How To make Dhana Ghosht
1 1/2 lb Stewing lamb, trimmed
-of fat and diced 2 c Yogurt (full-fat),
-natural 6 Garlic cloves, crushed
4 ts Coriander, ground
2 Lila murcha, (fresh
-green chili peppers), -crushed 4 ts Paprika
4 ts Salt (or less)
3 ts Ginger, coarsely crushed
4 tb Cooking oil
-(mustard oil is best) 2 md Onions (or more
-to taste) 3 ts Cumin seeds
1 ts Turmeric powder
2 ts Black mustard seed
2 ts Red chili powder
-(also called cayenne -pepper or lal mirch) 4 oz Coriander, fresh
Dice the meat into bite-size cubes and soak in warm water for 2-3 minutes. Mix the paprika, ground coriander, salt, crushed garlic and crushed green chilies with yogurt. Drain the lamb and add to the yogurt marinade. Leave to marinate for at least six hours. Ideally it should marinate in the refrigerator for 24 hours. Dice the onions into thin semi-circles. In a large saucepan or a generous frying-pan, heat the cooking oil over a high flame. Add the onions when the oil is hot enough to "steam." Reduce the heat to medium and stir occasionally. Fry the onions until they change colour to a deep red/brown. This should take 10 to 15 minutes. At this point add the black mustard seeds and stir a few times. Then add the ginger, cumin seeds, red chilies and turmeric powder. Increase the heat and fry this "masala" for a couple of minutes. Add the marinated lamb to the masala and mix well. At this point you have two options, either to cook the meat on the stove or to bake it. Stove-top cooking takes less time but requires fairly constant stirring. It should be cooked in a covered saucepan on a low to medium flame for about 45 minutes. Add water if the sauce gets too dry and begins to stick. For baking, transfer it to an ovenproof casserole, cover it, and bake for 1 1/2 hours at 200 degrees F. Check occasionally, though you are unlikely to need to add any water to the sauce. Finally, prepare and wash the fresh coriander in cold water. Only the leaves and the tender stems should be retained. Chop coarsely and mix well just before serving. If you don't have any fresh coriander, then mix in about 2-3 t of coriander powder. Serve with well buttered (boiled) rice or pita bread and fresh salad. NOTES: * A popular North Indian lamb dish with coriander -- This is a family variation on a popular North Indian dish. I cook it whenever I could get hold of fresh coriander, which in Edinburgh is seldom. I don't know its authentic Indian name. We simply call it "dhana lamb" as that's how its always cooked at home. Dhana means "coriander" in Gujarati. Yield: Serves 3-4. * Take care not to burn the onions and don't overcook the masala just before mixing in the marinated meat. * I think the dish tastes a lot better if it is baked. It's even better if cooked for a longer period at a lower temperature. : Difficulty: easy to moderate. : Time: 15 minutes preparation, 1 day marinating, 2 1/2 hours cooking. : Precision: approximate measurement OK. Mukesh J Patel : University of Edinburgh, Centre for Cognitive Science, Edinburgh, Scotland : seismo!ukc!cstvax!epistemi!mukesh : mukesh@uk.ac.ed.epistemi : Copyright (C) 1986 USENET Community Trust
How To make Dhana Ghosht's Videos
Mutton Curry in Pressure Cooker | आसान प्रेशर कुकर मटन करी | Easy Mutton Curry | Chef Sanjyot Keer
Full written recipe for Mutton Curry (cooker)
Prep time: 10-15 minutes
Cooking time: 25-30 minutes
Serves: 3-4 people
Ingredients:
Marination
MUTTON | मटन 1 KG
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
LEMON JUICE | निंबू का रस 1 TSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 3 TBSP
CURD | दही 200 GRAMS
Curry
OIL | तेल 2-3 TBSP
GHEE | घी 2-3 TBSP
WHOLE SPICES
CUMIN SEEDS | जीरा 1 TSP
GREEN CARDAMOM | हरी इलायची 2 NOS.
BAY LEAF | तेज पत्ता 2 NOS.
BLACK CARDAMOM | बड़ी इलाइची 1 NO.
CINNAMON STICK | दालचीनी 1 INCH
ONION | प्याज़ 350 GRAMS (SLICE)
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 2 TBSP
GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT)
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP
SPICY RED CHILLI | तीखी लाल मिर्च पाउडर 1 TBSP
GARAM MASALA | गरम मसाला 1/2 TSP
HOT WATER | गरम पानी A SPLASH
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
GARAM MASALA | गरम मसाला A PINCH
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
LEMON JUICE | निंबू का रस 1 TSP
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL
Method:
Add the mutton into a large bowl along with salt, turmeric powder & the remaining ingredients of the marinade, mix well using your hands, you can marinate the mutton for a few hours if you have the time.
Set a pressure cooker over high flame & add the oil & ghee into it, once the ghee gets hot, add in all the whole spices along with the onions, stir well & cook over high flame until the onions turn golden brown.
Once the onions turn light golden brown, add in the ginger garlic chilli paste & slit green chillies, stir well & continue to cook until the onions turn golden brown.
Further lower the flame & add all the powdered spices, stir & immediately add a splash of hot water & cook the spices for 2-3 minutes until the fat gets separated.
Once the ghee gets separated, add the marinated mutton & salt, stir well & sear the mutton over high flame for 4-5 minutes.
Then add hot water as required to cover the mutton & mix well, put the lid on & cook the mutton over high flame until the first whistle & then set the flame to low & cook for 12-15 minutes, the time taken for the mutton to be cooked will depend upon its quality.
Once cooked, switch off the flame & let the cooker de-pressurize, open the lid after the cooker has de-pressurized & if the mutton hasn’t cooked fully, you can cook it over high flame for a few more minutes until it is done.
Further, switch on the flame to high & stir it well, then add garam masala, roasted kasuri methi powder, lemon juice & fresh coriander, stir & cook for 1-2 minutes.
Your easy mutton curry is ready, serve it hot with rotis & rice.
Garam masala -
#YFL #SanjyotKeer #muttoncurry
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -
Chapters
Intro 00:00
Marination 1:00
Curry 1:23
Plating 5:22
Outro 7:05
Cholistani Chicken Karahi Street Style With Recipe
Today i am going to share One of the mouth Watering Cholistani Chicken Karahi Street Style With Recipe.
kindly subscribe my channel for more videos
Cooking with kawish.
Thank you.
#Chickenkarahistreetstyle
Beef cutting skills/wow
Beef cutting skills/wow
How to cook 1 kg Mutton with only one Onion.Spicy Mutton curry 2020.step by step meat curry in hindi
How to cook mutton curry with only one Onion spicy curry 2020 step by step meat curry in hindi
#muttoncurry#meatcurry2020#nematahmad#meatcurry
Kaadhi Gosht | Learn to make Kaadhi masala | Bohra Recipe | Non-Veg Main Course.
Kaadhi Gosht is a famous & traditional bohra recipe loved by all. In this video you will also learn how to make Kaadhi masala easily at home. The combination of spices, dryfruits and coconut, gives this recipe a unique taste. It is a personal favorite!
Kaadhi masala ingredients :-
Sesame seeds/Til: 1.5 tsp
Dhana /Coriander seeds: 2.5 tsp
Almond: 6 nos
Jeeru: 1 tsp
Cashew: 2 tsp
Peanuts/Singh: 2 tsp
Chana: 2 tsp
Tej patta/ Bay leaves: 1 no
Elaichi/Star/Taj: 1 no
Cloves/Black pepper: 5 nos
Saunf: 1 tsp
For homemade Kaadhi masala contact: +919867615200
#bohrarecipe #traditionalbohrarecipe #kaadhi #kaadhigosht #kaadhimasala
Don't forget to subscribe #ZahabsCookingCorner
Maharashtrian Style Mutton Curry, मटणाचं कालवण, Mutton Curry Recipe, Sunday Special Cooking Vlog
Maharashtrian Style Mutton Curry, मटणाचं कालवण, Mutton Curry Recipe, Sunday Special Cooking Vlog
In this video, I explain how to make Maharashtrian Style Mutton Curry in a simple way.
I used This Products:
1) Suhana Kanda Lasun Masala:
2) Ambari Kanda Lasun Masala:
Video Duration: 12:34 Minutes
Hello Friends, my name is Mrunalini Kumbhar/ Kumare.
I like cooking very much, you can say cooking is my passion, and that's why I thought I can share my cooking vlog videos and my own recipes through this channel.
You can Like, Share and Subscribe to my Channel.
I Use These Products:
1) Vlogging Sony Camera:
2) Tripod:
3) Gorilla Tripod:
4) 67 Inch Digitek Tripod:
5) Biryani Handi:
6) Anodized Chapati Tawa:
7) Cast Iron Frying Pan:
8) Mobile: Redmi 9 Pro:
9) Boya BY-M1 Mic:
#MuttonCurryRecipe
#मटणाचंकालवण
#MaharashtrianStyleMuttonCurry