How To make Duchess Potato Puff
2 1/4 c Water
3 tb Margarine or Butter
1/2 ts Salt
1/2 c Milk
2 1/2 c Mashed Potatoe Flakes
Egg 1/2 c Dairy Sour Cream
2 oz Shredded Cheddar Cheese*
*INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese. Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium saucepan, heat water, margarine and salt to rolling boil. Remove from heat. Stir in milk and potato flakes. Blend in egg, sour cream and cheese, mixing thoroughly. Scoop or spoon into prepared casserole. Bake at 350 degrees F. for 20-30 minutes, until lightly golden brown and puffed. Refrigerate leftovers. I have not tried this recipe yet. It comes from my "PIllsbury Festive Holiday Recipes" cookbook, Classic No. 13.
How To make Duchess Potato Puff's Videos
DUCHESS POTATOES RECIPES / EASY RECIPE || IN THE KITCHEN WITH LYNN
Duchess potatoes are the prettiest mash potatoes and they're incredibly easy to prepare.
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*ALWAYS ADJUST TASTE TO YOUR OWN PREFERENCE*
INGREDIENTS:
2 Lbs Gold English Potatoes (boil until tender with water and salt)
2 Tbsps Room Temperature Butter
Finely Chopped Celery/ Chive
Finely Chopped Red & Yellow Table Peppers
Pinch of Black Pepper
Pinch of Grated Nutmeg
Salt if needed
1 Egg Yolk
1/4 Cup Grated White Cheddar Cheese
2 Tbsps Hot Milk
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How to make eggless duchess potato/Baked potatoes/Oil free french ???? fries/Potato/Snack recipes
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EGGLESS DUCHESS POTATOES / DUCHESS POTATOES RECIPE
BY DISHA LAHORI
INGREDIENTS
3 medium sized potatoes [ 500 grms ] peeled and chopped
2 tbsp butter
¼ tsp salt
Piping Tip and Bag
Potato Masher
Vegetable Peeler

METHOD
Peel and chop the potatoes .
Boil the potatoes for 18 to 20 minutes in water in a medium pot, until soft and fork tender. Drain any excess water.
Add salt + butter to the pot and mash with a potato masher. You want to mash until the potatoes are very smooth and soft there should be no clumps.
Sieve it through a strainer to get smooth creamy mixture .
Preheat oven to 170 °C .
Add the potatoes to a prepared piping bag. Pipe them onto a lined baking sheet.
To pipe them start by making a small circle on the bottom and piping upwards to complete the top.
Bake in oven at 170 °C for 40 mins or until crispy.
When done they should be golden and the bottom is golden as well. They will be crispy on outside and soft on inside. If desired garnish with fresh parsley or fresh oregano.
Serve with tomato ketchup or any dips .
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How to cook duchess potatoes? | Duchess potatoes recipe
Duchess potatoes and many more interesting recipes you can find out by visiting our website►
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Duchess potatoes recipe:
1. potato 1kg.
2. cheese 90g.
3. yolk 2 pcs.
4. nutmeg 1 tsp.
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In this video we will tell you how to cook duchess potatoes. Duchess potatoes is a delicious dish of mashed potatoes and cheese. If you are interested in recipes with potatoes, then you should watch this video. This beautiful dish can be an appetizer before main course. How to cook potatoes duchess look in this video. Enjoy watching!
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Make Ahead Duchess Potatoes
Duchess Potatoes are creamy and buttery on the inside and crispy on the outside. They are an impressive and elegant dish to serve at your holiday feast. Even though they look complicated, Duchess Potatoes are simple to make and can be made in advance. These Duchess Potatoes freeze beautifully for an impressive make-ahead side dish for your holiday or any time feast.
Pommes Duchesse / Duchess Potatoes
Pommes Duchesse, an elegant way to serve mashed potatoes.
This classic french dish can be served as a hot appetizer or as a side dish for your steak, fish, chicken and also can be enjoyed as a little snack.
INGREDIENTS:
500g potatoes
150g coarse salt
3 egg yolk
50g butter
salt
pepper
nutmeg
Finish:
20g butter
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