Apple Cherry Pie, what a delicious combo!
Apples and Cherries - what a delicious combo!! They compliment each other so well and when you use the Amarena Cherry, it takes this pie from fantastic to amazing!! Either way though, you can not go wrong - this recipe makes a delicious apple/cherry pie that is sure to be a huge success. Enjoy :)
0:00 Introduction
0:14 making your pie crust
07:29 making your pie filling
14:35 assembling your pie
25:58 baking your pie
28:09 taste test
Ivo’s Apple/Cherry Pie
Crust
Ingredients
• 290 gm “cake & pastry” flour or all-purpose flour (alternate measurement is 2 cups)
• 2/3 cup lard (or vegetable shortening) (put in freezer for 15 mins)
• 4 TBSP unsalted butter (i.e. ½ of a butter stick) (put in freezer for 15 mins)
• 1 TSP table salt
• 5 TBSP ice water
Method
• Sift flour, add salt, mix together
• Chop up lard and butter, cut into the flour by hand, until small shapes form (i.e. pea size)
• Add ice water, 1 TBSP at a time, and work into the dough by hand – use all 5 TBSP’s
• Do not over handle the dough, but form it into a ball and place in fridge
Filling
Ingredients
• 3 lbs. of apples (~7 Medium/Large apples) (I like to use Ambrosia apples, Pink lady, or Royal Gala – or green apples like Mutsu or Granny Smith)
• 1 24 oz jar (680 gm) Amarena Cherries (alternate regular cherries jarred or frozen)
• Juice from ½ lemon (or 1 – 2 TBSP lemon juice)
1 cup brown sugar
• 1/8 tsp nutmeg
• 1 tsp cinnamon
• ¼ cup corn starch (or ½ cup all-purpose flour)
Method
• Peal and de-core apples, slice into thin slivers, add to a large bowl
• Add lemon juice, sugar, nutmeg, cinnamon, and corn starch, mix together
• Drain syrup from cherries (if using jarred) and mix in with the sliced apples, or optional, slice the cherries into halves or quarters first, then mix in with apples. Toss well.
Make the Pie
• Pre-heat oven to 375 degrees
• Rub pie plate with butter, roll out ½ the dough and place in pie plate
• Add apple/cherry filling (plate should be heaping). There will be some residual juice in your bowl, reserve this for later
• Roll out the other half of dough, place on top, cut off any excess/overhang
• Pinch both top & bottom dough together to form a seal
• With a knife, put a few slits in the pie (4 min) (I prefer to make 8 slits. 4 long slits and then 4 short slits) and brush on the reserved juice from bowl (or use an egg wash)
• Bake for 75 minutes at 375 degrees (put a cookie sheet below the pie plate in the oven, in case any juices over spill)
• Remove from oven when complete, and let cool, before cutting into it – enjoy!!
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Fried Fruit Hand Pies
Fried Fruit Hand Pies Full Recipe and Directions:
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Fried Fruit Hand Pies - Bursting with fresh fruit filling, encased in a tender and flaky crust that has been fried until golden brown and then finished with a light powder sugar glaze. Eating a warm hand pie is one of life’s greatest pleasures. Why not make some this weekend! For the complete recipe and directions click the link below.
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Recipe Apple Cherry Pie
Recipe - Apple Cherry Pie
INGREDIENTS:
●2 cups all-purpose flour
●1/2 cup plus 2 tablespoons sugar, divided
●1/2 teaspoon salt
●3 tablespoons margarine or butter
●3 tablespoons shortening
●1 tablespoon cider vinegar
●5 to 6 tablespoons ice water
●1/2 cup dried cherries
●1/4 cup apple juice
●1 tablespoon cornstarch
●2 teaspoons ground cinnamon
●6 cups thinly sliced peeled red baking apples, preferably Jonagold or Golden Delicious
●1 teaspoon vanilla
●Glaze
●1 egg white, well beaten
●1 teaspoon sugar
●1/4 teaspoon ground cinnamon
The Best Apple Pie Recipe With Claire Saffitz | Dessert Person
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The Best Apple Pie With Claire Saffitz | Dessert Person
I love an elaborate dessert on occasion, but after lots of trial and error, I’ve learned over time that when it comes to apple pie, simplest is always preferable. For Thanksgiving, what I want underneath a scoop of vanilla ice cream is a slice of buttery, cinnamony pie that tastes of apples and features a variety of textures. This pie, with an oat crumble topping rather than a top crust of lattice, checks all of those boxes.
#ClaireSaffitz #ApplePie #ApplePieRecipe
Classic Apple Crumble Pie
Serves 8
Ingredients:
For the Crumble:
1 cup all-purpose flour
1 cup old-fashioned rolled oats (not quick cooking)
⅓ cup packed light brown sugar (2.3 oz / 65g)
1 teaspoon ground cinnamon
½ teaspoon kosher salt
10 tablespoons unsalted butter, cut into ½-inch pieces, chilled
For the Pie:
1 recipe homemade pie dough, chilled (enough for a single-crust pie)
All-purpose flour, for rolling
3 pounds Granny Smith apples, peeled, cored, and sliced into ½-inch-thick wedges
½ cup packed light brown sugar
3 tablespoons cornstarch
2 teaspoons ground cinnamon
2 teaspoon apple cider vinegar
½ teaspoon kosher salt
2 tablespoons unsalted butter, cut into ½-inch pieces, chilled
Video Breakdown:
0:00 Start
0:20 Intro to Classic Apple Pie
0:37 Dessert Person Jingle
0:55 Claire's Love For Apples
2:00 Ingredients & Special Equipment
3:55 Apple Pie Crumble Topping
5:50 How To Make Apple Pie Filling
7:30 Glimpse of New Chickens
7:45 How To Slice Apples
9:36 How To Roll Out Pie Dough
13:09 Add Apple Pie Filling
14:33 Add Crumble Topping & Bake
16:50 Recap / How To Make Apple Pie Outro
19:12 Spud Winks At You
Thanks for watching!
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Animation Credits:
Character Designer/Animator: Jack Sherry
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Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar