31 One-Pot Recipes
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Dutch Oven Lamb Hot Pot | Dutchy Cooking |
#lambhotpot #castironwednesday #freezerraid
A British Classic, Lamb Hot Pot, #lambhotpot cooked in a wood burning stove, cooked for a #castironwednesday & #freezerraid.
Serves 2
Ingredients
1 Tbs Oil
450 g Diced Lamb
2 Tbs Flour
1 Chopped Onion
2 Chopped Garlic Cloves
250 ml Lamb Stock
2 Tbs Worcestershire Sauce
1 Tsp Dried Thyme
1 Tsp Ground Black Pepper
1 Tsp Salt
1 Sprig Fresh Rosemary
1 Peeled & Chopped Carrot
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HOW TO MAKE HOT POT AT HOME IN THE NETHERLANDS: Simple Hot Pot Cooking Guide
In this video, I am going to teach you how to make simple Chinese hot pot at home if you live in the Netherlands. Do you like hotpot? Or Have you ever tried hot pot? You might wonder is it difficult to prepare it at home? Or what should I prepare? Let me show you the magic of hot pot :D
First, we need to get some ingredients for your hotpot. One good thing about hotpot is you can throw almost whatever you want in the soup base, and it won’t go wrong. So just go to a nearby supermarket, grab some raw meat, seafood, and vegetables. If you want something special, like the meatball, fish ball, or sliced lamp, you can go to an Asian market called oriental. You can find the market in many big cities in the Netherlands. There you can find a lot of Asian ingredients. One short tip here for buying ingredients is: buy something that doesn’t need a long time to cook. You won’t have the patience to wait for so long before your first bite. One more thing, don’t forget to buy hotpot soup base. You can find it at Asian shop, or you can simply use any homemade chicken soup or beef soup as the broth.
Next, you need to take out a rice cooker, or any cooking pan. The pan needs to be deep so that the soup won’t overflowed after it gets boiled. Then you can open the hotpot soup base package you got from the market. It might contain several small packages, read the description on the package, and put all the powder, oil, spices, or other ingredients in the package in your cooking pan. Add a certain amount of water (normally it says on the package), then start to boil the soup. At this moment, do not put any meat or vegetables in the hotpot soup. Just be patient and wait till the soup is boiling.
When the soup is boiled, you can start to put ingredients you bought from the supermarket in. I prefer to put some meat in first so that the soup will taste even richer and more flavourful. But some scientists suggest putting vegetables in first, that is better for your health. I would say do whatever you like, there is no ‘must’ thing you must follow. Food experience is all about satisfying yourself!
There are some ingredients I really like. I can share with you if you have no idea what to get for your hotpot:
Vegetables: enoki mushroom (golden mushroom), spinach, yellow bean sprouts, tofu, fried tofu puff, freeze bean curd, lotus root, seaweed, etc
Meat: lamb, beef, shrimp, crab stick, all kinds of meatballs/fish balls, etc
*Special: pig brain, beef omasum, duck intestines, blood curd, etc
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DUTCH OVEN CAMP COOKING LAMB HOTPOT
dutch oven cooking down in the woods
EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW
Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
Full Recipe ????:
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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