Chocolate Fudge Recipe | 3 Ingredient Chocolate Fudge
This chocolate fudge recipe is made with only 3 ingredients, all you will need is semisweet chocolate, condensed milk, and vanilla extract. You can make this chocolate fudge your own recipe by adding your favorite add-ins like nuts, chocolate chips, dried fruit, caramel, etc.
Recipe:
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Fantasy Fudge recipe
3 cups sugar
3/4 cup butter or margarine
2/3 cup evaporated milk
I packaged semi chocolate chips
1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar
1 tsp. vanilla
Chopped nuts are optional
Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*
Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan over low heat.
Gently stir the mixture constantly as everything melts together.
Once melted together, bring the mixture to a gentle boil for 5 minutes while constantly stirring.
After 5 minutes gently boiling, or once the mixture reaches 240F degrees (116C degrees) on a candy thermometer remove the pan from the heat and immediately stir in the chocolate, marshmallow cream, salt and vanilla extract until smooth.
Stir in the chopped nuts.
Pour/spoon the mixture into the prepared pan and smooth the top.
Let the fudge sit at room temperature until it's cooled and hardened - about 3 hours.
To slice the fudge, lift it out of the pan using the overhang of the parchment paper or foil and place on a cutting board. Cut into small squares using a sharp knife (not a table knife).
Chocolate Fantasy Fudge | Christmas Fudge Recipe | Best Fudge with Marshmallow Fluff (Creme)
#chocolatefudge #marshmallow #christmas2022
The chocolate fantasy fudge recipe is made with 3 basic ingredients - homemade marshmallow fluff and sweetened condensed milk. One of the best no-bake dessert recipes you can add to your Christmas holiday platter, along with peanut butter fudge, oreo fudge, and holiday white chocolate berry fudge
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FANTASY FUDGE for the holidays!
#FUDGE#CHOCOLATE#HOLIDAYDESSERT#
RECIPE: INGREDIENTS: 3 cups sugar, 3/4 cup butter ( 1 1/2 stick butter ) 2/3 cup evaporated milk, 1 12 oz. bag semisweet chocolate chips, 1 7 oz jar of marshmallow cream or 7 oz. Small marshmallows, 1 cup chopped pecans or walnuts 1 tsp. vanilla
INSTRUCTIONS: grease 9x9” pan or 9x13 depending on how thick you want squares. Mix sugar butter and evaporated milk in a large saucepan over medium heat to dissolve sugar. Bring mixture to a full boil and cook for five minutes stirring constantly. Remove from heat and add chocolate chips and stir until melted and combined, then stir in marshmallow cream or small marshmallows, and mix until combined, last add walnuts or pecans and vanilla and mix in. Transfer fudge to a pan and let’s set and cool one hour before cutting into squares. ???? ENJOY
Fool-Proof Homemade Fudge
Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and creamy fudge every time.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 (14 ounce can) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
✅Instructions
1️⃣ Line an 8x8 pan with parchment paper.
2️⃣ In a large microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.
3️⃣ Microwave in 30 second increments until melted, stirring in between.
4️⃣ Pour into the prepared pan and spread out with a rubber spatula.
5️⃣ Refrigerate until set, about 2 hours. Remove from pan and cut into small pieces for serving. Store in the fridge.
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???? Nut Fudges????: stir in 1/2 cup roughly chopped nuts (pecan, walnut, or almond). Consider replacing all or part of the vanilla extract with the corresponding nut extract.
???????? White Chocolate Fudge????????: replace semi-sweet chocolate chips with white chocolate chips.
???? Marbled Fudge????: make half of the recipe with white chocolate chips and the other half with semi-sweet chocolate chips. Spoon each into prepared pan to dot the bottom then use a butter knife or toothpick to swirl together.
???? Mint Chocolate Fudge????: replace vanilla extract with 1 teaspoon peppermint extract.
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