How To make Beignets(New Orleans Style Square Donuts)
1 package Hot Roll Mix -- (1-pound)
1/4 cup sugar
1 teaspoon vanilla
Confectioners' sugar -- sifted
Prepare roll mix according to package directions, adding 1/4 cup sugar to flour mixture and vanilla to hot water. When kneading is completed, proceed as follows: Coat a bowl with shortening or oil; roll ball of dough in bowl to coat with oil. Cover with waxed paper and a towel. Refrigerate for several hours or overnight. Remove dough from refrigerator; punch down and cut in half. On a lightly floured surface, roll each half to make a 9 x 12-inch rectangle. Cut each into 12 (3-inch) squares. Cover with a towel and let rise for 30 minutes. Deep fry beignets, two at a time. Fry 1-1/2 minutes; turn and fry 1-1/2 minutes or until golden brown. Sprinkle generously with confectioners' sugar. Makes 2 dozen.
Converted by MC_Buster.
How To make Beignets(New Orleans Style Square Donuts)'s Videos
FRENCH DOUGHNUTS | BEIGNETS | John Quilter
RECIPE INFO BELOW
FOOD BUSKER MERCH:
food-busker-yellow-logo:
food-busker-black-logos:
food-busker-2018:
food-busker-white:
Beignets are French style deep fired doughnuts made famous in New Orleans. Traditionally served with coffee they are mega, I bloody love um. What do you think they are worth, let me know guys in the comment box below and send me a picture if you decide to cook um.
Ive also posted a link to the coffee (from my business CRU KAFE) I like to enjoy them most with below.
COFFEE:
Love you guys, Increase the Peace
JQ x
BEIGNETS
Makes 18
INGREDIENTS
55ml warm water
7g FA Yeast
50g caster sugar
240ml milk full fat
115ml veg oil
1gg beaten
520g plain flour
pinch salt
1.5 litres veg oil to fry in
160g icing sugar
3 tsp cinnamon
METHOD
1. Mix water, yeast, sugar, milk, vegetable oil and egg together in a large mixing bowl.
Sift in the flour and salt and stir well together. Cover with oiled cling film and allow
to rise in a warm place for an hour. Will grow a little
2. Heat oil. Tip dough onto a flour work surface and roll in a 28cm square, 1 cm thick.
Cut into 16 smaller squares.
3. Sift icing sugar and cinnamon onto a lipped tray
4. Test oil is ready by drop piece of dough in and ifi it turns golden brown in 25 seconds
its ready. Lower the dough into the oil, cook it batches of four. They will puff up and
double in size, They are ready when a deep golden brown.
5. Remove from oil, drain on kitchen paper, Enjoy with a strong cup of coffee.
Subscribe:
Check out my TopVideos!
FOLLOW ME
Twitter -
Instagram -
Facebook -
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#JohnQuilter
I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
FRENCH DOUGHNUTS | BEIGNETS | John Quilter
John Quilter
Beignets Recipe
My soft, pillowy, vanilla-scented Beignets are French donuts fried until golden brown then dusted with powdered sugar. These are the best New Orleans style beignets, and they're impossible to resist! Beignets are soft, sweet, and delicious square donuts that are insanely delicious and highly addicting, I mean is there anything better than freshly fried, warm donuts served with a cup of hot coffee? Making homemade beignets might seem daunting but they’re actually super easy to make.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to make BEIGNETS AKA French Doughnuts #beignets #neworleans
Nice and easy beignet
YouTube; TheTrue ChefKofi
Instagram; Thetrue_chefkofi
New Orleans Style Beignet Recipe
This beignet recipe was inspired by a recent trip to New Orleans. If you haven’t tried one before, a beignet is a square doughnut covered in powdered sugar. As if that wasn’t good enough, dip this beignet recipe in our Chocolate Hazelnut, Butterscotch Caramel, and Vanilla Raspberry sauces.
Recipe:
Fluffy Beignet Recipe | New Orleans Meet St Lucia Style Beignets
We're taking beignets and giving them some Caribbean love! Flavors like almond extract and cinnamon come together for one delicious beignet!
•3 ½ cups all-purpose flour
•2 teaspoons or 1 package yeast
•1/2 cup granulated sugar
•½ teaspoon salt
•1/2 cup evaporated milk
•3/4 cup water
•1 egg
•2 tablespoons butter melted
•1 teaspoon almond extract
•1 teaspoon fresh grated nutmeg
•Vegetable Oil for frying
Beignets | Square Doughnuts - Episode 527
These beignets are like little pillows of air, you will absolutely fall in love with these. Plus they are easier to make compared to a doughnut.
Beignets were also brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Today, the beignet is a square piece of dough, fried and covered with powdered sugar. They are served in orders of three
This doubles as a doughnut recipe.
3 cups flour
1 tbsp. yeast
1/3 cup warm water
1/4 cup sugar
1 large egg or 2 small
1/3 cup evaporated milk or whole milk
2 tbsp. melted Crisco or butter
1/2 tsp salt
1/2 cup powdered sugar
2 cups oil for frying
Dough hook -
-------------------------------------------------------------
Tag me on Instagram @trinicooking19 I will repost your pictures.
Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
-------------------------------------------------------------
Green Seasoning for curried dishes -
Basic green seasoning -
Best Buss up Shut Recipe -
Dhalpuri Roti -
--------------------------------------------------------
To have me review or feature your product on my channel please send an email to
natashaskitchen19@gmail.com