How To make Dried Apple Cakes
1/2 lb Dried apples, chopped
4 c Water
1 c Sugar
1 x Recipe Dry Baking Mix
1 1/2 c Sourdough Starter
1/2 c Brown sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/4 c Butter
Cook dried apples in 4 cups water until tender.Drain and save juice. Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with Dry Baking Mix;stir in Sourdough Starter to moisten flour. Turn out onto a floured surface, knead lightly;pat or roll to a 12X18 inch rectangle. Sprinkle with apples. Roll, starting at short end;cut into 12 slices. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet. Bring to a boil. Gently lower apple slices into hot syrup. Bake in a 375 deg. oven for 35-40 mins. -----
How To make Dried Apple Cakes's Videos
How to Make a Traditional Appalachian Apple Stack Cake
In this video I demonstrate how to make a traditional Appalachian Stack Cake. There are many recipes and variations of this wonderful cake. The recipe I use came from Sidney Saylor Farr who was a wonderful cook from Kentucky.
Apple Stack Cake Recipe:
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70% Fruit - Healthy Invisible Apple Cake | Cheap & Easy
This healthy invisible apple cake, also known as thousand layer apple cake has 70% fruit and healthy wholesome ingredients, which makes it the healthiest cake you'd make. Tender thin apple between custard-like layers, topped with cinnamon oats crumble. It's cheap and easy to make. Do try! Get the recipe here:
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1932 General Electric Dutch Apple Cake Recipe - Old Cookbook Show
1932 General Electric Dutch Apple Cake. What makes a Dutch Apple Cake Recipe Dutch? Who knows? Anyway; this simple cake recipe comes from the depths of the great depression cooking, but it comes from an extravagant depression era cookbook. This apple cake recipe was part of a GE refrigerator promo cookbook from 1932.
Ingredients:
4 Tablespoons butter
⅔ cup sugar
2 eggs
2 ¼ cups flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
1 teaspoon vanilla
For topping:
1 pared and thinly sliced apple
1 Tablespoon sugar
1 teaspoon cinnamon
1 Tablespoon butter
Method:
Preheat a moderate oven (350ºF).
Cream the butter, add sugar gradually.
Add beaten eggs and mix well.
Mix and sift flour, baking powder, and salt and add alternately with the milk to the first mixture.
Add vanilla and beat lightly.
Pour into greased 8”x8” pan and arrange thinly sliced apples on top of batter.
Bake about forty to forty five minutes.
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Eggless Apple cake | Simple Soft Spongy Cake | No Butter, Condensed milk, Curd | Healthy Apple Cake
APPLE CAKE | EGGLESS SOFT AND SPONGY CAKE | NO CURD, CONDENSED MILK, BUTTER
~INGTREDIENTS~
Weight of cake- 700g approx
Measuring cup- 200ml
Cake tin used- 8 inch diameter
All purpose flour or maida- 1 and 1/2 cup or 225 g
Medium sized Red Apples- 2
Refined oil- 1/2 cup
Milk- 1/2 cup + 2 tbsp
Sugar- 1/2 cup or Approx 115 g
Baking powder- 1 and 1/2 tsp
Baking soda- 1/4 tsp
Vanilla essence- 6-8 drops
Vinegar- 1 tsp
#applecake #cake #eggless #cakerecipe #spongecake #nobutter #nocondensedmilk #nocream #nocurd
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Healthy & Easy Apple Cake Recipe
If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!
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INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:
FULL RECIPE:
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans
INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.
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The moistest most amazing cinnamon apple loaf cake ever!