How To make Domesticated Chick Pea Dip
6 ea Garlic Cloves
1/4 t Black Pepper
1 c Olive Oil
1/2 c Lemon Juice
1 tb Salt
3 c Chick-Peas; Cooked
GARNISH:
1 x Parsley; Chopped
Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients). Add the chick-peas and continue mixing to a smooth paste. Garnish with the chopped parsley. Maybe served at room temperature or chilled. Makes about 4 1/2 cups of dip SUGGESTED DIPPERS: Pita Bread Or Toast Triangles, Scallions, Bland Water Crackers, Red Cabbage
How To make Domesticated Chick Pea Dip's Videos
ORIGINAL MAROUN'S | CHICKPEA SALAD
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The Original Maroun's Garlic Spread 'Makes everything better!'
Recipes, sauces, dips, sandwiches… Maroun’s elevates pretty much anything savory. The Original Maroun’s Garlic Spread is bold (or as bold as you want it to be). You can tame the taste, of course, by adding just a hint, but we think you’ll want to add more. And more. And more.
You can even substitute it for fresh garlic – no peeling, no chopping – in recipesby using the 1 TBSP = 1 Clove formula.
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Chickpea salad
I’m sorry, all my videos are out of order. This was a recipe I started making way back in 2014 when I first went vegan. It’s sort of a tuna salad/egg salad/chicken salad substitute for sandwiches, or you could use celery stalks or just put a scoop on a salad. It’s very delicious and I was so happy that my little string-pull food processor still works even after surviving the Arizona desert, L O L.
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MRCQ - How to make Hummus without tahini | DIY Hummus
This video will show you how to make a quick and easy hummus without using tahini.
Curry Channa And Aloo (chickpeas with potato) vegetarian & gluten free - Chris De La Rosa
Learn how to make curry chickpeas with potato (channa and aloo) a delicious vegetarian curry which also happens to be a gluten free dish as well, with the help of Caribbean cookbook author Chris De La Rosa. Using a traditional method of cooking curry in the Caribbean, Chris will show you how simple it is to make this tasty vegetarian curry.
You will need the following ingredients to make this curry chick peas with potato:
1 can chick peas
2 medium potatoes
2 bird's eye pepper
1 tablespoon chopped cilantro
1 tablespoon veg oil
1/4 teaspoon salt
2 cups water
1/4 teaspoon black pepper
1 1/2 tablespoon curry powder
1/2 med onion
2 cloves garlic
1/2 teaspoon Caribbean Green seasoning blend (optional)
*Important - if making this gluten free do remember to go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs - especially the curry powder.
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Falafel Recipe (With Dried Chickpeas) | Traditional Lebanese Falafel Recipe | Crispy Falafel
Falafel is a delicious snack from the Lebanese Cuisine made with dried chickpeas, herbs, spices and salt.
This Falafel recipe yields a crispy, crunchy, tasty falafel and is made in the traditional method.
Dried Chickpeas (Chana or Garbanzo Beans) are used in this authentic recipe. You can shape the ground chickpea mixture as patties or balls.
In the video a food processor is used to process the chickpeas. If you do not have a food processor, you can even use a blender or a mixer-grinder. If you are unable to process the chickpeas, then you can always add 2 to 3 tablespoons water.
You can serve these fried crispy Falafel with a dip or serve in pita bread with tahini sauce, hummus and pickles.
Complete detailed recipe -
INGREDIENTS FOR FALAFEL RECIPE
1 cup dried white chickpeas or 200 grams dried white chickpeas
water as required - for soaking chickpeas
1 small onion - chopped or ¼ cup chopped onions
1 teaspoon chopped garlic
3 tablespoon chopped coriander leaves (cilantro) or 3 tablespoons chopped parsley or 2 tablespoon chopped mint leaves
2 to 3 tablespoons water - for grinding chickpeas, optional
½ teaspoon red chili powder or cayenne pepper or sweet paprika
1 teaspoon ground coriander (coriander powder)
1 teaspoon ground cumin (cumin powder)
¼ teaspoon black pepper or ½ tsp crushed black pepper or pepper powder
1 tablespoon all purpose flour or add as required
salt as required
oil for deep frying - as required
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Tikka Cod and Chickpea Curry | Waitrose
This curry is simple to make and is the perfect midweek meal. To view the recipe click here: