Gordon Ramsay Eats His Last Meal
Today, Josh is cooking Gordon Ramsay's last meal.
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0:00 Gordon's Last Meal Menu
0:29 The Controversial Grilled Cheese
1:43 Rehearsal For The Funeral
2:38 1st Course - Full English Breakfast
3:00 Growing Up In Government Housing
4:05 Chefs & Athletes
5:55 Never Pick A Favorite Child
6:54 The Hot Ones Wings
7:19 2nd Course - Butter Chicken, In-N-Out, & Buffalo Wings
8:03 Seeking Adventure & Memento Mori
8:46 Gordon Loves In-N-Out
10:04 Fondness for Fish Head Curry
12:05 Hungry for New Techniques
13:02 Motivation vs. Abuse
14:46 Depression in The Restaurant Industry
17:14 Toxic Work Environments
19:25 US Culinary Schools Are Depressing
20:20 Kitchen Nightmares
21:28 3rd Course - Beef Wellington & Gin & Tonic
23:57 Wellington Criticism from Mrs. Ramsay
24:59 Get Drunk At Gordon's Funeral
25:45 Gordon Is Too Busy To Think About Death
27:33 Chefs Have The Worst Eating Habits
28:15 Josh Almost Worked In Restaurants
30:16 Gordon Loves the Pressure
31:04 4th Course - Sticky Toffee Pudding & Deep Fried Mars Bar
32:40 Gordon's Hardworking Mom
31:33 Lessons On Parenting
35:57 Connection Through Grief
36:58 Gordon's Cooking Legacy
37:53 Who's The One Person You'd Want To Share Your Last Meal With?
38:00 What Song Do You Want Played At Your Funeral?
38:13 Who Is The One Footballer You Wish You Could Have Slide-Tackled?
38:24 What's Your Biggest Fear?
38:29 How Many Jamie Olivers Could You Beat In A Fight?
38:42 What's Your Greatest Regret?
38:52 Which Burbank Parking Lot Would You Like To Wrestle Josh In?
39:20 Gordon's Last Words
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In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
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Cheater Pierogi - Potato & Cheese Dumplings with Bacon and Onions
Learn how to make a Cheater Pierogi Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy cheater Pierogi Recipe!
How to Make a Cottage Pie | Cookalong Live Stream
Got a lot of free time on your hands all of sudden? Why not learn to cook a delicious cottage pie with Craven College’s very own Catering tutor Richard Newall.
The full recipe printout is available to download here
Remember to follow Craven Collage Catering on Instagram @cravencollegecatering for more tasty live streams.
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How to Make Veal Hash with Potato Croquettes — The Victorian Way
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This month, Mrs Crocombe shares a recipe which is an ideal way to use up the remains of a roast dinner and avoid any waste. A delicious luncheon dish of veal hash with potato croquettes.
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INGREDIENTS
• 1 roast veal (or other red meat) joint
• 20-30 small mushrooms
• 100g pressed tongue
• 1tsbp flour
• 1tbsp butter
• 150ml stock
• 150ml cream
• 1tsp mushroom catsup
• 2 egg yolks
• Lemon wedges
• Potato croquettes
METHOD
1. Slice the veal joint thinly, then cut pieces out of the slices using a shaped cutter
2. Repeat with the pressed tongue
3. Cut the mushrooms into halves
4. Make a roux of flour and butter in a heated pan
5. Once mixed, add a hot stock and combine
6. Add the cream
7. Whisk two egg yolks and add the sauce to them
8. Season the sauce with salt, pepper and mushroom catsup
9. Add in the mushrooms, veal and tongue — holding some back for decoration — and mix together
10. Serve on a dinner plate with the extra meat shapes to decorate. Add the croquettes around the outer edge and a little parsley.
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CHAPTERS
00:00 Introduction
00:39 For this recipe, you will need...
01:10 Preparing the veal
03:30 Preparing the tongue
04:13 Preparing the mushrooms
05:04 Making the gravy
07:39 Making the hash
09:15 Decoration
11:20 The final dish
How to Make Classic Cottage Pie | Waitrose
This classic cottage pie is a family-favourite dinner, and a great way to incorporate more vegetables into your meals. Rich Harris demonstrates how to make this comforting meal, made with lean beef mince.
See the full recipe |
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Bison Potato Casserole
Diabetes Friendly Recipe from Nutrition Department of Oneida Community Health Center:
Bison Potato Casserole
1lb . ground bison
1T. olive oil
1 med. onion, chopped
1/2c. celery, chopped
1 clove garlic, minced
1/2 tsp. pepper
10 baby red potatoes, quartered
1c. frozen corn
1 (10 1/4-oz.) can reduced-sodium, fat-free cream of mushroom soup
1/2c. fat-free sour cream
2c. reduced-fat cheddar cheese, shredded
In a large skilled brown ground bison with oil, onion, celery, garlic and pepper. Drain and place in a 13 x 9-inch baking pan. Add the potatoes, corn, cream soup, milk, and sour cream. Cover with aluminum foil and bake at 375 fro 60-minutes. Uncover and sprinkle with cheese. Return to oven for 10 minutes, until the cheese is golden brown.
Makes 12 serving, serving size: 1/12, calories: 180, 180 fat: 9g, sodium 310mg, carbohydrates: 11g.