How To make Earthquake Cake and Meal
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I made this cake tonight for a dinner party. I hope that you enjoy it as much as we did.
Earthquake Cake 1 C. pecans pieces 1 C. coconut Put in bottom of greased 9x13 pan.
Mix German Chocolate cake mix as directed on box. Pour over above
Mix together 1 stick of softened butter, 8oz cream cheese and 1 pound of powdered sugar. Drop spoonfuls on top of cake batter.
Bake for 1 hour at 350
How To make Earthquake Cake and Meal's Videos
How to Make an Earthquake Cake #Ericandteresa #goodeats #eazy #amazing
It’s Chocolate Christmas and Teresa has a ground shaking treat especially for you. EARTHQUAKE CAKE, here are the ingredients
1 Box of Duncan Hines Super moist German Chocolate Cake Mix
1 Pkg of Philadelphia Cream Cheese
1 Stick of Land O Lakes Butter
2 Cups of Dominos Confectioners' Sugar
1 Cup of Coconut Flakes
1 Cup of Pecans
1/2 Cup of Semi-Sweet Chocolate Chip Morsels (Optional)
The Best Earthquake Cake!
The Best Earthquake Cake!
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HOW TO MAKE A CAKE -???? EARTHQUAKE???? VLOGMAS
Hey Shining Stars!!
I would FIRST like to Thanks MZK Baby for this recipe. I saw it THERE FIRST!
THIS is SO GOOD!!!
Here is the recipe:
1 box German Chocolate Cake Mix (do not prepare as directed on box, prepare as directed below)
1/3 cup vegetable oil
3 large eggs
1 and 1/3 cup water
2/3 cup shredded coconut
2/3 cup semi-sweet chocolate chips
1/2 cup chopped pecans
1 stick (1/2 cup) unsalted butter
8 oz cream cheese
1 pound powdered sugar (3 and 3/4 cups)---I MESSED UP AND ONLY USED ONE CUP...
OMG! I Didn't add enough powdered sugar in my cream cheese mixture, hence the reason it sunk to the bottom of the cake. It was STILL good, though! LOL''
Thanks For Watching!
MUCH Love!
OREO EARTHQUAKE CAKE | Bake with us an Easy Scrumptious Cake Recipe
OREO EARTHQUAKE CAKE | Bake with us an Easy Scrumptious Cake Recipe
Pumpkin Earthquake Cake
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Pumpkin Spice Earthquake Cake Recipe
How to Make PUMPKIN SPICE EARTHQUAKE CAKE I The Best Cake Recipes
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CUSTOMIZE
This easy pumpkin spice earthquake cake starts with a spice cake mix and has a creamy cheesecake layer swirled in the cake batter. Top with a few chocolate chips for a delicious easy pumpkin dessert.
WHAT IS EARTHQUAKE CAKE?
An earthquake cake is an easy cake recipe that starts with a boxed cake mix. Why is it called earthquake? The cake mix bubbles up around the cream cheese layer as it bakes and creates a “lumpy” surface with cracks and crevices and looks all kinds of delicious. With earthquake cakes, the possibilities are endless because there are so many flavors of cake mixes!
HOW TO STORE EARTHQUAKE CAKE
Because this cake has a cream cheese layer, it’s best to store it in the refrigerator. Allow the cake to cool completely, cover it and then pop it in the fridge.
Ingredients
Cake Batter:
1 box Betty Crocker Spice Cake Mix
3 large eggs
1 cup pumpkin puree (canned)
¾ cup water
½ cup vegetable oil
1/3 cup granulated sugar
2 teaspoons pumpkin pie spice
Cream Cheese Filling:
8 ounces cream cheese (room temperature)
1/2 cup unsalted butter (melted)
3 cups powdered sugar
1/2 cup chocolate chips
Instructions
Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick spray.
In a large bowl, mix together the cake mix, pumpkin, eggs, water, oil, sugar and pumpkin pie spice. Pour batter into the prepared pan.
In another bowl, melt the butter and mix together with the room temperature cream cheese. Stir in the powdered sugar and mix until well combined.
Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife, gently swirl through the cream cheese. Sprinkle chocolate chips on top and bake for 40-50 minutes or until center is set.
Allow the cake to almost completely cool before cutting. If you cut before it cools, the cake will be very soft and won't cut cleanly.
Store in an airtight container in the refrigerator.
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Earthquake Cake Recipe
Recipe:
1 chocolate cake mix
3 eggs
water (amount specified on box)
oil (amount specified on box)
1 C. coconut
1/2 C. chopped walnuts
8 oz. softened cream cheese
1 stick softened butter
2 C. Powdered Sugar
1 tsp. vanilla
1 pkg. chocolate chips
Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray. In bottom of pan put the coconut and nuts.
Mix cake according to package instructions. Spread batter over nuts and coconut.
In a bowl, mix the cream cheese, butter, vanilla, and powdered sugar until fluffy. (Soften in microwave until pourable consistency). Pour over the batter. Sprinkle with chocolate chips. Bake at 350 degrees for 50 minutes.