How To make Deviled Tomatoes
4 Firm tomatoes
2 tb Butter
1 sm Garlic clove, crushed
1/2 c Fresh white bread crumbs
1 tb Chopped fresh parsley
1/4 ts Cayenne pepper
1/2 ts Paprika
1/4 ts Dry mustard
1 tb Grated Parmesan cheese
Salt to taste Fresh parsley sprigs Preheat oven to 350'F. (175'C.). Grease a 9" square baking pan. Cut 1/3 slice off top of each tomato. Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter in a saucepan. Add garlic, bread crumbs and chopped parsley; mix well. Remove from heat. Add cayenne pepper, paprika, mustard, cheese and salt; mix well. Spoon into tomatoes and form in neat mounds, pressing gently in shape with fingertips. Put reserved 'lids' on top. Arrange tomatoes, cut sides up, in greased pan. Bake in preheated oven 15 minutes. Garnish with parsley sprigs and serve hot.
How To make Deviled Tomatoes's Videos
Making Deviled Eggs Four Ways » Classic | Southern | Bacon | Avocado
Deviled eggs are an American staple at any backyard party. They became popularized during and after WWII as appetizers at small gatherings. Believe it or not, deviled eggs were created in ancient Rome where they would boil eggs and then served with different spicy sauces. Just about every country in the world has its own version of these tasty appetizers, but this recipe is specific to the classic deviled eggs we know and love in the United States.
Classic Deviled Egg Recipe:
Southern Deviled Egg Recipe:
Bacon Deviled Egg Recipe:
Avocado Deviled Egg Recipe:
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Ohio Poultry Association Executive Vice President Jim Chakeres demonstrates how to make his secret deviled eggs recipe that will be a hit the next time you make this classic appetizer.
For more delicious recipes, visit and For more information on Ohio egg farming, visit
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Deviled eggs Italian Style easy to make
Simple and easy to make deviled eggs, or written as devilled eggs in UK. This recipe has an Italian twist using capers and anchovies. Great for any occasion finger food or as a starter. See my recipe how to boil perfect easy peel eggs and check out my 60 second mustard mayonnaise instead of buying it. Deviled eggs are also known as Oeuf Mimosa in French.
▶Get full recipe here
▶ How to hard boil easy to peel eggs:
▶ 60 Second Mayo!
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Raw Vegan Tomato Deviled Eggs
A quick and DELICIOUS meal!
Filling and oh so healthy!
Deluxe Appetizers for Christmas | Easy Deviled Eggs Appetizer Recipe
Hi Lovelies,
today I have a delicious appetizer recipe for you for deviled eggs with two deluxe toppings, one with salmon and caviar and the other one with guacamole and chips. These appetizers are quick and easy to make, they are full of flavour and perfect for any festive table :) If you are looking for a deviled egg recipe without mayo and with some refreshing new flavours, then this is the recipe for you :) Enjoy!
Ingredients:
(makes 16 deviled eggs)
- 8 eggs, hard boiled
- 1/2 chili
- 1 tsp horseradish
- black caviar
- about 50 g cold smoked salmon
- 4 small tomatoes
- 1 small cucumber
- 1/2 lemon
- 1 avocado
- 8 tortilla chips
- small bunch of dill
- small bunch of coriander
- 1/2 red onion
- salt and pepper to taste
Step-by-Step instructions in the video.
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