How To make Deviled Smelt
12 oz Smelt, thawed if frozen
1/4 c All-purpose flour
1/4 ts Salt
1 ts Dry mustard
1/4 ts Cayenne pepper
1/2 ts Paprika
1 Finely grated lemon peel
Vegetable oil for frying 2 tb Chopped fresh parsley
Lemon wedges Lemon peel strips (opt) Fresh dill sprig (opt) Rinse smelt under cold running water. Pat dry on paper towels. In a plastic bag, combine flour, salt, mustard, cayenne pepper, paprika and lemon peel. Add smelt and shake well until fish are evenly coated. Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Place 1/2 of smelt in a frying basket. Lower basket gradually into hot oil and fry 1 minute, shaking basket frequently. Drain on paper towels. Reheat oil to 375'F. (190'C.). Repeat with remaining smelt. Place all of smelt into basket and fry 1-2 minutes more or until lightly golden and crisp. Drain on paper towels. Turn into a warm serving dish, sprinkle with chopped parsley and serve hot with lemon wedges. Garnish with lemon peel strips and dill sprigs, if desired.
How To make Deviled Smelt's Videos
FUNNIEST DEVILED EGG CHALLENGE????
hope u guys enjoy :) stay tuned for more!
ANKO X Foody TV - How To Make Pan De Bono
Send Inquiry:
Pan De Bono Machine Introduction:
Business Success Stories by using ANKO's Machine:
Chef Joe shows you how to master the Colombian staple/delicacy. See how Anko Creates them as good as by hand. Meet RJ and Ivan and see there great machine.
Deviled Eggs
The second official short film from 423 Miles Entertainment. Deviled Eggs is a comedy starring Artrial Clark and Samuel Reed. It premiered at Crossroads Film Festival on April 12, 2018.
How To Cook Whitebait The Easiest Way | Chef@Home Hacks
Crunchy, deep fried white bait is a delicious meal to enjoy yourself or serve your guests. Watch Chef Walter, Michelin 3 Star Chef, cook white bait in his professional style.
To enjoy white bait well-cooked, crispy and crunchy, it is better to deep fry it for considerable amount of time. Start with some flour and add herbs and spices of your choice to it for flavor. Rosemary, lemon zest, and other middle eastern spices and herbs to make your dish tasteful. Keep the white bait moist so that flour could stick to it. To avoid flour falling out of the fish in the pan, let the white bait sit in flour for 1-2 minutes. Toss some fish between your hands to get rid of any extra flour and put it in the hot oil. Keep stirring the fish to not let it stick together. As soon as the fish becomes dry, the bubbles in oil will start reducing. Touch the fish to check if it is crunchy and chewy enough and take it out of the pan. You can serve it with some tartar sauce.
How to Cook White Bait | Deep Fried White Baits | Recipe by Walter Trupp
Kuchen in 5 Minuten! Alle suchen dieses Rezept! kein Frischkäse, kein Backofen, kein Mehl!
Kuchen in 5 Minuten! Alle suchen dieses Rezept! kein Frischkäse, kein Backofen, kein Mehl!
Dieses Rezept für einen Ananas kuchen mit 5 Zutaten ist ei- und gebäckfrei. Die Zubereitung dieses zuckerarmen Desserts dauert nur 5 Minuten. Dieser Kuchen hat einen erstaunlichen Geschmack. Wenn Sie nach einem leichteren Kuchen suchen, probieren Sie diesen Kuchen aus.
Zutaten:
2 Dosen gehackte Ananas in Sirup
1 Packung Löffelbiskuits
300 ml Schlagsahne (wie Hoplà)
400 g Ananasjoghurt
2 Esslöffel Kondensmilch,
15 g Gelatine.
Form 19 cm
Deep Fried Embutido Balls
I googled to see if there was a Deep Fried Filipino Embutido and did not find any. I thought I'd give it a try. It came out good so I am sharing it to you guys! My idea came from the Scotch Eggs style version of Britain. This is my Pinoy version of it! God Bless us all! :) -Ryan Bergunio
Recipe, yield 6 servings
2 Tbsp. olive oil
1/2 each. onion
2 cloves. garlic
1 each. small carrot
1/2 each. red bell pepper
1/2 each. green bell pepper
1 each. hot dog
1/2 cup. raisins
to taste. salt & black pepper
2 Tbsp. palm sugar (brown sugar may be used)
6 each. eggs (soft boiled for 6 minutes)
about 2 lbs. ground pork shoulder
1 each. egg
1/2 cup. pickled sweet relish (drain some juice)
1 cup. grated cheddar cheese
2 Tbsp. worcestershire sauce
1/2 cup. panko breadcrumbs (regular breadcrumbs may be used)
to taste. salt and black pepper
as needed. canola or vegetable oil
*May be served with steamed rice and catsup on the side.
***For step by step guide, please watch the video
It is FREE to SUBSCRIBE to our YOUTUBE CHANNEL and press the bell icon for more videos, recipes and step-by-step cooking guides at
LIKE & FOLLOW us on:
FACEBOOK
INSTAGRAM
MORE COOKING VIDEOS YOU MAY BE INTERESTED IN...
Sauteed Manila Clams
--
Corned Beef Breakfast Sandwich
--
Cajun Style Fried Chicken
--
Crab Sandwich
--
Dulce de Leche Flan
--
The Ultimate Bistek Tagalog (Filipino Beef Steak)
--
The Jiggly Japanese Cheesecake
--
Fluffy Pancakes
--
Porksilog
--
Pork Belly Tacos
--
Pork Tocino
--
New York Steak
--
Salmon Toast
--
Candied Mustard Seed
--
Ribeye Steak, Sous Vide
--
Pickled Red Onion (a must try)
--
Homemade Granola
--
Slow Cooked Smelt Fish in Olive Oil
--
Chicken Longanisa
--
Pan Fried Prawns, Harissa, Tzatziki
--
Braised Beef Sandwich
--
Crispy Pata Sisig
--
Pork Crispy Pata
--
Chicken Afritada
--
Sauteed/Steamed Shellfish
--
Pork Baby Back Ribs Adobo
--
Arroz Caldo con Pollo
--
Pan Fried Chicken Wings w/ Chili Garlic Sauce
--
Crispy Fried Chicken
--
Guacamole
--
Beef Rice Bowl
--
Pasta with Beef & Mushroom
--
Pinoy Chicken BBQ
--
New York Steak Salad
--
Purslane Salad
--
Ensaymada Rolls
--
Pan De Sal
—
Glazed Lemon Loaf Cake
--
Angel Food Cake w/ Berries & Chantilly Cream
—
Beef Ribeye Tomahawk
—
Sauteed Clams w/ Garlic & lemon cream reduction
—
Pasta Carbonara
—
Linguine Pasta w/ Shrimp & Spinach
—
Banana Loaf Bread
—
Cheesecake w/ Cashew Crust
—
Cassava Root Cake w/ Coconut Flan
—
Braised Beef Short Ribs w/ Mushrooms
—
Mac & Cheese w/ Bechamel, Bacon & Toasted Bread Crumbs
—
#embutido #cookingformywife #ryanbergunio