How To make Dutch Pot Pie
3 ea Egg
1 T Butter, melted
1/2 c Milk
1/2 c Cream
1 t Soda
3 c Flour
1/2 t Salt
1 x Potato
1 x Parsley, minced
1 x Butter
Beat eggs, add milk, cream, soda, salt and melted butter. Mix well. Gradually add flour until dough is stiff enough to roll. (May require up to 4 cups). Roll on floured board and line a cooking kettle with the dough. Place a large piece of butter in bottom of kettle and add peeled and quartered potatoes alternately with small pieces of the dough. The top layer should be potatoes. Sprinkle with salt, pepper and minced parsley. Dot with butter. Add 1 1/2 to 2 cups water. Bake at 350-F about 3 hours. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Dutch Pot Pie's Videos
Dutch Oven Chicken Pot Pie
In our premier episode we tackle a crowd pleaser, chicken pot pie. We aren't using the kitchen. It all takes place outside in the Dutch Oven. Just a few ingredients and a little time and you can create the best version of this American classic.
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PA Dutch Pot Pie in Jo Ellen's Kitchen
Lebanon PA, 4.5.20: Welcome to Pennsylvania Dutch County. Today, we're making homemade chicken pot pie, PA Dutch style, in Jo Ellen's Kitchen.
Boil a whole chicken in the oven at 350 degrees for one hour. I started with an inch or two of water in the bottom of my pot.
At 30 minutes, to the chicken add 1 cup chopped carrots, 2 potatoes-cubed, 1 cup chopped celery, and salt to taste.
At one hour, remove the chicken and vegetables from the oven, and place the pot on the stove. Set aside to cool. Remove chicken from the bone when cool.
Add water to make sure you have enough broth. I added 4 cups of water to my broth. Also add 1 tablespoon of butter and 2 chicken bouillon cubes. Bring to a boil.
Add noodles one at a time so they don’t bunch up. Noodles will sink. When they start to float, the noodles are done.
Directions for Noodles:
3 cups flour
2 large eggs
3/4 cup water
Mix in a large bowl with hands. Kneed to make a ball. Place on floured mat. Roll out into a rectangle until dough is between 1.8” and 1.4” thick. Cut into 2 squares. Add squares to boiling broth one piece at a time.
Stir cubed chicken back into pot. Cover. Occasionally, toss gently. Pot pie is done when noodles start to float.
Voila! Enjoy.
Chicken Pot Pie Recipe Camp Cast Iron Dutch Oven
CHICKEN POT PIE RECIPE COOKED IN A CAMP CAST IRON DUTCH OVEN
Article and PRINTABLE Recipe:
Heating the Camp Cast Iron Dutch Oven:
Sulae's Homemade Buttermilk Biscuit Recipe:
I love this recipe. It’s easy to prepare at home and have many of the ingredients ready for cooking in camp. This recipe has three parts: 1) Preparing and cooking the chicken, 2), cooking the pot pie mixture with all the veggies and potatoes, and 3) the biscuit part that goes on top.
And, we are going to use HOMEMADE BISCUITS. You can use canned biscuits and that's A-OK. But, this recipe goes from great to awesome with those biscuits on top. Not to mention that the left overs (if there are any) will be great for breakfast in the morning.
Three parts!? Yeah! I know. Right? No worries. It ain’t near the work you think it’s going to be. It’s a super easy recipe that can be created in camp.
00:00 - Introductions
00:40 - Ingredients List
02:30 - Biscuit Crust Ingredients
03:07 - Camp Cast Iron Dutch Oven Choice
03:55 - Prepare the Ingredients
04:40 - Preparing the Chicken
05:40 - Preparing the Bacon Lardons
06:36 - Preparing the Potatoes
07:13 - The Onion and Garlic
07:40 - The Charcoal - Heating the Dutch Oven
09:17 - Ready to Cook - Get Organized
09:38 - Sear the Chicken
11:11 - Saute the Onions and Garlic
11:35 - Adding all the other Ingredients
13:55 - Change from Frying to Baking
14:50 - After 15-Minutes (First Rotation)
15:15 - After 15-Minutes (Second Rotation)
15:33 - THE BISCUIT CRUST
18:09 - Change from Baking to Broiling
18:57 - DINNER IS READY!
20:11 - Some Photography and ENDING
Thanks for Watching!!
Music License:
Item Title: Farm to Table
Author Username: SCOREWIZARDS
Item License Code: CKH2QXR5ZW
How To Make PA DUTCH Chicken Pot Pie (Homestead Tessie Simple Mobile Home Living)
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Pennsylvania Dutch Chicken Pot Pie
True to our Pennsylvania Dutch heritage, this Pennsylvania Dutch Chicken Pot Pie is unlike any other Pot Pie. Full recipe here:
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Easy Chicken Pot Pie Recipe
Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.
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Pie Crust Recipe:
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