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How To make Double Chocolate Treasure Cake

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Ingredients
1 3/4
cup
sugar
1 3/4
cup
flour
2
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
salt
5
oz
unsweetened chocolate, melted
1
cup
strong black coffee, lukewarm
3/4
cup
sour cream
1/4
cup
vegetable oil
1
teaspoon
vanilla
 
 

TOPPING:


6
oz
white chocolate
1/4
cup
butter - NOT margarine
1/4
cup
whipping cream
1

whipped cream

Directions:
Grease and flour (use cocoa) 9 inch springform. Mix all in order.
Bake 350F for 35-40 minutes, until a toothpick comes out of the center clean.
Cool 10 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top.
Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top.

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