Chickpea Vegetarian Salad - my own recipe
Hi my little chickpeas, so I made this recipe myself! I did no realise how delicious it would taste, so I decided to film it and share it with all my fellow earthlings to try :) It is vegan I checked so I hope you enjoy!
Ingredients:
- 1 avocado
- Tin of Mango
- 1/2 a punnett of mushrooms
- 1 red onion
- Handful of spinach
- 1 tin of chickpeas
- 2 tablespoons of pesto
- 1/2 a punnet of tomato
- Some rice crackers
Falafel Recipe (With Dried Chickpeas) | Traditional Lebanese Falafel Recipe | Crispy Falafel
Falafel is a delicious snack from the Lebanese Cuisine made with dried chickpeas, herbs, spices and salt.
This Falafel recipe yields a crispy, crunchy, tasty falafel and is made in the traditional method.
Dried Chickpeas (Chana or Garbanzo Beans) are used in this authentic recipe. You can shape the ground chickpea mixture as patties or balls.
In the video a food processor is used to process the chickpeas. If you do not have a food processor, you can even use a blender or a mixer-grinder. If you are unable to process the chickpeas, then you can always add 2 to 3 tablespoons water.
You can serve these fried crispy Falafel with a dip or serve in pita bread with tahini sauce, hummus and pickles.
Complete detailed recipe -
INGREDIENTS FOR FALAFEL RECIPE
1 cup dried white chickpeas or 200 grams dried white chickpeas
water as required - for soaking chickpeas
1 small onion - chopped or ¼ cup chopped onions
1 teaspoon chopped garlic
3 tablespoon chopped coriander leaves (cilantro) or 3 tablespoons chopped parsley or 2 tablespoon chopped mint leaves
2 to 3 tablespoons water - for grinding chickpeas, optional
½ teaspoon red chili powder or cayenne pepper or sweet paprika
1 teaspoon ground coriander (coriander powder)
1 teaspoon ground cumin (cumin powder)
¼ teaspoon black pepper or ½ tsp crushed black pepper or pepper powder
1 tablespoon all purpose flour or add as required
salt as required
oil for deep frying - as required
Follow us on:
Instagram:
Facebook:
Pinterest:
Twitter:
Music:
#falafelrecipe #falafel #lebanesefalafel
????️ Roasted Chickpeas #healthyrecipes #snackideas
Crispy Roasted Chickpeas are a popular and delicious! Roasted chickpeas offer a nutritious and satisfying alternative to traditional salty snacks like potato chips or crackers.
INGREDIENTS
• 1 can (15 ounces) chickpeas
• 1-2 tbsp olive oil
• 1 tsp salt
• ½ tsp garlic powder (optional)
• ½ tsp paprika (optional)
• ¼ tsp cumin (optional)
• ¼ tsp chili flakes (optional, for spicyness)
Recipe:
1. Preheat your oven to 400°F (200°C).
2. Drain and rinse the chickpeas from the can. Pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
3. In a bowl, toss the chickpeas with olive oil until they are evenly coated. Season them with salt, and if desired, add additional spices like garlic powder, paprika, cumin, or any other seasonings of your choice. Toss well to coat the chickpeas evenly.
4. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper. Make sure they are spaced out to allow for even roasting.
5. Bake for about 25-30 minutes, or until they are golden brown and crispy. You can give the baking sheet a shake or stir the chickpeas halfway through the baking process to ensure even browning.
6. Once they are done, remove the chickpeas from the oven and let them cool slightly. They will become even crispier as they cool down. Enjoy!
#roastedchickpeas #chickpeas #vegansnacks #proteinsnacks #healthyrecipes
FRIENDS, BUFFALO CHICKPEA DIP & PUTTING UP THE TREE!! / Vlogmas Day 6 (12.11.19)
This video is intended for legal cannabis patients & adults.
Legal Rhode Island Medical Marijuana Patient covered by R21-28.6-MMP
------------------
@SilencedHippie on Twitter, Instagram, & TheWeedTube
@SashaHippie on Twitch, Snapchat, Spotify & personal Instagram
------------------
MY SHOP:
MY TOKER POKERS:
------------------
WRITE ME:
Sasha Hippie
679 Washington St. Unit #8-142
South Attleboro, MA 02703
------------------
AMAZON Wishlist:
SHOP the equipment & accessories I use:
------------------
MUSIC:
MY CAMERA:
MY RECORDING LIGHT:
Tikka Cod and Chickpea Curry | Waitrose
This curry is simple to make and is the perfect midweek meal. To view the recipe click here:
Chickpeas: History & Top Season
Herbs, Sources & Supplements below!
Chickpeas History and seasonality
Herbs/books recommendations
Cicer reticulatum is the wild progenitor of chickpeas. This species currently grows only in southeast Turkey, where it is believed to have been domesticated. The domestication event can be dated to around 7000 BC. Domesticated chickpeas have been found at Pre-Pottery Neolithic B sites in Turkey and the Levant, namely at Çayönü, Hacilar, and Tell es-Sultan. Chickpeas then spread to the Mediterranean region around 6000 BC and India around 3000 BC. In southern France, mesolithic layers in a cave at L'Abeurador, Hérault, have yielded chickpeas, carbon-dated to 6790±90 BC. They were found in the late Neolithic (about 3500 BC) sites at Thessaly, Kastanas, Lerna and Dimini, Greece. Chickpeas are mentioned in Charlemagne's Capitulare de villis (about 800 AD) as cicer italicum, as grown in each imperial demesne. Albertus Magnus mentions red, white, and black varieties. 17th-century botanist Nicholas Culpeper noted chick-pease or cicers are less windy than peas and more nourishing. Ancient people also associated chickpeas with Venus because they were said to offer medical uses such as increasing semen and milk production, inducing menstruation and urination, and helping to treat kidney stones.