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How To make Downhome Cafe Banana Bread
1/2 c Butter
1 c Sugar
2 Eggs, beaten
4 Bananas, finely crushed
1 ts Lemon juice
1 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1 ts Vanilla
Cream together butter and sugar. Mash bananas. Add lemon juice to mashed bananas. Beat eggs. Add eggs and crushed bananas, to the creamed butter and sugar. Combine well. Sift together flour, baking powder, and salt. Add to creamed mixture. Add vanilla. Pour into greased loaf pan. Bake at 350 degrees for 60 minutes. Keeps well, refrigerated. Yield 1 Loaf.
How To make Downhome Cafe Banana Bread's Videos
???? 1½ Pounds of Banana Banana Bread Recipe - Glen And Friends Old Cookbook Show
????1½ Pounds of Banana Banana Bread Recipe Glen and Friends Old Cookbook Show
Welcome Friends! Welcome back to Sunday morning and the Old Cook Book Show. Today we're going back to the Walsh County cookbook and we're going to do a banana bread recipe… using bananas that may be period correct?
Ingredients:
500 mL (2 cups) sugar
125 mL (½ cup) butter
2 eggs
250 mL (1 cup) sour milk
5 mL (1 tsp) baking soda, dissolved in 30 mL hot water
4 large bananas
Pinch of salt
125 mL (½ cup) walnuts, chopped
125 mL (½ cup) dates, chopped
875 mL (3½ cups) flour
Method:
Bake one hour in a moderate oven… (as written in cookbook)
Method:
Preheat oven to 165ºC (325ºF).
Cream together sugar and butter.
Cream in eggs one at a time.
Mash bananas, and mix into creamed mixture.
Mix in soda mixture.
Alternate mixing flour and sour milk.
Stir in nuts and dates.
Transfer to a loaf pan and bake 1 hour, or until a tester comes out clean.
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3) Saved Yeast No Knead Bread Recipe:
4) ???? Easy Sandwich Bread Recipe:
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6) 6 Hour Sourdough No-Knead Bread:
7) 1932 Peanut Butter Bread Recipe:
8) Sourdough Multi Grain No-Knead Bread Recipe:
9) Malt Bread Recipe with Raisins:
10) ???? 1½ Pounds of Banana Banana Bread Recipe:
11’) Down Home' Newfoundland Molasses Raisin Bread:
12) How To Make Sourdough Banana Bread:
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#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
1932 Peanut Butter Bread Recipe
Welcome Friends! It's Sunday morning so we're going to do another recipe out of a depression-era cookbook for our Old Cookbook Show. Today we're going to do one from the 1932 edition of the five roses flour a guide to good cooking, if you are Canadian chances are you have you have one of these cookbooks in your cupboard. We're going to make this peanut butter bread recipe.
Ingredients:
500 mL (2 cups) all purpose flour
60 mL (¼ cup) sugar
20 mL (4 tsp) baking powder
2 mL (½ tsp) salt
325 mL (1 1/3 cup) milk
125 mL (½ cup) peanut butter
Method:
Preheat oven to 160ºC (325ºF).
Mix together the dry ingredients.
Mix in the milk, and then the peanut butter.
Scrape into a greased loaf tin and bake for 1 hour.
Our Other Bread Recipes:
1) Irish Soda Bread - Recipe:
2) ???? No Knead Bread Recipe:
3) Saved Yeast No Knead Bread Recipe:
4) ???? Easy Sandwich Bread Recipe:
5) No Yeast Soda Bread Recipe :
6) 6 Hour Sourdough No-Knead Bread:
7) 1932 Peanut Butter Bread Recipe:
8) Sourdough Multi Grain No-Knead Bread Recipe:
9) Malt Bread Recipe with Raisins:
10) ???? 1½ Pounds of Banana Banana Bread Recipe:
11’) Down Home' Newfoundland Molasses Raisin Bread:
12) How To Make Sourdough Banana Bread:
13) Is This The Best Sandwich Bread Recipe On Youtube:
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
Cinnamon Raisin Spelt Bread: how to make cafe style bread at home
My new cinnamon raisin spelt bread is a perfect bread toasted for breakfast. A blend of wholegrain spelt flour and white spelt flour, with cinnamon, cardamom and added raisins and walnuts. An update from a previous recipe this time there's no milk, no sugar and a little added cardamom spice and the option of adding gently toasted walnuts. In this recipe, you will be baking cafe-style cinnamon raisin bread at home.
Cinnamon Raisin bread is even better toasted with butter and a little jam for a weekend breakfast treat. Also, suitable to slice and freeze for later on.
Takes = 15 prep. resting time, 1.5 to 2 hours, plus 45 mins to cool
Bakes = 30-40 mins
Makes = 10-12 slices
Tin = small 2 lb (1 lb) loaf tin
#speltflour #spelt #speltbread #homemadebreadrecipe #raisinbread
Chapters
0:00 cinnamon raisin spelt bread
0:29 step 1 add flours and dry ingredients
1:43 step 2 add warm water and combine knead on low for 5 mins
2:10 step3 add 2 tablespoons olive oil
3:09 step 4 hydration check
3:59 step 5 prepare a resting bowl and plastic
4:45 step 6 remove the dough from the bowl and rest for 45-60 mins
6:00 step 7 add raisins and nuts to the risen dough and mix for 30 secs
7:30 step 8 prepare your small loaf tin, add flour to your bench, flatten the dough and fold it over on itself to form your shape
8:46 step 9 place in the prepared tin and rest for 30 mins, preheat oven to 200˚C fan, 180˚C, 400˚F
9:54 step 10 bake for 25-30 mins
10:17 once bake add optional syrup glaze to the top and a sprinkle of cinnamon
11:22 rest before slicing, taste test and outro
____________________________________________________________
Recipe
Ingredients
* White Spelt flour – 350g, 12 oz (2.5 cups)
* Wholegrain Spelt flour – 150g, 5.3 oz (1 cup)
* Salt – 1 teaspoon
* Ground cinnamon – 3 teaspoon
* Ground cardamom (optional) – 1 teaspoon
* Yeast – fresh 21g, 70.25 oz dried yeast 7g, 0.74 oz(2 teaspoons)
* Warm water – 300ml (1 cup +1/4) 10 fl oz
* Olive oil – 2 tablespoon
* Raisins – 100g, 4.2 oz (2/3 cup)
* Walnuts, chopped (optional) – 100g, 3.5 oz (1 cup)
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My Secret Banana Bread Recipe!!
Hey y’all! I wanna to share this recipe with you all today. I was very proud of this banana bread and I think it’s my personal best! Perfectly moist and tender with a luscious banana flavor. I hope you all try this recipe and enjoy it as much as we do. I stated in the video that I’ll be listing the ingredients below, so here they are:
(Room temperature ingredients)
1. 3 large extra ripe bananas (1 1/2 cups mashed)
2. 1 teaspoon lemon juice
3. 2 cups all purpose flour
4. 1 teaspoon baking soda
5. 1teaspoon baking powder
6. 1/2 teaspoon salt
7. 1 1/2 teaspoon cinnamon
8. 1/2 cup white sugar
9. 1/2 - 3/4 cup brown sugar
10. 8 tablespoons butter, softened (1stick)
11. 2 eggs beaten
12. 1 1/2 teaspoons vanilla extract
13. 1/2 cup buttermilk
EASY HOMEMADE GLUTEN FREE BREAD | How To Make Inexpensive Gluten Free Bread At Home | 3 RECIPES
#extremebudget #lowcaloriedensity #plantbased
I hope you enjoy the GF bread recipes I'm sharing today! I linked the flour and my baking molds below incase you need to shop before you bake! I found the Red Mill's GF 1-1 flour cheaper on amazon than through my local store! Make sure you tag me over on IG an let me know what you think of today's recipes when you give them a try! My other bread video::
GF BANANA BREAD:
-3 cups gf flour
-1 cup warm almond milk
-3 bananas (or sub for 1 1/2 cups sweet potatoes or pumpkin puree)
-1/2 cup applesauce
-1 tsp baking soda
-1 tsp baking powder
-1 tbl vanilla
-pinch of salt
-1/2 cup vegan chocolate chips
^^want a sweet bread?! Add 1/2 cup coconut sugar or maple syrup
*Pour dough into a parchment lined loaf pan, bake at 350 for 50-60 minutes or until your knife check comes out clean
*Add 4 tbl of melted vegan butter to make this recipe even better!
GF IRISH SODA BREAD
-3 1/2 cups GF flour
-1 tsp baking soda
-1/4 tsp salt
-1 3/4 cup warm almond milk
*Mix all ingredients together. Bake sheet pant lined with parchment paper sprinkled with flour. Bake at 450 for 15-17 minutes, turn heat to 400 and bake for an additional 25-27 minutes
^^Cool 15 minutes before cutting and serving
**Add 4 tbl of melted vegan butter to make this recipe even better!
GF BLUEBERRY DONUTS
-2 1/2 cups GF flour
-10 oz blueberries
-1 banana
-1 tsp baking soda
-1 tsp baking powder
-sprinkle of salt
-1 tbl vanilla
-1 cup warm almond milk
*Mix all ingredients than scoop into silicone donut baking molds. Makes 18 donuts
Bake at 350 degrees for 30-35 minutes. Knife check to make sure donuts come out clean so they are fully cooked
Let donuts fully cook before removing from molds as the donuts are very soft and need to completely cool so they don’t fall apart
^^Add 1/2 cup cane sugar to make your donuts sweeter
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The Live TV Moment That Butchered Paula Deen's Career
There was a time when Paula Deen was one of the most popular Food Network stars and celebrity chefs. In the 2000s, it seemed that everything she touched turned to gold, and her show Paula’s Home Cooking made her into a household name in the culinary world.
Whenever you’re on live TV, you run the risk of slipping up and saying things that could ruin your career. When you add social media and an opinionated mind to the mix, you either have great television or a disaster waiting to happen.
Unfortunately for Paula Deen, it was the latter. Let's take a look at the live TV moment that butchered Paula Deen’s career.
#PaulaDeen #Celebrity #Chefs
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