How To make Dill Cornmeal Dumplings
1 1/4 c Flour -- all-purpose
1/3 c Yellow cornmeal
1 tb Dill
finely chopped
2 1/2 ts Baking powder
1/2 ts Salt
3 tb Vegetable shortening :
chilld
1 c Milk
In a medium bowl, combine the first 5 ingredients. With 2 knives or your fingers, cut in the shortening until the mixture resembles coarse crumbs. Add the milk, stirring with a fork, just until the mixture holds together. With a large spoon, drop dumpling batter in 8 spoonfuls over the stew. Simmer over medium-low heat, covered, about 16 minutes, or until the dumplings are done.
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0:09 – Corn 'N' Cheese Potato Waffles Recipe
1:21 – Best Hot Dog Waffles
2:39 – Savory Cheese and Tomato Waffle Recipe
✅ Corn 'N' Cheese Potato Waffles Recipe
● boiled potatoes - 400 g
● canned corn - 170 g
● salt - ½ tsp.
● rainbow peppercorns - ½ tsp.
● baking powder - 1 tsp.
● wheat flour - 100 g
● egg - 1 pc.
● cheddar cheese - 100 g
● spinach - 5 pcs.
✅ Best Hot Dog Waffles
● french fries - 500 g
● hot dogs - 200 g
● onion - 70 g
● garlic - 2 cloves
● ground black pepper - ½ tsp.
● salt - 1 tsp.
● egg - 2 pcs.
● sour cream - 50 g
● kebab sauce
✅ Savory Cheese and Tomato Waffle Recipe
● parmesan cheese - 100 g
● egg - 2 pcs.
● dill - 5 branches
● sun-dried tomatoes - 50 g
● olives - 50 g
● sour cream - 50 g
● salt - ½ tsp.
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Zucchini Fritters (vegetarian & vegan)
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⭐️ Make them with or without eggs and serve them as a starter, side dish, or main dish with our marinara sauce, sour cream, or tzatziki sauce. We are sure you'll love them!
⭐️ Ingredients
2 pounds zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
Metric:
900 g zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
110 grams all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
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Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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ACLASSY IMPRESSIVE CHRISTMAS DINNER IDEA/OLD SCHOOL CRAB CAKES/DILL HOLLANDAISE SAUCE/VLOGMAS DAY 14
OLD SCHOOL CRAB CAKES/OLD SCHOOL DILL HOLLANDAISE SAUCE
Impress your family and friends this Christmas with this simple and delicious recipe
RECIPE: FOR CRAB CAKES
1# lump crab
1 cup bread crumbs
1/4 cup finely chopped celery
1/4 cup finely chopped onions
1 tablespoon whorshire sauce
1 cup mayonnaise
2 ea egg white
Salt and pepper to taste
cavender greek seasoning to taste
Mix slowly all ingredients together in bowl
Place in fridge for 30 minutes (i use an ice cream scoop)
Remove from fridge and make into cakes
Dust with flour and brown in skillet with vegetable oil until golden brown
Enjoy with dill sauce or cocktail sauce
RECIPE FOR DILL HOLLANDAISE:
HOLLANDAISE RECIPE:
3 egg yolks(yolks only)
1 cup melted butter
1 tsp white vinegar
1 tsp dill
salt and pepper to taste
- Use a double boiler to warm up the egg yolks.
- Keep on whisking them until they fluff up and get a little paler.
- Off the heat, slowly add in melted butter
- Keep whisking until you get a smooth, thick but flowing sauce
if mixture is not thick enough
add back to heat until thick
- Season with salt and a generous squeeze of lemon and dill
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Stone Soup (Vegetable Soup) with Polenta Balls
THE RECIPE:
1 CELERY ROOT
3 CARROTS
1 ONION
2 POTATOES
3 GARLIC CLOVES
PARSLEY AND DILL
1 TBSP POWDERED CHICKEN STOCK
SALT & PEPPER ACCORDING TO YOUR TASTE
1 AND A 1/2 LITRES OF WATER
THE POLENTA BALLS
2 EGGS
1 AND 1/2 TEASPOONS OF BAKING SODA
3 TBSP OLIVE OIL
3 ESPRESSO CUPS OF POLENTA
SALT AND PEPPER TO TASTE