Blueberry Cake {Classic Version} - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Blueberry Cake. One of the first desserts I make when fresh blueberries are in season is this Blueberry Cake, or Blueberry Buckle as it is often called. This is my mother's recipe, the one she always made with the wild blueberries we had picked. While it may be rustic looking, the combination of a soft and fluffy white butter cake, fresh blueberries, and a crunchy cinnamon flavored streusel, are simply irresistible.
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Down East Blueberry Buckle Dessert Recipe I PowerXL Air Fryer Grill Recipes
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Use PowerXL Air Fryer Grill to make this delicious blueberry buckle recipe. PowerXL Air Fryer Grill will provide the perfect moist inside of the cake, while also delivering a crumbed soft outside. The blueberries gives this dessert recipe that extra fruit freshness- try experimenting with other of your favorite fruits as well! Accompany this comfort-food dessert with a scoop of vanilla ice cream for the perfect combination.
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Down East Blueberry Buckle Recipe
Serves 9
Ingredients:
2 cups all-purpose flour
¾ cup sugar
2½ tsp. baking powder
¼ tsp. salt
1 large egg, room temperature
¾ cup 2% milk
¼ cup butter, melted
2 cups fresh or frozen blueberries
TOPPING
½ cup sugar
1/³ cup all-purpose flour
½ tsp. ground cinnamon
¼ cup butter, softened
Directions:
In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Transfer to a greased 9-in. square baking pan that fits in the unit.
For topping, in a small bowl, mix sugar, flour and cinnamon. Using a fork, stir in softened butter until mixture is crumbly. Sprinkle over batter. Slide the Pizza Rack into Shelf Position 5. Place the baking pan on the Pizza Rack. Turn the Function Dial to Pizza/Bake, set the temperature to 375° and set the timer to 30 minutes. Bake until a toothpick inserted in center comes out clean, 25-30 minutes (do not overbake). Cool in pan on a wire rack. Serve warm or at room temperature.
1 PIECE 354 cal., 12g fat (7g sat. fat), 49mg chol., 277mg
sod., 59g carb. (32g sugars, 2g fiber), 5g pro.
Dessert: Blueberry Lemon Cake Recipe - Natasha's Kitchen
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea/ coffee lemon blueberry cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS BLUEBERRY CAKE RECIPE:
Ingredients for Blueberry Cake:
►2 large eggs
►1 cup (210 grams) granulated sugar
►1 cup sour cream
►1/2 cup light olive oil or vegetable oil
►1 tsp vanilla extract
►1/4 tsp salt
►2 cups (260 grams) all-purpose flour
►2 tsp baking powder
►1 medium lemon (zest and juice), divided
►1/2 Tbsp corn starch
►16 oz (450g) fresh* blueberries
►Powdered sugar to dust the top, optional
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Lemon Blueberry Cake With Cream Cheese Frosting Recipe
Hello everyone ,today I'm sharing with you Lemon Blueberry Cake With Cream Cheese Frosting Recipe. How to Make Lemon Blueberry Cake step by step. Do you like Lemon Blueberry Cake? Leave me a comment if you make Lemon Blueberry Cake With Cream Cheese Frosting , and tell me what other cookies or desserts recipes you would like to see.
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สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กเลม่อนบลูเบอร์รี่ หน้าวิปปิ้งครีมชีส เนื้อเค้กจะนุ่มๆ มีรสหวาน อมเปรี้ยวนิดๆจากบลูเบอร์รี่ ทานแล้วสดชื่นมากๆ ไม่หวานเลี่ยน รสกำลังดี ใครชอบทานเค้ก ลองมาทำเค้กเลม่อนบลูเบอร์รี่ หน้าวิปปิ้งครีมชีสกันดูนะคะ
สูตรซอสบลูเบอร์รี่โฮมเมด▶️
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
100 g cake flour
1 tsp baking powder
3 egg yolks (L)
50 g sugar
1/4 teaspoon salt
50 g vegetable oil
50 g milk
20 g lemon juice
1 tsp lemon zest
3 egg whites
50 g sugar
1/2 tsp lemon juice
120 g blueberries
Blueberry sauce
???? Cream Cheese Frosting
180 g cream cheese
350 g whipping cream
80 g icing sugar
a pinch of salt
1 tsp Vanilla extract
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Tray size 8 x 8 inch
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How to bake
- Bake at 160 degrees Celsius, do not turn on the fan, about 30-35 minutes.
============================
Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
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????สูตร เลม่อนบลูเบอร์รี่เค้ก
แป้งเค้ก 100 กรัม
ผงฟู 1 ช้อนชา
ไข่แดง 3 ฟอง (เบอร์ 2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 50 กรัม
นมสด 50 กรัม
น้ำเลม่อน 20 กรัม
ผิวเลม่อน 1 ช้อนชา
ไข่ขาว 3 ฟอง
น้ำตาล 50 กรัม
น้ำมะนาว 1/2 ช้อนชา
บลูเบอร์รี่ 120 กรัม
ซอสบลูเบอร์รี่ ตามชอบ
????ส่วนของวิปปิ้งครีมชีส
ครีมชีส 180 กรัม
วิปปิ้งครีม 350 กรัม
น้ำตาลไอซิ่ง 80 กรัม
เกลือ เล็กน้อย
กลิ่นวานิลลา 1 ช้อนชา
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ถาดขนาด 8 x 8 นิ้ว
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วิธีอบ
- อบไฟบน-ล่าง 160 องศาเซลเซียส ไม่เปิดพัดลม ประมาณ 30-35 นาที
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Blueberry Lemon Pound Cake is a colorful cake with 7 ingredients
Get the Recipe:
⭐️ This lemon blueberry pound cake is a quick and easy recipe you can put together in 5 minutes with a few simple ingredients.
This recipe is soft, moist, and packed with lemon flavor and loads of blueberries. Top it with our finger-licking good lemon glaze to make it a guaranteed crowd-pleaser.
⭐️ Ingredients
WET INGREDIENTS
1 medium lemon grated zest + ¼ cup lemon juice
1 cup milk we use soy milk
¾ cup sugar
¼ cup canola oil or sunflower oil
1 tablespoon vanilla extract or beans of one vanilla pod
DRY INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
1¾ cups (9 ounces) blueberries + 1 tablespoon all-purpose flour
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Blueberry Muffins with only 8 ingredients
Get the Recipe:
⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️