***** NONE ***** 1 1/2 c graham cracker crumbs 1/2 c flour 2 ts baking powder 1 cn sweetened condensed milk
: (14 oz can) 1/2 c butter :
softened 1 1/3 c coconut 12 oz semisweet chocolate 1 c walnuts Oven 375. Mix graham cracker, flour and baking powder. In large mixing bowlbeat sweatened condensed milk and butter till smooth. Add dry mixture. mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 9 - 10 min. or until lightly browned. Store loosely covered at room temperature. Recipe By : Borden Inc. From: Cheryl Gimenez <clgimenez@earthlidate: Wed, 30 Oct 1996 21:24:47 +0000
How To make Chocolate Chip Treasure Cookies's Videos
Recipe Treasure Cookies
Recipe - Treasure Cookies
INGREDIENTS:
●1 1/2 cups graham cracker crumbs
●1/2 cup all-purpose flour
●2 teaspoons baking powder
●1 (14 ounce) can sweetened condensed milk
●1/2 cup butter, melted
●1 1/3 cups flaked coconut
●2 cups semisweet chocolate chips
●1 cup chopped pecans
Chocolate Chip Cookies With Pecans Bakery Style | How To Make
Today I’m baking up some chocolate chip cookies with pecans, They are truly a delicious soft chewy cookie, loaded with chocolate and pecans they are so delicious straight from the oven with a cold glass of milk and I hope you all enjoy them❤️
Please dont forget to like and subscribe and hit that notification ????for future upload alerts it’s truly appreciated ❤️
My Merchandise
What you will be needing
2 1/2 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons cornstarch 3/4 cup real sweet cream butter 1 packed cup light brown sugar 1/4 cup white granulated sugar 2 room temperature eggs 2 teaspoons vanilla extract 12 ounce bag semi sweet chocolate chips save some for studding the cookies if like 2/3 cup of toasted pecans pieces
Bake until just starting to brown 15 to 17 minutes at 350f do not over bake...Enjoy ❤️
My favorite all time thick soft chocolate chip cookies How To Make Chocolate Chip Cookies Thick Soft And Chewy
Best Chocolate Chip Cookies Recipe-Triple Chocolate Nutella Stuffed Cookies
These salted, brown buttered, triple chocolate, Nutella stuffed cookies make the best chocolate chip cookies recipe! They have a crispy edge and a gooey center that melt in your mouth with each bite. Full recipe and tips:
Donna's Chocolate Chip Cookie Recipe
Donna's Chocolate Chip Cookie Recipe Recipe and Directions:
Ingredients: (80% ingredients are bought from costco and 20% from albertsons) - 1 cup (2 sticks) of soften room temperature unsalted butter - 1 cup of white sugar - 1/2 cup of brown sugar - 1/2 cup of dark brown - 2 tsp vanilla extract (imitation or pure vanilla is fine) - 2 large eggs at room temperature
- 3 cups of all purpose flour - 1/2 tsp baking powder - 1 tsp baking soda - 1 tsp sea salt
- 2 cups of chocolate chips
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Chocolate Chip Treasure Cookies
LINKS:
Chocolate Chip Treasure Cookies eaglebrand.com
Makes about 3 dozen / 180 Calories per cookie
INGREDIENTS 1 1/2 c graham cracker crumbs 1/2 c all purpose flour 2 tsp baking powder 1 (14 oz.) can sweetened condensed milk (I use Eagle Brand) 1/2 cup or 1 stick of butter, softened 1 1/3 c flaked coconut (I added 1 1/2c) 2 c semi-sweet chocolate chips (I added 1 c) 1 c chopped walnuts (I added 1 1/2c)
* you can omit or substitute walnuts in case of any nut allergy also instead of chocolate chips you can use raisins. You can use gluten-free flour.
INSTRUCTIONS • Heat oven to 375°F. Combine gram cracker crumbs, flour and baking powder in a small bowl.
• Beat sweetened condensed milk and softened butter in a large bowl until smooth.
• Add crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes or until lightly browned. Let cool. I left mine for 15 minutes. But every oven is different.
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*Disclaimer: Thank you for watching! This video is not sponsored. . . . .