Earthquake Cake This cake is so good and easy | Cooking With Sandy
#EarthquakeCake #Cake #cakerecipe #easycakerecipe #easyrecipe #Goodrecipe #CookingWithSandy #Sandy
How to Make an Earthquake Cake #Ericandteresa #goodeats #eazy #amazing
It’s Chocolate Christmas and Teresa has a ground shaking treat especially for you. EARTHQUAKE CAKE, here are the ingredients
1 Box of Duncan Hines Super moist German Chocolate Cake Mix
1 Pkg of Philadelphia Cream Cheese
1 Stick of Land O Lakes Butter
2 Cups of Dominos Confectioners' Sugar
1 Cup of Coconut Flakes
1 Cup of Pecans
1/2 Cup of Semi-Sweet Chocolate Chip Morsels (Optional)
How to Make Earthquake Pumpkin Cake
This Easy Earthquake Pumpkin Cake Recipe is one of the best fall dessert recipes! Doctored up cake mix is swirled with a cream cheese filling, making a rich, gooey earthquake cake that’s 100% over-the-top and downright delicious.
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INGREDIENTS
Pumpkin Cake
1 box white cake mix
1/2 cup vegetable oil
1/2 cup water
1 cup pumpkin puree
1/2 cup brown sugar
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/8-1/4 tsp ground allspice
1 tsp vanilla extract
3 eggs
Cream Cheese Filling
8 oz cream cheese at room temperature
3 cups powdered sugar
1/2 cup butter melted
Additional Ingredients
1 cup pecans
1 cup shredded coconut sweetened
1/4 cup milk chocolate chips optional
1/4 cup butterscotch chips optional
DIRECTIONS
Preheat oven to 350 degrees and grease a 9x13 baking pan.
Sprinkle coconut and pecans over the bottom of the baking pan. Set aside.
In a bowl, mix cake mix, vegetable oil, water, pumpkin brown sugar, pumpkin pie spice, cinnamon, all spice, vanilla extract and eggs together. Mix until well combined. Pour batter over the coconut and pecans.
In a separate bowl, whisk (by hand or with a mixer) cream cheese, melted butter, and powdered sugar together. Once combined, dollop spoonfuls of the mixture on top of the pumpkin cake batter.
Using a knife or toothpick, swirl the cream cheese and pumpkin cake together.
Sprinkle chocolate chips and butterscotch chips on top and swirl the chips in with the cake.
Bake for 35-36 minutes. The cake should be set on top but the center should still jiggle lightly when the cake pan is gently tapped.
Allow to cool before serving. Due to the cream cheese in the cake, I prefer to eat this cake cold, but it can be eaten warm or at room temperature as well.
Store leftovers in the fridge.
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Earthquake Sheet Cake
#earthquakecake #sheetcake
#upsidedowngermanchocolatecake
Hey, RitasEatas! In this video, I'll show you how I made my Earthquake Sheet Cake. This is a delicious cake, and my favorite thing about it is, it's quick and easy, and always a hit and a crowd pleaser! It's a cross between a cake and a brownie but has all the taste of a German Chocolate cake! I think this will be one you'll be adding to your recipe box. Enjoy????
Here's what you'll need; I'll show you what to do:
1German Chocolate cake mix
prepared according to box
2cups flaked coconut
1-1/2cups chopped pecans
1cup semi-sweet chocolate chips
8oz of cream cheese
1stick of butter
2cups of powdered sugar
NOTE: To get a really cool looking top, don't mix those dollops of cream cheese mixture into cake batter too much. I do this bcus my family prefers it mixed instead of just dolloped into batter, but you decide.
Video recorded, edited, downloaded and uploaded by me using my Samsung Galaxy S10+
Made with Film Maker
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Earthquake Cake | Delish
Get the full recipe from Delish:
INGREDIENTS
1 c. sweetened shredded coconut
1/2 c. chopped toasted pecans
1 box German chocolate cake mix, plus ingredients called for on box
8 oz. cream cheese, softened to room temperature
1/2 c. butter, melted
2 1/2 c. powdered sugar
1 tsp. pure vanilla extract
kosher salt
2 c. chocolate chips
Vanilla ice cream, for serving (optional)
DIRECTIONS
1. Preheat oven to 350° and grease a 9-x-13” baking pan with cooking spray. Spread coconut and pecans on the bottom of the pan.
2. Prepare cake batter according to package directions, then pour on top of coconut and pecans.
3. In a large bowl, combine cream cheese, butter, powdered sugar, vanilla and a pinch of salt. Beat with a hand mixer until light and fluffy. Spread the mixture over the chocolate batter then sprinkle chocolate chips on top. Bake until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
4. Serve warm with ice cream.
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OREO EARTHQUAKE CAKE | Bake with us an Easy Scrumptious Cake Recipe
OREO EARTHQUAKE CAKE | Bake with us an Easy Scrumptious Cake Recipe
Pumpkin Earthquake Cake
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