How To make Doughnut Muffins
2 1/2 tb Shortening
1/2 c Sugar
2 Eggs
1/2 ts Nutmeg
6 tb Milk
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c Oleo; melted
2 ts Cinnamon
1/2 c Sugar
Topping:
Oleo; melted Sugar Cinnamon Cream shortening and sugar until light and fluffy. Add unbeaten eggs, beat thoroughly. Combine flour, baking powder, salt, and nutmeg and add to first mixture alternately with milk. Drop batter into well-greased muffin tins. Bake at 400 degrees for 15 minutes. Remove from pans. While still warm dip into melted oleo and roll in cinnamon and sugar. Source: Donna Blees, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; March, 1995 -----
How To make Doughnut Muffins's Videos
Raspberry Doughnut Muffins | Waitrose and Partners
Watch Silvana Franco make some delicious raspberry doughnut muffins with her children, Fabio and Cassia.
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Eggless Cinnamon Sugar Donut Muffins / Eggless Doughnut Muffins / Cinnamon Sugar Donut Muffins
Eggless Cinnamon Sugar Donut Muffins are fluffy, moist, tender, and easy to make. These homemade muffins are buttery, super soft, and just like donuts rolled in cinnamon sugar.
For the detailed recipe post, click the link ????
Ingredients:
2 cups (240g) all-purpose flour
¾ cup (150g) granulated sugar
1½ tsp baking powder
¼ tsp baking soda
½ tsp salt
¼ tsp ground cinnamon
⅛ tsp ground nutmeg
1 cup (240ml) milk
2 tsp white vinegar
½ cup (114g) unsalted butter melted
1 tsp pure vanilla
For Muffin Topping
3 tbsp (42g) unsalted butter melted
3 tbsp granulated sugar
1½ tsp ground cinnamon
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Mini Donut Muffins Recipe - Amy Lynn's Kitchen
These bite-sized cinnamon sugar coated muffins are quick and easy to make.
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INGREDIENTS:
Muffins
1/2 cup sugar
1/4 cup melted butter
3/4 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup milk
1 teaspoon baking powder
1 cup flour
Cinnamon Sugar
1/2 cup sugar
1 teaspoon cinnamon
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#donutmuffins #cinnamonsugar #bloopers
Happy Cooking!
xoxo Amy
Easy and Simple Recipe Cinnamon Donut Muffins
Ingredients:
3 cups (360 grams) all-purpose flour
¼ teaspoon (1 gram) baking soda
½ teaspoon (2 grams) baking powder
¼ teaspoon (½ gram) freshly grated whole nutmeg or ground nutmeg
¾ cup plus 2 tablespoons (207 ml) whole milk
2 tablespoons (30 ml) buttermilk
8 tablespoons (1 stick / 112 grams) unsalted butter, room temperature
¾ cup (150 grams) granulated sugar
2 large eggs, room temperature
For Cinnamon-Sugar Coating:
8 tablespoons (1 stick / 112 grams) unsalted butter, melted
1 cup (200 grams) granulated sugar
1 tablespoon (8 grams) ground cinnamon
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NEW!!! Donut Muffins – Chocolate, Glazed or Cinnamon Sugar – Easy & Cheap– The Hillbilly Kitchen
Donut Muffins – Chocolate, Glazed or Cinnamon Sugar – Easy & Cheap– The Hillbilly Kitchen
These mini-muffin donuts are simple and easy to make. With the topping options you are sure to please every taste. Don’t limit yourself to the three I suggested. Kids love sprinkles on everything, and you can add sprinkles to the plain or chocolate glaze while it is wet. You can also sprinkle coconut or chopped nuts on the wet glazed muffins.
Have fun with these tasty little treats. Make some memories. This is one of those recipes that just might turn into a family tradition.
Put God First!!! ????
Ingredients:
Muffins:
1 cup Self-Rising Flour (1 c AP Flour + 1 ½ teaspoons baking powder + 1/8 tsp salt)
½ cup Sugar
½ cup Milk
¼ cup Butter
1 teaspoon Vanilla
Cinnamon & Sugar Coating:
½ cup Sugar
1 teaspoon Cinnamon
¼ cup Butter
Glaze:
1 cup Powdered Sugar
1 teaspoon Vanilla
1 + tablespoon Milk
Chocolate Glaze (Mine and Alexa’s Favorite):
1 cup Powdered Sugar
2 tablespoons Cocoa
1 teaspoon Vanilla
1 + tablespoon Milk
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Old School Donut Muffins
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INGREDIENTS
1/4 C butter, room temperature
1/3 C vegetable oil
1/2 C white sugar
1/3 C brown sugar
2 eggs
1 1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp nutmeg
1 tsp cinnamon
3/4 tsp salt
1 tsp vanilla extract
2 2/3 C flour
1 C milk
Glaze
2 T butter, melted
1 C powdered sugar
3/4 tsp vanilla
2 T hot water
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