How To make Dr. Pepper Cake
1 c Margarine
1 c Dr. pepper
4 tb Cocoa
1 1/2 ts Cinnamon
1/2 ts Salt
2 c Sugar
2 Eggs; beaten
1/2 c Buttermilk
2 ts Vanilla
1 ts Soda
2 c All-purpose flour
--frosting- 1/2 c Margarine
1/4 c Dr. pepper
3 tb Cocoa
3 c Powdered sugar (about)
1/2 c Nuts
1 ts Vanilla
Heat together the margarine and Dr. Pepper until margarine is just melted. DO NOT BOIL! Sift together flour, sugar, cinnamon, salt and cocoa into mixing bowl. Combine eggs, buttermilk, soda and vanilla. Add the Dr.Pepper mixture to the dry ingredients and blend well. Add the egg mixture. Mix well. Pour into a sheet cake pan and bake at 350 degrees for about 25 minutes or until cake tests done. About 5 minutes before the cake is done, start the frosting by heating together the margarine, cocoa and Dr. Pepper. Then stir in the nuts, vanilla and powdered sugar. Blend smooth. Spread evenly on the cake as soon as it is removed from the oven and is hot. This recipe makes very good cupcakes (about 36). From Mary Bowles, DNSR31A,from *Prodigy's Food and Wine Bulletin Board. -----
How To make Dr. Pepper Cake's Videos
Dr. Pepper Cake
Chocolate Cake made with Dr. Pepper
Bake at 350° f
Prep time: 10-15 minutes
Baking time: 50 minutes
Dr.Pepper Cake List of ingredients:
2 cups of AP flour
2 cups of white granulated sugar
1 cup (two sticks ) butter
3 tablespoons of unsweetened cocoa powder (I use special dark cocoa powder)
1 cup of Dr Pepper
1/2 cup of buttermilk
2 large whole eggs, beaten, no shells please
1 tsp baking soda
1 tsp of vanilla extract
1 1/2 cups of mini marshmallows
FROSTING INGREDIENTS:
Prepare the frosting immediately after the baked cake has been removed from the oven and pour on top of a hot cake.
1/2 cup of butter (one stick)
2 tablespoons of unsweetened cocoa powder (I used a special dark cocoa powder.)
6 tablespoons of Dr Pepper
4 generous cups of powdered sugar
1 cup of toasted pecans, chopped
Dr. Pepper Poke Cake | Delish
Get the full recipe from Delish:
INGREDIENTS
FOR THE CAKE
1 box chocolate cake mix
1 12-oz. can Dr. Pepper
1 11-oz. jar hot fudge, warmed
FOR THE FROSTING
1 c. (2 sticks) unsalted butter, softened
2 1/2 c. powdered sugar
1 tsp. pure vanilla extract
2 tbsp. Maraschino cherry juice (from jar)
1/4 tsp. kosher salt
Maraschino cherries, for garnish
DIRECTIONS
1. Preheat oven to 350° and grease a 9”-x-13” pan.
2. In a large bowl, combine cake mix and Dr. Pepper and mix until smooth. Transfer to prepared pan and bake until a toothpick comes out clean, about 25 minutes.
3. Poke cake all over with the bottom of a wooden spoon. Pour hot fudge into the holes.
4. Make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, vanilla, Maraschino juice, and salt. Spread frosting on cake and decorate with Maraschino cherries.
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We made a Red Velvet Cake Using ONLY Dr Pepper | The easiest cake you will make???? ????
Using only Dr Pepper and a boxed cake mix we made a SUPER MOIST Red Velvet cake. CRAZY RIGHT!?
#supereasyredvelvetcake
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Dr Pepper Poke Cake
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