and coconut.
In a bowl, mix the cream cheese, butter, vanilla, and powdered sugar until fluffy. (Soften in microwave until pourable consistency). Pour over the batter. Sprinkle with chocolate chips. Bake at 350 degrees for 50 minutes.
PUMPKIN EARTHQUAKE CAKE RECIPE | It's Fall Y'all Bake With Me Easy Cake Recipe
PUMPKIN EARTHQUAKE CAKE RECIPE | It's Fall Y'all Bake With Me Easy Cake Recipe
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Earthquake Cake
Earthquake Cake is an amazingly moist cake that you cannot mess up! It doesn't require any skill with icing or decorating. Just put all the ingredients in your dish and enjoy! This is great to serve to your family or to take to a special occasion. Looking for a great dessert for Valentines Day? This would be delicious!
Earthquake Cake Recipe:
Ingredients:
1 ½ cups pecans
1 ½ cups sweetened coconut flakes
1 Box chocolate cake mix
1/3 cup oil
1 cup water
3 eggs
1 1/4 cups chocolate chips
½ tablespoon flour
1 teaspoon oil
1 block cream cheese
1 stick butter
3 cups powdered sugar
Preheat oven to 350 degrees.
Sprinkle 1 ½ cups of pecans and 1 ½ cups of sweetened coconut to the bottom of a 9 x 13 pan.
Follow a Chocolate Cake Mix according to its instructions (usually 3 eggs, 1 cup water, and 1/3 cup oil).
In a bowl, mix 1 ½ cups of chocolate chips with ½ tablespoon of flour and 1 teaspoon of oil. Pour half of this bowl into the chocolate cake mix.
Spread cake mix over the pecans and coconut.
In a separate bowl, mix 1 block of soft cream cheese with 1 stick of soft butter and 3 cups of powdered sugar. Add dollops of this mixture to the top of the cake mix. Sprinkle the rest of the chocolate chips across the cake.
Bake 40 minutes.
This is great warmed and served with ice cream!
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Contact:
At Home with Mrs. Joan
PO Box 245
Centre, AL 35960
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More from @AtHomewithMrsJoan:
Fried Pies
Chocolate Pudding
Apple Cake
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Earthquake Sheet Cake
#earthquakecake #sheetcake
#upsidedowngermanchocolatecake
Hey, RitasEatas! In this video, I'll show you how I made my Earthquake Sheet Cake. This is a delicious cake, and my favorite thing about it is, it's quick and easy, and always a hit and a crowd pleaser! It's a cross between a cake and a brownie but has all the taste of a German Chocolate cake! I think this will be one you'll be adding to your recipe box. Enjoy????
Here's what you'll need; I'll show you what to do:
1German Chocolate cake mix
prepared according to box
2cups flaked coconut
1-1/2cups chopped pecans
1cup semi-sweet chocolate chips
8oz of cream cheese
1stick of butter
2cups of powdered sugar
NOTE: To get a really cool looking top, don't mix those dollops of cream cheese mixture into cake batter too much. I do this bcus my family prefers it mixed instead of just dolloped into batter, but you decide.
Video recorded, edited, downloaded and uploaded by me using my Samsung Galaxy S10+
Made with Film Maker
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