Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
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TODAY'S RECIPE IS Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Get the Recipe:
⭐️ This vegan apple cake is soft, moist, and packed with apple pieces. It's an easy, one-bowl recipe made with seven simple ingredients.
You won't believe how soft, moist and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard.
⭐️ Ingredients
Wet Ingredients
1 cup plant milk soy, almond, oats
¾ cup sugar plus 2 tablespoons to sprinkle on top
¼ cup vegetable oil sunflower oil, canola oil, or melted vegan butter
Dry Ingredients
2 cups flour all-purpose, wholewheat, or 50% all-purpose and 50% wholewheat (see notes below for more info)
1 tablespoon baking powder
3 teaspoons cinnamon or 1 tablespoon vanilla extract with wet ingredients
1 pinch salt
3 - 4 medium apples (about 6 ounces or 170 grams per whole apple - 2 apples for the filling and 1 to 2 apples for the top)
⭐️ Bake the cake at 360°F or 180°C for 55 minutes to 1 hour on the center rack of the oven.
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Super Moist Apple Oatmeal Cake
Super Moist Apple Oatmeal Cake. You’ll only need a few products???? Cook with the whole family with pleasure, because it's so delicious, fast and affordable.
????Get FREE Guide Easy baking recipes Substitutions:
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What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
????- Hand Mixer:
????- Food Processor:
????- Loaf Pan:
????- Silikon Spatula Set:
????- Mason Jar 16oz:
????- Jumbo muffin pan:
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---------------------------------- RECIPE ------------------------------------
For the cake 22-23 cm (9 inches)
????Ingredients:
300 g (3 cups) rolled oats
120 g (2/3 cup) sugar (can be replaced with brown cane or coconut)
5 g (1 tsp) baking powder
2 g (1/4 tsp) salt
1 tsp cinnamon (can be replaced with vanilla) - optional
6 large apples - 1 kg of grated apples
100 g (1/2 cup) butter (cold)
45 g (2 tbsp) brown sugar (can be replaced with any other)
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20 g (2 tsp) powdered sugar for dusting (optional)
????????Instructions:
????Turn on the oven for 175-180 C (360 F). MODE: Upper and Lower heat
✅In a food processor grind rolled oats about 1 minutes. We need coarse oatmeal, not flour.
✅Combine all dry ingredients: Combine grounded oats, sugar, baking powder, salt. Mix it up.
✅Prepare apples: Peel the apples and grate them on a coarse grater.
✅Assemble the cake: Lay the parchment on the bottom of the split mold. Alternating layers, assemble the future cake: start with the dry part, about 4 tbsp, cover the bottom. Then 1/3 batch of apples, 1/3 batch of dry mixture, 1/3 apples, 1/3 dry mixture, 1/3 apples, 1/3 dry mixture.
Finish the assembly with the dry part. Rub cold butter on the top and sprinkle with brown sugar (or any other).
✅Bake in the oven, preheated to 175-180C, 55-60 minutes. Let cool to room temperature and enjoy ????
*If the top begins to actively turn golden, you can cover the mold with foil so that the top of the pie does not burn.
*Allow the cake to cool for 1 hour, remove from the mold and sprinkle a thin layer of powdered sugar on top (optional).
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Vegan Apple Cake with 7 ingredients
Get the Recipe:
⭐️ This vegan apple cake is soft, moist, and packed with apple pieces. It's an easy, one-bowl recipe made with seven simple ingredients.
You won't believe how soft, moist and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard.
⭐️ Ingredients
1 cup plant milk soy, almond, oats
¾ cup sugar plus 2 tablespoon to sprinkle on top
¼ cup vegetable oil sunflower oil, canola oil, or melted vegan butter
Dry Ingredients
2 cups flour all-purpose, wholewheat, or 50% all-purpose and 50% wholewheat (see notes below for more info)
1 tablespoon baking powder
3 teaspoons cinnamon or 1 tablespoon vanilla extract with wet ingredients
1 pinch salt
3 - 4 medium apples (about 6 ounces or 170 grams per whole apple - 2 apples for the filling and 1 to 2 apples for the top)
Metric:
250 grams plant milk soy, almond, oats
150 grams sugar plus 2 tablespoon to sprinkle on top
50 grams vegetable oil sunflower oil, canola oil, or melted vegan butter
Dry Ingredients
300 grams flour all-purpose, wholewheat, or 50% all-purpose and 50% wholewheat (see notes below for more info)
16 grams baking powder
6 grams cinnamon or 1 tablespoon vanilla extract with wet ingredients
1 pinch salt
3 - 4 medium apples (about 6 ounces or 170 grams per whole apple - 2 apples for the filling and 1 to 2 apples for the top)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
3 apples and 10 minutes for this delicious apple cake