3 Cups Seasoned Mashed Potatoes 1 1/2 Cups Sliced Fresh Mushrooms 1/4 Cup Chopped Onions 2 Tablespoons Butter 1 Teaspoon Lemon Juice 1/4 Teaspoon Salt Dash Ground White Pepper 1/2 Cup Sour Cream 1. Preheat oven to 350 degrees F. 2. Place half of the mashed potatoes in a buttered 9-inch pie plate. 3. Saute the mushrooms and onion in the butter. Add the lemon juice, salt and pepper and spoon over the potato layer. Spread with sour cream. Top with remaining potatoes. 4. Bake for 45 minutes, until brown. To serve, cut into wedges.
How To make Devonshire Potato Mushroom Pie's Videos
How to Make Veal Hash with Potato Croquettes — The Victorian Way
Buy your copy of our 'Victorian Way' cookery book: Visit Audley End House and Gardens for yourself:
This month, Mrs Crocombe shares a recipe which is an ideal way to use up the remains of a roast dinner and avoid any waste. A delicious luncheon dish of veal hash with potato croquettes.
English Heritage is a charity that cares for over 400 historic buildings, monuments and sites. Find out how you can support our work here:
METHOD 1. Slice the veal joint thinly, then cut pieces out of the slices using a shaped cutter 2. Repeat with the pressed tongue 3. Cut the mushrooms into halves 4. Make a roux of flour and butter in a heated pan 5. Once mixed, add a hot stock and combine 6. Add the cream 7. Whisk two egg yolks and add the sauce to them 8. Season the sauce with salt, pepper and mushroom catsup 9. Add in the mushrooms, veal and tongue — holding some back for decoration — and mix together 10. Serve on a dinner plate with the extra meat shapes to decorate. Add the croquettes around the outer edge and a little parsley.
SUBSCRIBE TO OUR YOUTUBE CHANNEL: FIND A PLACE TO VISIT: LIKE US ON FACEBOOK: FOLLOW US ON TWITTER: FOLLOW US ON INSTAGRAM:
CHAPTERS 00:00 Introduction 00:39 For this recipe, you will need... 01:10 Preparing the veal 03:30 Preparing the tongue 04:13 Preparing the mushrooms 05:04 Making the gravy 07:39 Making the hash 09:15 Decoration 11:20 The final dish