Sandwich Recipe: QUICK Turkey, Sprouts, and Sriracha Sandwich by Everyday Gourmet with Blakely
This easy and delicious sandwich is the perfect lunch recipe! It's packed with flavor and it's so easy to make. Trust me- you have to make this!
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How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In
Claridge’s Hotel in Mayfair, London, serves one of the most elite afternoon tea services in the world. Sundays remain the busiest day for executive pastry chef Thibault Hauchard, who took over the entire pastry program.
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Credits:
Producer: Pelin Keskin
Directors: Pelin Keskin, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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How to Make a Next Level Sandwich...Turkey Devonshire! (Sandwich Recipes) | Kitchen Instruments
How to Make a Next Level Sandwich... Turkey Devonshire! (Sandwich Recipes) | Kitchen Instruments
If you love amazing Sandwiches...and who doesn't?... then stay tuned. In this week's episode I show you how to make a next level gourmet sandwich.... Turkey Devonshire! Making a good sandwich is easy... but to make a great sandwich takes skill... Turkey Devonshire takes the simple idea of a Turkey and Cheese sandwich and turns it on its head... to make a true culinary classic! So join me in making this next level masterpiece of a sandwich... that's sure to leave your mouth watering! I want to give a big Thank you to everyone for watching and supporting the show... it meas the world! As well as a shout out to all the musicians who help by contributing music for the show! Artists such as Komiku, Ethan Meixsell, and of course Big Lich! Check out Big Lich's award winning album Dark Matter at
Recipes:
Cheese sauce:
1 Cup Chicken Stock 1 Cup Cheddar Cheese
2 Tablespoons Cornstarch Slurry (1 Tablespoon Water/Cornstarch)
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Paul's Luxury Afternoon Tea at the Dorchester | Paul Hollywood's Pies & Puds
This clip is taken from Paul Hollywood's Pies & Puds, first broadcast in 2012 on the BBC where Paul continues his search for the best of British Pies and Puds by taking Afternoon Tea at the Dorchester Hotel in London – his first visit there after being Head Baker over 20 years ago!
#afternoontea #paulhollywood
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How Clotted Cream Is Made In England | Regional Eats | Food Insider
The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains some butterfat (a lot of it, actually), clotted cream isn't churned, as butter would be. Instead, its butterfat is separated slowly following a precise, lengthy process that here in Cornwall has been passed down over generations. We visited Treleague Dairy in Ruan Minor, England, to find out how it’s made.
MORE REGIONAL EATS:
How Authentic Greek Yogurt Is Made | Regional Eats
How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats
How Extra-Virgin Olive Oil Is Made In Greece | Regional Eats
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#ClottedCream #RegionalEats #FoodInsider
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How Clotted Cream Is Made In England | Regional Eats | Food Insider
85 - Devonshire Sandwich
Presenting The Devonshire Sandwich! A little known (now) but much loved (way back when) hot sandwich. Try this delicious recipe, we’re sure you’ll like it!
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