How To make Raised Donuts

How to Make Homemade Donuts that Beat Krispy Kreme and Dunkin' | What's Eating Dan?

The plush, tender chew and satiny glaze of freshly fried doughnuts is irresistible. Dan shows you how to make homemade doughnuts that beat Krispy Kreme and Dunkin', and gives you tips to fry successfully and safely.

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Yeasted Doughnuts:
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Yeasted Doughnuts with Chocolate Frosting:
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Brioche Donuts + How to Tell When Your Dough Is Fully Proofed

Brioche Donuts (yield: 12 - 18 donuts)

1/2 c (113g) whole milk
1/4 c (57g) water
2.25 tsp (7g) instant yeast
3.5 c (490g) bread flour
1/3 c (67g) sugar
4 eggs
2 tsp (12g) fine salt

8 oz (113g) butter, softened

1. Add the milk, water, and yeast to a mixing bowl. Let the yeast dissolve for a couple minutes before adding all the remaining ingredients except for the butter.
2. Mix the dough on low speed until it comes together.
3. Turn the speed up to medium-low and mix until the dough has medium gluten development (about 6 minutes).
4. Add chunks of butter a tablespoon or two at a time to the dough while mixing. Wait until the butter is incorporated before adding the next piece.
5. Once all the butter has been added, remove the dough from the bowl and add to a lightly greased sheet pan.
6. Let the dough rise for 30 minutes before giving the dough a fold (bring the bottom of the dough to the middle, top to middle, left to middle, right to middle, and then flip over).
7. Let the dough rise 30 more minutes before wrapping in plastic and placing it in the fridge overnight.
8. The next day, remove the dough from the fridge and roll into a rectangle roughly 1/4in (6mm) thick.
9. Cut the donuts with a 2in (5cm) ring cutter and place onto a sheet pan lined with lightly greased parchment paper.
10. Let the dough rise roughly 1 hour or until fully proofed.
11. Fry the donuts in 350F (177C) oil for roughly 60-75 seconds per side or until golden brown.
12. Remove from the oil and let drain on paper towels before filling.

Vanilla Pastry Cream

12 oz (341g) milk
2 tbsp (25g) sugar
1/2 tsp (3g) fine salt
4 egg yolks
3 tbsp (21g) cornstarch
1/4 c (50g) sugar
1 oz (28g) butter
1 tsp vanilla

1. Heat the milk, first sugar, and salt on medium heat until it comes to just below a boil.
2. Mix together the egg yolks, cornstarch, and second sugar in a separate bowl.
3. Temper the hot milk into the egg yolk mixture by slowly adding some of the hot liquid to the yolks while whisking constantly.
4. Return everything to the pot and cook on medium heat until thickened.
5. Off the heat, strain through a sieve and add butter and vanilla, whisking until homogenous. 6. Press plastic wrap directly on the pastry cream and refrigerate until cool.
7. Stir with spatula to loosen when ready to use.

Crunchy Shell

1c (200g) sugar
1/4 c water

1. Mix the sugar and water in a medium size pot and set over medium heat.
2. Let the sugar cook untouched until it reaches a light amber color. Remove from the heat.

Melt In Your Mouth Glazed Donuts Recipe ( How to make the BEST Yeast Donuts ! ) Homemade Donuts

The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not even better!


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Fluffiest Homemade Donuts Recipe:

- 280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour)
- 40 gr Sugar ( 3 tbsp)
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 1 egg
- 120 gr Whole Milk ( 1/2 cup ) ( Every flour absorbs liquids differently, so you may need an extra 2-3 tbsp of milk)
- 40 gr melted Butter ( 1/3 stick )
- 7 gr Dry Yeast ( 1 packet )


Glaze for Donuts :

- 250 gr Powdered Sugar ( 2 cups)
- 75 gr Butter ( 2/3 Stick )
- 3-5 tbsp Milk depending how thin you like your glaze
- 1 tsp Vanilla

TIP : Donuts are best freshly made. However if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made.


Enjoy!
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15 Minutes Homemade Donuts | No Yeast Donuts Tasty Doughnuts

15 Minutes Donuts | No Yeast Donuts | Easy and Quick Donuts Recipe | Yummy Doughnuts Recipe

Ingredients
1 egg
2 tbsp oil
3/4 cup fresh milk
1 tbsp sugar
1 tsp salt
3+1/4 tsp baking powder
2 1/2 cups All purpose flour
Oil for frying

for glaze
1/2 cup powdered sugar
2-3 tbsp milk
Extra powdered sugar for dusting if you don't want the glaze

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#noyeastdoughnuts #15minutesdonuts #easydonutsrecipe #yum

Homemade Glazed Donuts

Light and fluffy, these Glazed Donuts are a classic dessert that you will want to eat a dozen of. Welcomed wherever you take them, these homemade donuts are a crowdpleaser, especially when they’re freshly fried and glazed. They come together so easily that anyone can make them. If you're craving some copycat Krispy Kreme donuts then this recipe is for you!

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HOW TO MAKE PERFECT, SOFT, FLUFFY AND AIRY RING DOUGHNUTS 3M views ????

Measurements

- 3 1/2 cups flour not 4 1/2
- 1 tbs yeast
- 2 tbs butter
- 1/3 cup sugar
- 1/2 + 1/4 cups water
- 2 medium eggs



For the measurements please make sure you measure accurately. Measurement is very important, take your time to get correct & exact measurement.
Don’t miss the kneading process also, it creates a springy and elastic dough.

When frying you will notice how the donuts will be floating on top of the oil that shows how well the donuts have risen
Dough made with bread flour absorbs slightly more liquid due to the flour's higher protein level

In this case when your dough turns out to be too thick try adding a little water to reach the consistency, and when it’s too watery add little flour

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