How To make Deviled Shrimp
2 tb Chopped onion
2 tb Chopped green peppers
1/2 c Chopped celery
2 tb Butter
2 tb Flour
1/4 ts Dry mustard
1/2 ts Salt
1 c Milk
1/2 ts Worcestershire sauce
1/4 c Diced pimentos
1 1/2 lb Cooked shrimp peeled &
Deveined 3/4 c Chopped black olives
1/2 c Buttered bread crumbs
1) Preheat the oven to 400 F.
2) In saucepan saute onions, green peppers, and celery in butter until
vegetables are soft but not browned. Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens. 3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan;
simmer until heated thoroughly. 4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for
15 minutes, or until browned and bubbly. Remove from oven, and serve hot.
How To make Deviled Shrimp's Videos
How To Make Sri Lankan Style Devilled Prawn
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How to make deviled shrimp (camarones a la diabla)
Okay so for this recipe I used,
- 2 pounds of large shrimp
- 1 stick of salted butter
- 1 head of garlic
- 8 Chili guajillo pods
- 8 Chili de árbol pods
- lime juice (1 lime)
- 6 peppercorns
- salt (as needed)
-2 cups of water
- chicken seasoning or you can use the sea food seasoning
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Deviled Shrimp Ragu - Spicy Shrimp Recipe
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Camarones a la Diabla DEVILED SHRIMP
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Ingredients:
2lbs of Peeled and deveined shrimp
Tsp Salt
Tsp Black Pepper
Lime Juice (one lime)
3 Garlic Cloves
Half a Medium Size onion, diced
3 Medium Size Tomatoes
7oz can Chipotle Peppers
Cup of Water
1/2 tsp thyme
TBSP Olive Oil
Cilantro to Garnish
Instructions:
In a bowl, season your shrimp with salt, pepper, and lime juice. Mix and let it marinate for about 15 minutes.
In a blender, blend the tomatoes, garlic, thyme, and chipotle peppers.
In a medium-size skillet saute your shrimp with your chopped onions until they turn to pink color. It is okay if they are not completely done, They will finish cooking with the sauce. Remove them from the pan and add in the sauce. Once the sauce comes to a boil, add your shrimp. Cover and let it simmer on low heat for 15 minutes.
Serve and enjoy!!
Deviled Shrimp | Camarones a la Diabla
This mexican deviled shrimp is super spicy coated in a rich thick tomato sauce it is simply delicious, Quick and easy to prepare!
#deviledshrimp #easyrecipe #shrimprecipe #camaronesaladiabla
Ingredients:
1lb. Shrimp
salt & pepper to taste
For Diabla Sauce
4 pcs. Ancho Chilies
4 pcs. Guajillo Chilies
1 medium onion (diced)
1 medium tomato ( diced)
2 pcs. cloves garlic
Salt & Pepper to taste
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Spicy Garlic Butter Shrimp Recipe
How to cook spicy shrimp | Best spicy shrimp recipe | Spicy shrimp
This easy spicy shrimp recipe is the perfect shrimp side dish/tapas recipe. It's spicy, tangy and the sauce is delicious with soft warm bread. Try this recipe and you'll surely add this easy, spicy shrimp recipe to your weekly dinner recipe menu.
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*INGREDIENTS*
1/2 lb (200g) shrimp
2-3 large garlic cloves
1 tsp paprika powder
1 tbsp red chilli flakes
1 tbsp butter
1 tsp lemon juice (or more depending on taste)
Extra virgin olive oil
Parsley/cilantro/coriander
Salt and pepper
Tips:
- Be careful to not overcook the shrimp or it will end up in dry, rubbery shrimp
- Jumbo shrimp tastes great as it can handle more cooking
- The marination is important or the shrimp will not taste seasoned as it's a very short cooking time
- In case it's too spicy, add additional butter to lower the spice
- Pairs well with grilled vegetables, bread, cilantro rice or on it's own
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#shrimp #spicyshrimp #shrimprecipe