How To make Hidden Treasure Chocolate Chip Cookies

Chocolate Chip Treasure Cookies

Breanne Pardo, a junior English-Communications Arts major at St. Mary's University,enjoys baking Chocolate Chip Treasure Cookies. She loves all the different flavors within the cookie. Pardo demonstrates how to make this flavorful cookie.

Ingredients

•1.5 cups finely crushed graham cracker crumbs

•1.5 cups of all-purpose flour
•2 teaspoons of Clabber Girl baking powder
•1 14 ounce can of Eagle Brand Sweetened condensed milk (not evaporated milk)
•.5 margarine, softened
•1 3.5 ounce can flaked coconut (1.5 cups)
•1 12 ounce package semi-sweet chocolate chips
•1 cup chopped Diamond walnuts

Directions

Heat the oven to 375 degrease. In a bowl, mix graham cracker crumbs, flower, and baking powder. In a mixer bowl, beat the sweetened condensed milk and margarine until it is smooth.

Then add the crumb mixture and mix well. Stir the coconut, chips, and walnuts. Drop the tablespoons of cookie dough onto lightly greased cookie sheets.

Next, bake the cookies 9 to 10 minutes or until lightly browned. Cool the cookies 2 to 3 minutes and remove from the cookie sheets. Store the cookies loosely covered at room temperature.

Baskin Robbins Hidden Treasure Review - August 2021 Flavor of the Month

Baskin Robbins Hidden Treasure Review - August 2021 Flavor of the Month

In this food review, Kallei and I try out Baskin Robbins August 2021 Flavor of the Month - Hidden Treasure. Hope you enjoy the review!

Hidden Treasure features Belgian chocolate flavored ice cream with a crunchy cookie ribbon and caramel-flavoured gold coins.

@BaskinRobbinsFan #baskinrobbins #icecream #thereviewcrew #foodreview

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Chocolate Chip Treasure Cookies

LINKS:

Chocolate Chip Treasure Cookies
eaglebrand.com

Makes about 3 dozen / 180 Calories per cookie

INGREDIENTS
1 1/2 c graham cracker crumbs
1/2 c all purpose flour
2 tsp baking powder
1 (14 oz.) can sweetened condensed milk (I use Eagle Brand)
1/2 cup or 1 stick of butter, softened
1 1/3 c flaked coconut (I added 1 1/2c)
2 c semi-sweet chocolate chips (I added 1 c)
1 c chopped walnuts (I added 1 1/2c)

* you can omit or substitute walnuts in case of any nut allergy also instead of chocolate chips you can use raisins. You can use gluten-free flour.

INSTRUCTIONS
• Heat oven to 375°F. Combine gram cracker crumbs, flour and baking powder in a small bowl.

• Beat sweetened condensed milk and softened butter in a large bowl until smooth.

• Add crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

• Bake 8 to 10 minutes or until lightly browned. Let cool. I left mine for 15 minutes. But every oven is different.

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*Disclaimer:
Thank you for watching! This video is not sponsored.
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#bake #baking #cookies #cookiesrecipe #cookiesrecipes #recipes #recipe #chocolatechipcookies #bakingcookies

Crispy chocolate || Crispy Chocolate Cookies

Hello Everyone ????

You can treat your family with beautiful
???? Crispy Chocolate Cookies ???? in Christmas time????.
This recipe is Supper easy and you need only 3 ingredients. it's test is incredible and i am sure
your family and friends will be surprised if you make this cookies.So let's give a try !

????????Ingredients ????????

3 Egg Whites
1 teaspoon of Lemon juice
150g of Powder Sugar
100 g of dark chocolate

Bake in to the preheated oven on 100°c for Two Hours.

very sweet dessert
Happy Cooking ????


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Weihnachtsplätzchen

Outer Banks Buried Treasure Cookie - Cookies Inspired by TV Shows, Part 3 #shorts

Cookies Inspired by TV Shows, Part 3! #shorts

here is a link to the recipe, and it is written out below! let me know what tv show or movie you want to see made into a cookie!



OUTER BANKS BURIED TREASURE COOKIES

INGREDIENTS

1 cup butter cold
1 cup brown sugar
1/2 cup white sugar
1 egg + 1 egg yolk
1/2 cup cocoa powder
2 cups flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 Hershey's Gold Bars

INSTRUCTIONS

Preheat the oven to 400 degrees. Cut the cold butter into small chunks and add it to a bowl with both sugars. Beat for a couple minutes until it is lighter and smooth.

Add the egg and egg yolk and mix again. Add the cocoa powder, flour, salt, baking powder, and baking soda. Mix just until combined.

Cut the Hershey’s Gold bars into small chunks. Grab a large piece of dough (6 oz, if you have a kitchen scale) and flatten it in your hand. Add a large handful of the chunks of Hershey’s Gold and close the dough around it.

Bake the cookies at 400 degrees for 8-11 minutes, until the outside is set. Let cool completely. If you are adding gold leaf on top, pat the cookie with a damp paper towel, then carefully put the gold leaf on top. Enjoy your treasure hunt cookies!!

Vegan Chocolate Chip Treasure Cookies // #vegancookies #veganchristmascookies

Holiday season is upon us and it's time for cookies. This is one of my favorites. Even better than chocolate chip in my opinion.

For more information, please visit me at


You can find me at:






I am also on Vegan Amino at:

Finally, let's get to the recipe. Here is what you will need.
1 1/2 cups graham cracker crumbs
1/2 cup all purpose flour
2 tsp baking powder
1 14 oz can of vegan sweetened condensed milk
1/2 cup vegan butter
1 cup shredded coconut
1 cup chopped walnuts
10 oz bag of vegan chocolate chips

Preheat your oven to 375 degrees. 190 degrees Celsius.

Combine the graham cracker crumbs, flour and baking powder in a small bowl.

In another bowl, mix the sweetened condensed milk and butter until smooth and creamy.

Add the graham cracker crumb flour mix and stir to combine.

Add the walnuts, coconut and chocolate chips. Stir to incorporate.

Scoop tablespoonfuls of the cookie dough onto a parchment lined baking sheet. Bake for about 8 minutes or edges are golden brown.

Remove from oven and let sit on the sheet for about a minute. Then transfer to a cooling rack or line the counter with some wax paper and place them there to let them finish cooling.

Store loosely in a container. If cookies get to hard, place a piece of bread in the container and wait a few hours. They will be fresh again.

Please enjoy!!!

Music:
Buddy by bensound.com