How To make Dried Cherry Apple Pie
1 c Dried tart cherries
4 c Apple
1 c Granulated sugar
1/4 c All-purpose flour
1/2 ts Ground cinnamon
1 tb Butter or margarine
Two-crust pie pastry 1. Preheat oven to 425 degrees F.
2. In a large mixing bowl, combine cherries and apple slices.
3. In a small bowl, stir together sugar, flour and cinnamon. Pour over
fruit mixture; toss to blend. Let stand 15 minutes. 4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.
Cover with top crust which has slits cut in it; seal and flute. 5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge
is golden brown and apples are tender. -----
How To make Dried Cherry Apple Pie's Videos
Cherry Pie Filling Recipe (and ways to use it)!
Learn how to make an easy cherry pie filling from scratch - and then two of my favorite ways to use it: Cherry Danish Bites and Cherry Delight! This easy pie filling is perfect for so many recipes - and you can make it with fresh or frozen cherries!
PIE FILLLING RECIPE:
CHERRY DANISH RECIPE (5:55):
CHERRY DELIGHT RECIPE (4:45) :
My favorite cherry pitter (affiliate link):
How to make Cherry Pie Filling:
INGREDIENTS
4 1/2 – 5 cups cherries pitted
¼ cup water
⅔ cup sugar
¼ cup cornstarch
1 tablespoon lemon juice see note
INSTRUCTIONS
Pit cherries and place them in a medium saucepan with the water. Place over medium-low heat and cover. Bring to a boil and cook until the cherries start to soften and release their juices, about 10-15 minutes.
Make a cornstarch slurry: add the cornstarch with an additional ¼ cup of COLD water to a small bowl and stir with a spoon.
Add the lemon juice if you feel the mixture is too sweet (see note).
Stir the sugar into the cherries, then add the cornstarch slurry. Stir continuously while the mixture thickens, which will happen fast.
Remove the cherries from the heat and place in a bowl or large jar. Cool to room temperature then chill until ready to use. You can also freeze. Will last up to 4 days in the refrigerator
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Recipe Apple Cherry Pie
Recipe - Apple Cherry Pie
INGREDIENTS:
●2 cups all-purpose flour
●1/2 cup plus 2 tablespoons sugar, divided
●1/2 teaspoon salt
●3 tablespoons margarine or butter
●3 tablespoons shortening
●1 tablespoon cider vinegar
●5 to 6 tablespoons ice water
●1/2 cup dried cherries
●1/4 cup apple juice
●1 tablespoon cornstarch
●2 teaspoons ground cinnamon
●6 cups thinly sliced peeled red baking apples, preferably Jonagold or Golden Delicious
●1 teaspoon vanilla
●Glaze
●1 egg white, well beaten
●1 teaspoon sugar
●1/4 teaspoon ground cinnamon
How to Make a Cherry Apple Pie
Head over to Food Channel for this recipe and more!
Delicious Cherry ???? Apple ???? Pie! Pt.1@miamornowshescooking #baking #pies #delicious
Delicious Cherry ???? Apple ???? Pie! Pt.1 @miamornowshescooking #pie #baking #delicious
The Best Cherry Pie Recipe
Made from scratch, this Cherry Pie comes together easily in a few simple steps. A delicious cherry filling with a hint of almond baked inside of a golden, flakey pie crust, this pie will steal the show. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet and flavorful filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.
RECIPE:
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Making Pie Dough: 0:06
Making Cherry Pie Filling: 3:33
Assembling the Pie: 8:13
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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For more nutrition info, click here:
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