AMAZING! POTATO DONUTS!
What happens when you mix Maine mashed potatoes into your donuts? You create the best donuts ever! I head back to Portland, ME to show you my favorite donut place with delicious toppings and donuts stuffed with bacon and cheese.
#nationaldonutday #donuts #Maine #Travel
Mini Aloo Sooji Donut (Potato Snacks) Recipe by Food Fusion
Another quick easy and delicious snack for lunch box. Your kids are going to love this potato snack recipe. #HappyCookingToYou #FoodFusion #Digitalammi
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Aloo Sooji Snacks
00:12 Prepare snacks
01:57 Aray waah
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 4-5 medium
-Water 2 & ½ Cups
-Pyaz (Onion) chopped 1 small
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Rai dana (Mustard seeds) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chicken powder 1 tsp
-Til (Sesame seeds) roasted 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Sooji (Semolina) 1 & ½ Cup
-Cooking oil 1 tbs
-Cooking oil frying
Directions:
-Grate potatoes with help of grater & set aside.
-In a wok,add water & bring it to boil.
-Add grated potatoes & mix well.
-Add onion,ginger garlic paste,green chilli,mustard seeds,pink salt,red chilli crushed,cumin seeds, chicken powder,sesame seeds,fresh coriander & mix well,cover & cook on medium flame for 5-6 minutes.
-Add semolina & mix well.
-On low flame fold the mixture & break all lumps with the back of spoon.
-Turn off the flame,add cooking oil,mix well & let it cool.
-Grease hands with oil & gather the mixture.
-With greased hands,take a small quantity of mixture (30g),make a ball & press a finger in the center to make a hole to create a donut like shape (makes 35).
-In frying pan,heat cooking oil & shallow fry on medium flame from both sides until golden & crispy.
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 4-5 medium
-Water 2 & ½ Cups
-Pyaz (Onion) chopped 1 small
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Rai dana (Mustard seeds) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chicken powder 1 tsp
-Til (Sesame seeds) roasted 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Sooji (Semolina) 1 & ½ Cup
-Cooking oil 1 tbs
-Cooking oil frying
Directions:
-Aloo ko grater ki madad sa grate ker lein & side per rakh dein.
-Karahi mein pani dal ker ubal lein.
-Grated aloo dal ker ache tarhan mix karein.
-Pyaz,adrak lehsan paste,hari mirch,rai dana,pink salt,lal mirch crushed,zeera,chicken powder,til aur hara dhania dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein.
-Sooji dal ker ache tarhan mix ker lein.
-Halki ancch per mixture ko ache tarhan fold ker lein.
-Chulha bund ker dein,cooking oil dal ker ache tarhan mix ker lein & thanda ker lein.
-Haathon ko cooking oil sa grease karein aur mixture ko gather ker lein.
-Greased haathon ki madad sa mixture ki small quantity (30g) lein,ball bana lein aur finger ki madad sa dough ka center mein hole banak er dough shape bana lein (makes 35).
-Frying pan mein cooking oil garam karein aur darmiyani ancch per dono sides sa golden & crispy ho janay tak fry ker lein.
-Tomato ketchup ka saath serve karein!
POTATO DONUTS!?! HOW TO USE MASH POTATOES IN A DESSERT
Dish description: Mashed Potato Zeppole
Strawberry coulis, Raspberry chipotle
Recipe:
1 cup mashed potatoes, at room temperature
3/4 cup whole milk
1/2 cup sugar, plus 1/2 cup, for rolling
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
2 eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
Vegetable oil, for frying
Raspberry chipotle spice
In a large bowl, whisk together the mashed potatoes, milk, 1/2 cup sugar, melted butter, vanilla, cinnamon and eggs until smooth. Add the flour, baking powder and salt and stir with a rubber spatula until just combined. Cover with plastic wrap and refrigerate for 1 hour.
Heat 2 inches of oil in a heavy-bottomed pan until it reaches 350 degrees F. Place the remaining 1/2 cup sugar in a shallow bowl.
With a 1-tablespoon scoop, carefully drop the batter into the hot oil; work in batches to avoid crowding the pan. Fry until deep golden brown and cooked through, about 2 minutes per side, turning with a slotted spoon. Remove to a paper towel-lined plate to drain for a few seconds, then roll in the sugar and spices
For the sauce. Place 1 cup water, 1 cup sugar, and 1 pint strawberries sliced into a pot. Bring to a boil. Reduce to a simmer. Blend and pour into a bowl.