How To make Dried Apple Jelly
5 c Dried apples
8 c Water
Sugar Lemon juice Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly bag. (There should be about 3 1/2 cups juice.) Add 1 tablespoon lemon juice and 1/2 cup sugar to each cup apple juice. Boil until jelly sheets from spoon. The Household Searchlight
How To make Dried Apple Jelly's Videos
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Making the BEST Apple Preserves in Appalachia
We love apple preserves! So good to eat as a side dish or on biscuits, but my favorite way to use them is as fried pie filling. The recipe is an old one passed down in the mountains of Appalachia.
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Canning Apple Jelly | How To Can Apple Jelly | Apple Peel Jelly | Apple Jelly Recipe
After you get done making apple butter you have all these apple peels left. Are you just going to throw them away? You better not. Use this video and make yourself some delicious apple jelly out of those peels.
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Apple Peeling Jelly
If you are using lots of apples for any recipe, save the cores and peelings to make delicious apple peeling jelly. It is as simple as cooking the peels and cores down to extract the juice, flavor and pectin, then using the resulting juice in the regular jelly-making process. This jelly captures the tastes and smells of everything we associate with the autumn season.
Products:
Norpro Apple Parer Slicer Corer
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Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
About the music: Pineapple Breeze by Allison & Vexento
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How to Make Your Own Pectin | How to Extract Pectin from Apples for Jam | Homemade Pectin Recipe
No pectin? No problem! You can make your own homemade apple pectin from scratch. How? The cores, peels, and scraps from tart green apples can be easily turned into homemade liquid pectin. Stop buying the store stuff and start making your own homemade apple pectin to set your jams and jellies cheaply and easily!
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Kitchen TOOLS FEATURED in this Video:
Canning Lid Rack:
Ball Secure Grip Jar Lifter:
Stainless Steel Canning Funnel (2 pack; 1 wide, 1 regular):
Blue Ribbon Canning: Award-Winning Recipes:
Lodge Cast Iron Combo Cooker-
Lodge Trivet Pot Holder (Red):
Ball 4-ounce canning jars (w/ rings & lids):
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FAVORITE CANNING RECIPE BOOKS FOR YOUR LIBRARY:
Blue Ribbon Canning: Award-Winning Recipes:
The Complete Book of Small-Batch Preserving:
Ball Complete Book of Home Preserving:
Complete Guide to Home Canning: Principles of...(UPDATED):
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Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
#homemadepectin #makeyourownpectin #canningpectin #applepectin
The Easiest Way To Make Any Homemade Fruit Jam (feat. Krewella)
You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!
Recipe:
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