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How To make Double Chocolate Zucchini Cake
1 1/2 c Sugar
1 c Margarine or butter
1 ts Vanilla extract
2 Large eggs
2 1/2 c A/p flour
1/2 c Sour cream
1/4 c Unsweetened cocoa
1 ts Baking soda
1/2 ts Salt
2 c Zucchini,shredded
1 c Chocolate chips
-semi-sweet 1 c Walnuts,chopped
Preheat oven to 350 F.Grease and flour 9"x13" pan. In large bowl, with mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs until blended. Increase speed to high, beat until light and fluffy, about 5 mins. Reduce speed to low; add flour, sour cream, cocoa, baking soda and salt; beat until blended, constantly scraping bowl. Increase speed to medium;beat 1 minute, occasionally scraping bowl. With spatula,fold in zucchini, chocolate pieces and nuts. Batter will be thick. Spread batter evenly in pan. Bake 40-45 minutes until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack. To serve, sprinkle with confectioners sugar.
How To make Double Chocolate Zucchini Cake's Videos
Chocolate Zucchini Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Zucchini Bread. This Chocolate Zucchini Bread is wonderfully soft and moist with a deep chocolate flavor. The chocolate flavor comes from unsweetened cocoa powder (either natural or Dutch processed). To add even more chocolate flavor, I couldn't resist adding some dark chocolate chips to the bread as well.
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Double Chocolate Zucchini Bread Recipe | Super Moist & Delicious!
Chocolate Zucchini Bread is loaded with chocolate chips for a super moist, ultra decadent, and secretly healthy breakfast bread or dessert recipe. You’ll never believe that this easy chocolate bread recipe has a vegetable in it, is gluten-free, refined sugar-free, and can easily be made dairy-free and vegan, too!
RECIPE:
INGREDIENTS:
1 ¾ cups zucchini finely grated
2 eggs
½ cup coconut sugar
¼ cup pure maple syrup
½ cup coconut oil or butter, melted
1 ½ tsp. vanilla extract
1 ½ cup all-purpose flour gluten-free
1 tsp. baking soda
½ tsp. salt
⅓ cup cocoa powder regular
¾ cup mini chocolate chips
INSTRUCTIONS:
Preheat oven to 350 degrees.
Using a food processor*, finely grate zucchini and measure out 1 ¾ cups. Squeeze excess moisture out of the zucchini by dabbing with a paper towel. (You will end up with a little over 1 cup of grated zucchini once water is squeezed out.)
In a large bowl whisk together eggs, coconut sugar, maple syrup, oil or butter, and vanilla.
In a separate medium-sized bowl combine flour, baking soda, cocoa powder, and salt. Whisk until well combined.
Add dry ingredients to wet ingredients and mix by hand until batter is smooth.
Stir in grated zucchini and chocolate chips until just combined.
Spray a 9 x 5 inch loaf pan with non-stick cooking spray and/or line it with parchment paper. Pour in the zucchini bread batter and spread it out evenly in the pan. Sprinkle with additional chocolate chips, if desired.
Bake in preheated oven for 50-60 minutes or until a toothpick when inserted in comes out clean.
Let cool to room temperature before serving. Enjoy!
RECIPE NOTES:
*You can also use a boxed grater if you do not have a food processor.
Website:
Chocolate Zucchini Cake
Chocolate Zucchini Cake
1 cup brown sugar
1/2 cup white sugar
1 stick butter
1/2 cup oil
1/2 cup buttermilk
2 teaspoons baking soda
3 eggs
1 teaspoon vanilla
4 Tablespoons cocoa
2 1/2 cups all- purpose flour
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 cups grated zucchini
1 cup chopped pecans
1 cup chocolate chips
Cream together both sugars, butter, and oil.
Mix together the butter milk and soda.
Add eggs, vanilla, and buttermilk to the sugar mixture.
Sift together the dry ingredients then add. Mix well.
Stir in zucchini and nuts. Pour into a greased and floured 9 x 13“ cake pan. Sprinkle chocolate chips on top.
Bake at 350° for 30 to 35 minutes or until the center tests done.
Link to Pineapple Zucchini Bread:
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#zucchini #chocolatezucchinicake #cake #chocolate #desserts
EAT | Double Chocolate Zucchini Cake (Gluten and Dairy Free!)
Turns out you CAN have your cake and eat it too. This chocolate cake is not only dairy and gluten free, it also has a sneaky healthy ingredient in it... zucchini.
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INGREDIENTS
- 1 cup unsalted almond butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup honey
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1. 5 cups shredded zucchini
- 1 cup chocolate chips
DIRECTIONS
1. Preheat oven to 350. Grease a small baking pan (not bigger than 8x8, but we used something about 5x8).
2. Mix almond butter, honey, egg, vanilla.
3. Add cocoa powder, baking soda and salt. Stir.
4. Add zucchini and stir to incorporate. The water from the zucchini will loosen the batter.
5. Add half the chocolate chips and stir.
6. Pour batter into prepared pan and top with chocolate chips.
7. Bake for about 40 minutes for a small pan (less if you're using a bigger pan as your cake will be less thick).
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Easy Chocolate Zucchini Bread Recipe
Rich, soft, and tender, this Chocolate Zucchini Bread is perfect for when you’re craving chocolate. Filled with shredded zucchini and chocolate chips, this delightful treat is so fudgy and moist! You won’t even notice the vegetable in this decadent chocolatey bread.
RECIPE:
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Healthy Chocolate Zucchini Muffin ll Easy Zucchini Muffin ll Double Chocolate Zucchini Muffins
Chocolate, muffins! Those are totally good combinations! Specially when we added Zucchini, make these muffins more special. This Chocolate Zucchini Muffin is one of the easiest and the yummiest recipe I've ever made. I bet everyone could to make this muffin at home because the ingredients are absolutely easy to get!
So why don't you rock your kitchen and try this EASY Chocolate and Healthy ZUCCHINI Muffin at home!
Ingredients:
- 1 1/2 cup shredded Zucchini
- 1 cup flour
- 1/2 cup unsweet chocolate powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/4 cup melted butter
- 1/4 cup oil
- 2 eggs
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Toppings:
- Chocolate chips
- Cashew
#HealthyChocolateZucchiniMuffin#EasyZucchiniMuffin#DoubleChocolateZucchiniMuffins#