How To make Grandma's Donuts
3/4 c Sugar
1/3 ts Salt
1 ea Egg
1 t Vanilla
1 tb Lard or butter
2 1/2 c Flour
1 t Baking soda
3/4 c Buttermilk
1 c Powdered sugar
Beat sugar, salt and egg together. Add vanilla and fat, and cream into sugar. In a separate bowl, combine flour, soda and buttermilk. Stir two mixtures together. Place on floured surface and flatten to 1/4-inch. Cut into 4-inch rounds and cut out 1-inch
centers. Drop into hot oil in a skillet, and brown on each side. Drain on paper towels. Coat warm donuts with powdered sugar, if desired. Makes 1 batch.
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Donuts Recipe || Easy Homemade Donuts Recipe By Our Grandpa || Grandpa Kitchen
Donuts Recipe || Easy Homemade Donuts Recipe By Our Grandpa || Grandpa Kitchen
Making Romanian donuts with kids and grandma
Home made donuts
Grandma Makes Traditional Donuts for Her Family in a Remote Village!
Grandma Makes Traditional Donuts for Her Family in a Remote Village!
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Anna Makes Sour Cream Donuts | Oh Yum
Sour Cream Doughnuts are a wonderful treat for any occasion, but these little bites are best enjoyed on a cold winter day. Chef Anna Olson takes you from step one to step yum with plenty of tips and tricks along the way!
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Ingredients
½ cup (125 mL) sour cream
½ cup (125 mL) buttermilk
½ cup (115 g) sugar
1 large egg
½ tsp (3 g) fine salt
2 cup (300 g) all purpose flour
¾ tsp (4 g) baking soda
dash of ground nutmeg
vegetable oil for frying
icing sugar for dusting
cinnamon sugar for coating
Directions
1. Whisk sour cream, buttermilk, sugar, egg and salt together. Sift together flour, baking soda and nutmeg and add to sour cream mixture, stirring just to blend. Let dough sit while heating oil.
2. Heat 2 inches (5 cm) of oil in a high-sided pot to 350°F (180°C), measured on a fryer or sugar thermometer. With a small ice cream scoop or with a tablespoon, drop spoonfuls of dough carefully into oil. Let cook until doughnuts are a deep brown on one side, about 4 minutes, before turning and cooking to the same colour on the other side (often they turn themselves over when they are cooked on one side!). Remove doughnuts with a slotted spoon and drain on paper towel.
3. Let doughnuts cool 10 minutes, then sift icing sugar on top and serve, or toss in cinnamon sugar while warm.
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Recipe How to Make Grandma's Donuts
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