How To make Drop Scones(Bakestone Recipes)
4 oz Self-raising flour
2 tb Granulated sugar
1 Egg, beaten
5 fl Milk*
*Approximate. -- Sift the flour into a mizing bowl and mix in the sugar. Make a well in the center of the flour and drop in the egg. Stir in the milk gradually and mix to a creamy batter. The thicker the batter, the thicker the pancake will be. Heat the bakestone and grease lightly. Using a large spoon, drop the batter off it in round "puddles" onto the bakestone, leaving room for spreading. Cook over a moderate heat until the top surface is covered with bubbles, and when the underside is golden, turn and cook the other side. When golden, lift off the bakestone and wrap in a cloth. Serve as soon as possible with butter, honey and preserves. If any are left until the next day, they can be crisped under the grill before serving. For a change, 1 oz of butter can be rubbed into the flour and sugar: or lemon essence (six drops) can be added to the batter.
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Crempog | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Crempog
00:00:27 1 Name
00:00:59 2 History
00:03:07 3 Preparation
00:03:45 4 Variants
00:05:00 5 In poetry
00:06:14 6 See also
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- Socrates
SUMMARY
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Crempog (plural: crempogau) is a Welsh pancake made with flour, buttermilk, eggs, vinegar and salted butter. Traditionally made on bakestones or griddles, crempog is one of the oldest recipes in Wales. They are also known as ffroes, pancos and cramoth and are normally served thickly piled into a stack and spread with butter. It is traditionally served at celebrations in Wales, such as Shrove Tuesday and birthdays.
The Easiest Way To Clean Rust From Cast Iron Skillet & Season The Pan
I'm going to show you the easiest way to get rust off of a cast iron pan with stuff you probably already have at home. Yes you can restore your cast iron pan back to new condition. You just need to know what to do and how to take care of it once the rust is gone so it never comes back. Restoring a cast iron pan is easy to do. You will learn how to season a cast iron skillet.
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Traditional and Modern Welsh Recipes To Try!
Try these traditional and modern Welsh recipes!
Simply pause the video to take down the recipe and method of your choice, or external links are shown below.
Hope you enjoy and let me know if you try any recipes.
Feel free to provide feedback!
Queen Elizabeth's Drop Scones | SCOTTISH PANCAKE RECIPE
Please take note that this is only half the volume and slightly adjusted from the original recipe. If you are preparing for more people, you can just double the quantity or follow the original recipe as also stated below.
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INGREDIENTS: (Half batch)
• 1 large egg, room temperature
• 2 tablespoons superfine sugar
• ½ cup whole milk
• ¾ cup all-purpose flour
• 1 teaspoon baking soda
• 1½ teaspoons cream of tartar
• 2 tablespoons butter, melted
• extra butter for your pan
ORIGINAL RECIPE & QUANTITY BELOW:
Ingredients for the Queen's drop scones
• 4 teacups flour
• 4 tablespoons caster sugar
• 2 teacups milk
• 2 whole eggs
• 2 teaspoons bicarbonate of soda
• 3 teaspoons cream of tartar
• 2 tablespoons melted butter
NOTES:
1. COOKING TIME – Approximately 2-3 minutes or until bubbles starts to appear on the sides. Flip and cook for another minute or until lightly brown
2. The perfect time to drop the scones is when the butter starts to bubble. Actual cooking time may vary depending on the size of your scones
3. SERVING – Serve the way you like! Mine is simple, butter and syrup are enough and sometimes peanut butter on the side ????
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Romel from The Introvert Kitchen
S2E19 TRUDGFEST DEMONSTRATION: HOW TO MAKE WELSH CAKES IN A CARAVAN
In S2E19 Jan Ban gives a demonstration of how to make Welsh Cakes in a caravan. This is mainly uncut so as to give the atmosphere of TrudgFest
Jan very kindly agreed to do this for us to help raise awareness and money for the Stroke Association. If you feel you could contribute to this worthy cause how ever little (every penny counts), this is the link you will need:
We hope you all enjoy the video.
Her recipe is as follows:
(Makes about 20)
225g Self Raising Flour
tsp of mixed spice
75g caster sugar
110g salted butter (room temperature)
100g . seedless sultanas
1 large egg
A little milk
Some spray oil for pan