How To make Dried Apple Cake
1/2 lb Dried Apples; chopped,3 Cups
4 c Water
1 c Sugar
1 Dry baking Mix (see recipe)
1 1/2 c Sour Dough Starter
1/2 c Brown sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/4 c Butter
DRY BAKING MIX RECIPE:
2 c Flour; all purpose
1 tb Sugar
1 tb Baking powder
1 ts Salt
1/3 c Lard; or shortening
To prepare Dry Baking Mix: Stir or mix dry ingredients. Cut in lard till mixture resembles fine meal. To prepare cake: Cook dried apples in 4 cups water until tender. Drain and save juice. Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with dry baking mix; stir in sourdough started to moisten flour. Turn out onto a floured surface, knead lightly; pat or roll to a 12 x 18 inch rectangle. Sprinkle with apples. Roll, starting at short end; cut into 12 slices. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups of apple liquid into a large deep skillet. Bring to a boil. Gently lower apple slices into hot syrup. Bake in a 375' F. oven for 35-40 minutes. -----
How To make Dried Apple Cake's Videos
Dried Apple Florette Celebration Cake . . . how to
Hi everyone, in this demoi show you how i put together this 2 tiered Celebration Cake. It's big, it's colourful and packed with flavour! I show you how I made the rainbow like dried apples and how to make the water colour effect, then put it all together!
The bottom tier is a caramel apple cake:
The top tier is a Cherry and Almond Sponge Cake:
And it's covered with sweet vanilla buttercream:
Thanks for watching xxx
Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Apple peeler:
►Citrus Juicer:
►13x9 Baking Dish:
►Oven Mittens:
►Ice Cream Scoop:
►Blue Stockpot:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #apple #dessert
The Forgotten Gem: Vintage Fresh Apple Cake Recipe Resurfaces
Welcome to Greg's Kitchen / Greg Kantner
#gregskitchen #gregkantner #southerncooking #homesteading #applecake
Subscribe ►
► WEBSITE:
► FACEBOOK:
► PRIVATE FACEBOOK GROUP:
► INSTAGRAM:
PRIVATE FACEBOOK GROUP for my followers:
Fresh Apple Cake
I cracked open grandma Jeans recipe box again today to make her Fresh Apple Cake. This has become my favorite fall cake, right up there with Mamaw's apple stack cake. You are going to love the flavors of this cake and how dang moist it is. Let me know what you think about this version and y'all enjoy.
_______________________________________________________________________
Find more recipes and videos on my website:
_______________________________________________________________________
Ingredients:
3 cups AP flour
1 1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon allspice
1 teaspoon nutmeg
1 1/4 cup oil
2 cups sugar
2 eggs
1 cup chopped walnuts or whatever you like
1 cup coconut
2 teaspoons vanilla
3-4 medium sized apples diced (3 cups)
In medium size bowl mix together flour, soda, cinnamon, salt, allspice and nutmeg and set aside.
now in a large bowl mix the oil and sugar together till sugar begins to dissolve, then add eggs and mix to incorporate.
Add half the flour mixture to the wet mixture and stir in well. Add remaining flour mixture and mix to incorporate.
Add in the walnuts, coconut, vanilla and apples. stir well to mix all ingredients.
Pour in a prepared Bundt pan and bake at 325°F preheated oven for 60-65 minutes.
Let cool before cutting.
_______________________________________________________________________
Get/Print the recipe ►:
_______________________________________________________________________
Ideas of what I use:
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Recipe Dried-Apple Stack Cakes
Recipe - Dried-Apple Stack Cakes
INGREDIENTS:
●9 ounces unsulfured dried apples (4 cups)
●4 cups unfiltered apple cider
●3 cups water
●1/2 teaspoon ground mace
●1/2 cup whole milk
●1/2 tablespoon cider vinegar
●2 cups all-purpose flour
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●1/2 teaspoon ground ginger
●Pinch of ground cloves
●6 tablespoons unsalted butter, softened
●6 tablespoons packed light brown sugar
●1/2 cup molasses (not robust or blackstrap)
●1 large egg
●2 muffin pans with
●12 (1/3- to 1/2-cup) muffin cups each Accompaniment: lightly sweetened whipped cream
Vintage Recipe - Old Fashioned Appalachian Stack Cake
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️
▶️ WEBSITE:
▶️ FACEBOOK:
▶️ PRIVATE FACEBOOK GROUP:
▶️ INSTAGRAM:
▶️ Pinterest:
▶️MY AMAZON STORE (This is an affiliate link)
Appalachian Stack Cake
Mom and I made my favorite cake in the world for you all. It's an Appalachian Stack Cake that my family always made. It is now my job to carry on the tradition which I gladly do. Let me know what you think about this version and y'all enjoy.
_______________________________________________________________________
Find more recipes and videos on my website:
_______________________________________________________________________
Ingredients:
2/3 cup shortening
1 cup molasses
1 cup sugar
1 cup buttermilk
2 eggs slightly beaten
5 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Cream the shortening and sugar in your stand mixer.
Add the molasses and buttermilk.
Now add in the eggs and bring together.
In separate bowl mix the flour, baking powder, baking soda and salt.
Now add the flour in 3 or 4 batches to combine each before adding the next.
Divide batter among 5 or 6 prepared cake pans. It will barely cover the bottom of pan, but will rise when it bakes.
Bake the layers in a preheated 350°F oven.
As you take the cake layers out of oven, immediately put first layer on the serving dish and cover with apple butter. Repeat with each layer. Don't put apple butter on top layer.
Refrigerate 2 hours or overnight so it comes together and doesn't slide apart.
_______________________________________________________________________
Get/Print the recipe ▶️:
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
1932 General Electric Dutch Apple Cake Recipe - Old Cookbook Show
1932 General Electric Dutch Apple Cake. What makes a Dutch Apple Cake Recipe Dutch? Who knows? Anyway; this simple cake recipe comes from the depths of the great depression cooking, but it comes from an extravagant depression era cookbook. This apple cake recipe was part of a GE refrigerator promo cookbook from 1932.
Ingredients:
4 Tablespoons butter
⅔ cup sugar
2 eggs
2 ¼ cups flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
1 teaspoon vanilla
For topping:
1 pared and thinly sliced apple
1 Tablespoon sugar
1 teaspoon cinnamon
1 Tablespoon butter
Method:
Preheat a moderate oven (350ºF).
Cream the butter, add sugar gradually.
Add beaten eggs and mix well.
Mix and sift flour, baking powder, and salt and add alternately with the milk to the first mixture.
Add vanilla and beat lightly.
Pour into greased 8”x8” pan and arrange thinly sliced apples on top of batter.
Bake about forty to forty five minutes.
#LeGourmetTV #GlenAndFriendsCooking