How To make Drop Scones
1 c All-pupose flour
pn Baking soda pn Salt 3 tb Sugar
2/3 c Buttermilk
1 Egg, lightly beaten
2 ts Butter, melted, cooled
Butter
Scotland's version of the scone, sometimes known as "Scot's Pancake". Looks more like a crumpet, though the texture resembles a pancake. Preheat a griddle or heavy skillet over high heat; grease lightly. Sift flour, baking soda and salt into a large bowl. Stir in sugar. Add buttermilk, egg, and melted butter and mix well with a wooden spoon. Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart. Cook a few minutes or until tops are bubbling and undersides are golden brown; flip over with a wide spatula and cook until brown on other side. As scones are cooked, wrap them in a cloth towl or napkin to keep them moist and warm while you cook remaining scones. Serve warm with butter. Makes 12 to 15 scones. VARIATIONS: Fruit Drop Scones - Add 1/2 cup raisins (plumped) to dry ingredients.
How To make Drop Scones's Videos
How to Make Drop Scones Without Egg| Easy Breakfast Recipe| Drop Scone Recipe
If you're looking for a quick recipe for breakfast, or to serve guests on short notice, or an accompaniment for your tea, coffee or beverage, and one without egg, then this is your go-to recipe. This is a very simple easy-to-make and very tasty drop scones recipe that you will enjoy a lot. Ingredients are also toned down. Try it and enhance your hospitality for the glory of God!
INGREDIENTS:
1 cup all purpose flour
1 teaspoon baking powder
2 tablespoons sugar
1 teaspoon marge/ butter
Slightly less than a cup of milk
Salad oil to shallow fry - about 7 tablespoons
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Scotch Pancakes (Drop Scones) - A Recipe Collab with Africa Everyday
I am trying out Mary Berry's recipe for Scotch Pancakes (AKA Drop Scones) from the BBC Food website.
Here's a link to the recipe we're using today:
This is a recipe collab with my friend Babatunde from Africa Everyday - the reason for picking this recipe is that it's something he has never tried before, and it can be made on a stovetop - please check out babatunde's pancake video here:
Drop Scones (Scotch Pancakes)
RECIPE
110g Self Raising Flour
30g White Sugar
1 Medium Egg
120g Whole Milk
1tbls Vegetable Oil
Pinch of Salt
NOTE: If using Plain Flour you will need to add 1/2 teaspoon of Baking Powder (NOT baking Soda)
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Drop Scones | How to Make Drop Scones | Easy Recipe | Infoods | Ep 007
How To Make Drop Scones | How to Make Mandazi
Ingredients :
--------------------
1. 2 Cups Self Raising Flour
2. 3 tbsp Sugar
3. 1 Cup Butter Milk
4. 1/2 tbsp Cinnamon
5. 1/2 tsp Cardamon
6. 2 Eggs
7. Orange Zest
IIf you liked this video, check out my other videos and subscribe to our weekly cooking videos :
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How to make scones - Scone recipe - Allrecipes.co.uk
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too!
Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Our entire scone collection has recipes for classic scones and lots more:
Drop Scones | Munch
What are your favourite toppings for drop scones aka Scotch pancakes?
Drop Scones - Recipe Ingredients
115g Self Raising Flour
25g Caster Sugar
1 Egg
150ml Milk
Instructions
Sieve the flour into a mixing bowl. Add the egg, caster sugar and milk to the bowl. Mix together until you achieve a thick batter. Lightly grease a pan with oil and place over a low heart. Add two tablespoons on batter to the pan. Flip your drop scone over when bubbles begin to form on the surface. Leave to cool and serve with butter and jam.