How To make Drop Donuts
1/4 c Butter; Softened
1 c Sugar
2 Egg Yolks; Large, Beaten
1 Egg; Large, Whole, Beaten
4 c Flour; Unbleached
2 ts Baking Powder
1/4 ts Nutmeg
1/2 ts Baking Soda
3/4 c Butter OR Sour Milk
Confectioners' Sugar Orig- Servings: 10 Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.
How To make Drop Donuts's Videos
maid of honor donut maker - best [not] recipe
Maid of Honor - Automatic Aluminum Donut Maker by Sears, Robuck and Co.
Recipe #1, called Best [not my submission] Donuts.
Yes, the word Best is in quotes!
Not enough chew and moistness for my buds.
Here is the recipe from the box, but I do not recommend it. It's nothing special and i would not call it best:
Ingredients
2 eggs
1 cup sugar
2 tsp melted shortening [fat]
1/2 tsp salt
3 cups flour
2 tsp baking powder
1/4 tsp nutmeg
1/4 tsp cinnamon
1 cup milk.
Method
Beat eggs and sugar together.
Add cooled shortening.
Add sifted dry ingredients alternately with milk.
Mix thoroughly and put into Donut Maker.
French fry at 375°.
[I found I needed to add more milk to make the batter flow]
Thank you thrift store.
Fail Proof DOUGHNUTS | CAMEROONIAN PARTY DOUGHNUTS | African Drop DOUGHNUTS /Donuts for business
No FAIL DOUGHNUTS Recipe | CAMEROONIAN PARTY DOUGHNUTS | African Drop DOUGHNUTS /Donuts for business.
--How to make donuts for business and parties
This is a recipe which is life changing.
Enjoy doing it and use it to your advantage.
Thank you
Check beginner donut recipe here:
Ingredients:
-2kg or 2000g all purpose flour
-5 tbsp of nutmeg
-3tsp of salt
-32g of baking powder
-550g of margarine or butter
-14 eggs
-3 cups of milk
-2 and a 1/2 cups of sugar
-2 litres of oil to fry
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#doughnuts #camerooniandoughnuts #dropdoughnuts
beignet soufflé cameroun/How to make make me well/drop doughnut/ comment faire les beignets soufflés
Delicious food from my kitchen to yours????. Today’s a trip to Cameroon with the notorious “Beignets soufflés”. It is one of the most delicate Cameroonian snacks to make, a big tricky at time to get right but here is my recipe????
???? beignets recipe / How to make “ Beignets soufflés” Cameroon/
Ingredients:
150g sugar
5 eggs
500g flour
100g butter
150ml milk
8g baking powder
10g vanilla sugar
6g salt
1 lime zest
1 litre vegetable oil
Advice:
????????There is no need for resting time, as soon as the dough has been made, please heat the oil and fry them on medium heat
????????The beignets( doughnuts) should be cook at medium heat for 10min until golden.
????????The heat should not be neither too high or too low but in between. If too hot the doughnut will turn golden quickly on the outside but will be raw in the middle and if too low they will absorb oil.
????????The beignets during cooking will crack open this is normal and will allow it to cook thoroughly in the middle.
Délices de ma cuisine à la votre ????. C’est aujourd’hui un voyage au Cameroun avec les fameux «soufflés de Beignets». C'est l'une des collations camerounaises les plus délicates à préparer, une grosse difficulté à la fois à bien faire mais voici ma recette.
????comment faire des Beignets soufflés du Cameroun
Ingrédients:
150 g Sucre
5 oeufs
500g de farine
100g de beurre
150 ml de lait
8 g de levure chimique
10g de sucre vanillé
6g de sel
1 zeste de citron vert
1 litre d'huile végétale
Astuce:
????????Vous n’avez pas besoin de temps de repos, dès que la pâte est faite, veuillez chauffer l'huile et la faire frire.
????????Les beignets doivent être cuits à feu moyen pendant 10 minutes jusqu'à ce qu'ils soient dorés.
????????La chaleur ne doit pas être ni trop élevée ni trop basse, mais entre les deux. S'il est trop chaud, le beignet deviendra rapidement doré à l'extérieur mais sera cru au milieu et s'il est trop bas, il absorbera l'huile.
????????Les beignets pendant la cuisson se fissureront, c'est normal et lui permettront de bien cuire au milieu.
No FAIL DOUGHNUTS Recipe | CAMEROONIAN PARTY DOUGHNUTS | African Drop DOUGHNUTS | Beignet Soufflé
Get Full and Printable recipe here
Check out my Amazon Store
3 Cups All purpose flour
2 Tsp Baking Powder
½ Cup Melted Butter or Vegetable oil
4 Eggs at room Temperature
½ Cup Sugar ( Use ¾ Cup if you want it extra sweet)
1 Cup Milk ( I used Evaporated Milk)
1 tsp Salt
½ tsp Nutmeg or Lemom Zest or Vanilla Extract for Flavour
Oil for deep frying
#doughnuts #camerooniandoughnuts #dropdoughnuts
How To Make The Authentic Ghana Party Doughnut For 50-200 People, Easy Step By Step Tutorial
Ingredients:
Smaller Portion
1/2cup - Butter
1cup - Sugar
4 - Large Eggs
1cup - Evaporated Milk
1tsp - Vanilla Extract
1/2tsp - Pineapple Extract
4cups - All Purpose Flour
1tbsp - Baking Powder
1/4tsp - Baking Soda
1tsp - Salt
Bulk Portion
2cups - Butter
4 1/4cups - Sugar
17 Large - Eggs
1 1/2tbsp - Vanilla Extract
2tsp - Pineapple Extract
4 1/4cups - Evaporated Milk
5lbs - Flour
4tbsp - Baking Powder
1tsp - Baking Soda
4 1/4tsp - Salt
FAILPROOF Soft but Crunchy Yogurt Doughnuts | Make me well Recipe| African Drop Doughnuts
3 Cups (360g) All purpose flour
2 Tsp Baking Powder
½ Cup Melted Butter or Vegetable oil(120g)
4 Eggs at room Temperature
½ Cup Sugar(101g) ( Use ¾ Cup if you want it extra sweet)
½ Cup Yogurt (123g)
½ Cup water (118ml) (Add more in tbsp if still hard to achieve required consistency)
1 tsp Salt
½ tsp Nutmeg or Lemom Zest or Vanilla Extract for Flavour
Oil for deep frying
Check Out my Regular No Fail Doughnuts Recipe with Milk
4 Ways to Scoop Mould and Shape Doughnuts or Puff Puff
Cameroonian Gateau
4 Ingredients Doughnuts
#doughnut #yogurtdoughnuts