How To make Dried Apple Cakes

Why Doesn't Everyone Make Apple Cake Like This

I'm sorry but when I think of cake, my mind immediately goes to 3 to 4 thick and double or triple layer. I do not like super skinny sheet cake thick cake. It's not enough for me?

I'm taking a traditional Irish Apple Cake and at least doubling it.

This delicious homemade apple cake recipe is easy to prepare is topped off with an amazing vanilla custard sauce. You will absolutely love the flavors in this easy-to-make cake.

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Ingredients for this recipe:

For the Cake:
• 4 cups all-purpose flour
• 1 cup sugar + 3 tablespoons
• 1 tablespoon baking powder
• ½ teaspoon sea salt
• 1 ½ teaspoon cinnamon
• 8 ounces cold unsalted butter
• 2 peeled cored and large diced granny smith apples
• 2 peeled cored and large diced golden delicious apples
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
For the Custard:
• 4 egg yolks
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon good vanilla extract

My favorite Easy Apple Cake | no eggs but plenty of flavor

Get the Recipe:

⭐️ This vegan apple cake is soft, moist, and packed with apple pieces. It's an easy, one-bowl recipe made with seven simple ingredients.

You won't believe how soft, moist and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard.

⭐️ Ingredients
Wet Ingredients
1 cup plant milk soy, almond, oats
¾ cup sugar plus 2 tablespoons to sprinkle on top
¼ cup vegetable oil sunflower oil, canola oil, or melted vegan butter

Dry Ingredients
2 cups flour all-purpose, wholewheat, or 50% all-purpose and 50% wholewheat (see notes below for more info)
1 tablespoon baking powder
3 teaspoons cinnamon or 1 tablespoon vanilla extract with wet ingredients
1 pinch salt
3 - 4 medium apples (about 6 ounces or 170 grams per whole apple - 2 apples for the filling and 1 to 2 apples for the top)

⭐️ Bake the cake at 360°F or 180°C for 55 minutes to 1 hour on the center rack of the oven.

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️

Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!

#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe

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Easy Eight Apple Cake Recipe

Good for: Your breakfast (with coffee) or a pudding for the kids!

Recipe Below:


Start to finish: Just over 1 hour (including peeling and baking)

Serves: Eight or twelve decent slices

8 eating apples -- peeled, cored and chopped (you need about 450g of apples)
Juice from one lemon
½ teaspoon ground cinnamon
200g plain flour
1 ½ teaspoon baking powder
200g caster sugar
3 eggs
6 level tablespoons of melted butter
1-2 tablespoon milk, as needed
1 tablespoon of Demerara sugar for topping

Heat oven to 180C/350F
Grease and line a 20cm square cake tin. Toss the apples in the lemon juice and ground cinnamon the minute they're chopped.

Combine the rest of the dry ingredients in a bowl. Add the eggs and butter and beat to make a stiff batter. Add milk if it seems a bit dry.

Fold the apples (and any remaining lemon juice) into the batter. Pour into the cake tin, smooth down and sprinkle with Demerara sugar. Bake for 45 to 50 minutes or until a skewer comes out clean.

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If you have any ideas, thoughts, or recipes you'd like to share do get in touch. We would LOVE to hear from you

Claire & Lucy xx

Turn Apples Into Amazing Loaf Cake So Moist And Velvety

How to make a moist and velvety Apple Loaf Cake.

Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar

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Easy French Apple Cake Recipe

This simple but delicious French Apple Cake is perfect for when apple season hits. It’s moist, buttery, and filled with chunks of fresh apples. You can enjoy a slice of this traditional French apple cake with rum for special occasions or as a weeknight treat. You will fall in love once the first bite melts in your mouth.

RECIPE:

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