How To make Chocolate Chip Treasure Cookies
***** NONE *****
1 1/2 c graham cracker crumbs
1/2 c flour
2 ts baking powder
1 cn sweetened condensed milk
: (14 oz can) 1/2 c butter :
softened
1 1/3 c coconut
12 oz semisweet chocolate
1 c walnuts
Oven 375. Mix graham cracker, flour and baking powder. In large mixing bowlbeat sweatened condensed milk and butter till smooth. Add dry mixture. mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 9 - 10 min. or until lightly browned. Store loosely covered at room temperature. Recipe By : Borden Inc. From: Cheryl Gimenez <clgimenez@earthlidate: Wed, 30 Oct 1996 21:24:47 +0000
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Chocolate Chip Treasure Cookies
Breanne Pardo, a junior English-Communications Arts major at St. Mary's University,enjoys baking Chocolate Chip Treasure Cookies. She loves all the different flavors within the cookie. Pardo demonstrates how to make this flavorful cookie.
Ingredients
•1.5 cups finely crushed graham cracker crumbs
•1.5 cups of all-purpose flour
•2 teaspoons of Clabber Girl baking powder
•1 14 ounce can of Eagle Brand Sweetened condensed milk (not evaporated milk)
•.5 margarine, softened
•1 3.5 ounce can flaked coconut (1.5 cups)
•1 12 ounce package semi-sweet chocolate chips
•1 cup chopped Diamond walnuts
Directions
Heat the oven to 375 degrease. In a bowl, mix graham cracker crumbs, flower, and baking powder. In a mixer bowl, beat the sweetened condensed milk and margarine until it is smooth.
Then add the crumb mixture and mix well. Stir the coconut, chips, and walnuts. Drop the tablespoons of cookie dough onto lightly greased cookie sheets.
Next, bake the cookies 9 to 10 minutes or until lightly browned. Cool the cookies 2 to 3 minutes and remove from the cookie sheets. Store the cookies loosely covered at room temperature.
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Chocolate Chip Treasure Cookies
LINKS:
Chocolate Chip Treasure Cookies
eaglebrand.com
Makes about 3 dozen / 180 Calories per cookie
INGREDIENTS
1 1/2 c graham cracker crumbs
1/2 c all purpose flour
2 tsp baking powder
1 (14 oz.) can sweetened condensed milk (I use Eagle Brand)
1/2 cup or 1 stick of butter, softened
1 1/3 c flaked coconut (I added 1 1/2c)
2 c semi-sweet chocolate chips (I added 1 c)
1 c chopped walnuts (I added 1 1/2c)
* you can omit or substitute walnuts in case of any nut allergy also instead of chocolate chips you can use raisins. You can use gluten-free flour.
INSTRUCTIONS
• Heat oven to 375°F. Combine gram cracker crumbs, flour and baking powder in a small bowl.
• Beat sweetened condensed milk and softened butter in a large bowl until smooth.
• Add crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes or until lightly browned. Let cool. I left mine for 15 minutes. But every oven is different.
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*Disclaimer:
Thank you for watching! This video is not sponsored.
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