Holiday Leftovers | Top Tips | Doug Cooking
Holiday Leftovers can transform into entirely new dishes: Stuffing and Veggie Frittata, Mashed Potato Gnocchi, The Pittsburgh Famous Turkey Devonshire with Cheddar Gravy! And don't throw out the cranberry sauce, it's a great spread on your next charcuterie board. Hope you enjoy these ideas, and let no food goto waste! Happy Holidays!
Stuffing and Veggie Frittata:
2 tablespoons Olive oil
1-2 cups Stuffing or Dressing, separated into small chunks
1 cup Cooked vegetables, such as Brussels sprouts (optional)
6-8 Large eggs, scrambled
1/2 cup Shredded cheese
Salt & Pepper
In a 10-12 inch skillet over medium heat, add the olive oil and stuffing. Crisp the stuffing edges and drive off moisture, 5-7 minutes. Add any vegetables to the stuffing and heat through. Meanwhile crack eggs into a medium bowl, season with salt and pepper, then whisk. Add eggs to the stuffing mixture, followed by cheese. Cover skillet and allow eggs to puff and set. Optionally, place the 'oven safe' skillet under the broiler for the last minute to brown the cheese. Remove the frittata from the pan, slice into wedges, and enjoy!
Mashed Potato Gnocchi:
1-2 cups Cold mashed potatoes
1 cup AP flour, divided
1 Egg yolk
Salt
In a medium bowl, fluff cold potatoes with a fork, then add the egg yolk. Add one tablespoon of flour, mix, then add more flour, one spoon at a time until a workable dough is formed. Flour the work surface, and turn the gnocchi dough out onto the floured surface. Shape into logs about 1 inch in diameter. Cut logs into 1 inch segments. Gently press each gnocchi with the tines of a fork to create grooves. Meanwhile, boil 2-3 quarts of salted water. Add the gnocchi and boil until they float. Remove gnocchi from water and add to any preferred sauce. Enjoy!
The Turkey Devonshire Sandwich: (for each open faced sandwich)
1 Slice of sturdy white bread, lightly toasted
1-2 Sliced bacon, crisply cooked
1-2 ounces Roasted turkey, white or dark meat
1-2 tablespoons Chopped tomato
1/4 teaspoon Paprika, sweet or smoked
1/2 cup Cheddar gravy (see recipe)
Cheddar Gravy:
2 cups Turkey gravy
1/4 cup Half & half, or cream
3 ounces White Cheddar cheese, shredded
1-2 Slices American cheese
For the Cheddar gravy, add the turkey gravy to a medium saucepan over medium high heat, and warm through. Add the cream and shredded Cheddar, using a whisk to combine. Tear in the slices of American cheese and whisk again to combine. Keep Cheddar gravy on on warm, stirring occasionally, until ready to use.
Preheat oven to 450°F or 475°F. To assemble the sandwich, place slices of toast in a rimmed oven-safe baking dish. Layer each toast slice with bacon, turkey, tomato, then Cheddar gravy. Top sandwich with paprika, then place in a preheated oven for 10-15 minutes. Optionally, broil for last 1-2 minutes form more spotty browning on the cheese sauce. Enjoy!
Chapters:
0:00 - Intro
0:30 - Frittata with toasted stuffing and veggies
1:39 - Gnocchi from mashed potatoes
3:00 - Turkey Devonshire sandwich with Cheddar gravy
5:00 - Bonus tip on cranberries and charcuterie
5:22 - Outro and outtakes
#leftovers #holidayfood #thanksgiving #christmas #dougcooking
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