How To Can Dilly Beans
Here's how I can dilly beans. The recipe is from my favorite canning book called Putting Food By.
Dilly Beans
4 pounds green beans
1 3/4 tsp. crushed dried hot red pepper
3 1/2 tsp. dried dill seed or 7 fresh dill heads
7 cloves of fresh garlic, peeled
5 cups water
5 cups distilled white vinegar
1/2 cup less 1 tbsp. pickling salt
Wash beans thoroughly, remove stems and tips, and cut them as much as possible in uniform lengths to allow them to stand upright in 1 pint canning jars, coming to the shoulder of the jar. Have jars clean and very hot, and lids and sealers ready in scalding water. In each jar place 1 dill head or 1/2 teaspoon dill seed, add 1 garlic clove and 1/4 teaspoon crushed hot red pepper. Pack beans upright in jars, leaving 1 inch of headroom. Heat together the water, vinegar and salt; when the mixture boils, pour it over the beans, filling each jar to 1/2 inch from the top. Run a plastic knife down and around to remove trapped air, adjust lids and process in a boiling water bath for 5 minutes (I process them for 10 minutes because 10 minutes is required for sterilization of the jars). Makes 7 pint jars.
Iraqi, middle eastern rice with broad beans and dill الرز مع الباقلاء الخضره والشبت ، تمن
Iraqi delicious rice with broad beans and dill
How To Can Dilly Beans
Today I will show you what to do with all those beans from your garden that just seem to keep on coming. With just a few pantry staples, these delicious pickled Dilly Beans come together in a snap! I hope you give these a try and thanks for watching.
Dilly Beans
4 Lbs. Green Beans
1/2 tsp. Crush Red Pepper Flakes-per jar
1/2 tsp. Mustard Seed-per jar
1/2 tsp. Dill Seed-per jar
1 Clove Smashed Garlic-per jar
5 C. Vinegar
5 C. Water
1/2 C. Canning Salt
Process for 10 minutes. Makes 5 Qts.
Zahra's Kitchen: Beans And Dill Rice
Today Zahra shows us how to cook an Iranian dish called Baghali Polo. Of Lima beans and dill rice, treat your taste buds during your next meal.
Watch more MyDubaiMyCity videos:
Subscribe to our weekly newsletter:
Like MyDubaiMyCity on Facebook:
Follow MyDubaiMyCity on Twitter:
Feature in one of our videos: info@mydubaimycity.com
Homemade Dilly Beans
Get the full recipe on our website-
Welcome to Hummingbird Acres. I am Deeanne, mama to four plus Ru, our chocolate lab. My husband Jamie and I believe in treating everyone like family, keeping our minds and hands busy with DIY and renovation projects, gardening, making delicious goodies and meals to share, and always having an empty bed for guests. Join us as we share our love for homesteading and Inspire you to Build your Dream Homestead.
Get our FREE What Makes a Successful Homestead guide & our FREE 5-Day Homesteading Bootcamp!! -
Subscribe to our Channel-
Visit our Website-
Visit our Etsy Shop-
*Affiliate Disclaimer:
Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!
How to Can Dilly Beans
If you love the flavor of dill, but don't always love the traditional cucumber pickle, then these dilly beans are the answer for you! They're a green bean that's canned in a vinegar and dill brine, making for a crisp that can be enjoyed later!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
For the jars:
- 3-4 lb fresh green beans cleaned and washed
- 1/2 medium onion cleaned and thinly sliced
- 3 tsp dill seeds separated
- 3 tsp crushed red pepper flakes (optional)
For the brine:
- 3 cups water
- 3 cup vinegar
- 1 tbsp salt
INSTRUCTIONS
- Prepare lids and rings, water bath, and brine. Bring water bath and brine to a boil as the jars and beans are prepared.
- Divide sliced onion in the bottom of each sterilized jar. This can be adjusted to personal preference. Take a bean and using the jar as a guide, trim the bean to within a half-inch of the top (leaving 1/2 inch for headspace). Trim all the beans using the guide bean for the length.
- Place beans in jars, standing them upright and packing them slightly until the beans are tight in the jars. Add dill seeds on top of the beans. Optional: If a spicy bean is desired, add crushed red pepper flakes to each jar.
- Once the water bath and brine are boiling, ladle brine on each jar, leaving 1/2 inch of headspace. Place prepared lids and rings on jars and place them in the water bath. Process for 12 minutes once the water starts to boil again.
- After processing, use a jar lifter and set jars out of the water. Let rest for 12-24 hours before removing the rings. These should sit at least two weeks before being enjoyed but will last up to a year in a cool, dark place.
#greenbeans #canning #pickles