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How To make Double Chocolate Treasure Cake
Ingredients
1 3/4
cup
sugar
1 3/4
cup
flour
2
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
salt
5
oz
unsweetened chocolate, melted
1
cup
strong black coffee, lukewarm
3/4
cup
sour cream
1/4
cup
vegetable oil
1
teaspoon
vanilla
TOPPING:
6
oz
white chocolate
1/4
cup
butter - NOT margarine
1/4
cup
whipping cream
1
whipped cream
Directions:
Grease and flour (use cocoa) 9 inch springform. Mix all in order.
Bake 350F for 35-40 minutes, until a toothpick comes out of the center clean.
Cool 10 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top.
Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top.
How To make Double Chocolate Treasure Cake's Videos
The Best Chocolate Soufflé You’ll Ever Make
The Best Chocolate Soufflé You’ll Ever Make
A soufflé is a baked egg-based dish often served as a savory main dish or sweetened as a dessert.
Soufflés can be very intimidating to make but the truth is, it’s actually pretty easy to make. If you follow this recipe carefully you’ll make perfect chocolate soufflés every time. These dark chocolate soufflés have a delicious molten center and a light, bouncy outside which any chocolate lover will cherish.
These individual-serving chocolate soufflés are dark and intense in flavor, yet with a light and not too sweet custardy texture are the perfect dessert for any special occasion. Make sure to use good quality dark chocolate in order to get that intense chocolate flavor, but if you prefer not too intense and slightly sweeter soufflé you can also use semisweet or milk chocolate for the recipe. For maximum satisfaction always serve a soufflé straight from the oven and a scoop of vanilla ice cream on top can be a great accompaniment.
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Ingredients & Full Recipe????????????
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Music
The Loyalist - Pinecrest by The Loyalist
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Learn how to make 3 types of basic Chocolate Cigars to decorate and apply on your cakes and desserts
In this video you will learn the correct technique on how to lay and prepare your chocolate on your work top in order to make chocolate cigars. The correct technique on how to cool the chocolate down in order to get it to the perfect temperature in order to scrap out the cigars perfectly. A little temperature variation in the chocolate can ruin the cigars so we also teach you on how to get your chocolate back to the correct state if it exceeds the ideal cooling time. The first type of Cigar is just a plain one. The second type is a striped cigar with combination of dark and white chocolate and the third one which personally is my favourite a white chocolate cigar with swirls of dark chocolate design. These are easy to make and look stunning on your cakes and other desserts. Remember you might not get it perfect in the first shot, but keep practicing and you will definitely get it right. Thats the key!!
Link for how to melt chocolate.
Learn the correct way to melt compound chocolate at home with double boiler(steam) or microwave
Julia Child's Reine de Saba (Chocolate Almond Cake) | Jamie & Julia
This is the Queen of Sheba Cake from Julia Child.
Making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. Today I make Reine de Saba, which is her chocolate almond cake recipe named after Queen Sheeba(?)
Julia Child's Cookbook:
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Recipe:
3 ounces semisweet chocolate,
plus1 ounce unsweetened chocolate
2 tablespoons dark rum or 2 tablespoons strong coffee
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
3 egg yolks
3 egg whites
1/4 teaspoon cream of tartar
1 pinch salt
2 tablespoons granulated sugar
1/3 cup blanched almond (pulverized in blender or food processor with 2 tablespoons granulated sugar)
1/4 teaspoon almond extract
1/2 cup cake flour
Eggless rich and royal double chocolate cake/Eggless chocolate cake/Chocolate ganache cake
Eggless rich and royal double chocolate cake recipe#Eggless chocolate cake#Chocolate Ganache cake#Eggless chocolate cake without condensed milk, Curd, Butter
Ingredients for making chocolate cake base:-
➡️ Step 1
1 cup milk room temperature
1+1/2 tablespoon white vinegar/ lemon juice
➡️ Step 2
1+1/5 cup All purpose flour ( maida)
3 tbsp cocoa powder
1 teaspoon baking powder
1 /2 teaspoon baking soda
A pinch of salt
➡️ Step 3
Take a mixture of step 1
One cup full powdered sugar
1/2 cup sunflower oil /refined oil
1/2 cup milk room temperature
1/2 teaspoon Vanilla extract
Ingredients for chocolaty sugar syrup:-
4 tbsp warm water
2 tablespoon powdered sugar
1/2 teaspoon cocoa powder
Ingredients for chocolate ganache:-
1 cup full dark chocolate compound (300 grams)
1/2 Cup fresh cream
1 teaspoon butter
Ingredients for shiny chocolate glaze:-
1/4 cupful dark chocolate compound
1/4 Cup fresh cream
One teaspoon butter
➡️ Crispy chocolate balls for decoration
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