How To make Deviled Codfish Patties
1 1/2 lb Cod fillets, fresh or frozen
1 c Boiling water
1/4 ts Salt
1/2 c Breadcrumbs, soft
2 tb Parsley, chopped
1/2 c Salad dressing (mayonnaise)
1 c Egg
1 tb Prepared mustard
1 tb Lemon juice
1 ts Worcestershire sauce
1/8 ts Pepper
Paprika, as desired Thaw frozen fish. Preheat oven to 400 F (hot). Grease baking sheet. Add fish to boiling, salted water. Cover and bring to a boil. Reduce heat and cook 4 minutes or until fish flakes easily. Drain and flake. Remove bones, if present. Mix fix, breadcrumbs, and parsley. Mix salad dressing (mayonnaise), egg, mustard, lemon juice, worcestershire sauce, and pepper thoroughly. Stir into fish mixture. Mix well. Form into 12 patties about 3 inches in diameter and 3/4 inch thick on baking sheet. Sprinkle with paprika. Bake 15 to 20 minutes or until lightly browned. Calories per serving (2 patties): About 235 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
How To make Deviled Codfish Patties's Videos
Deviled Fish Cutlets recipes | Fish Cutlets | Deviled | Village Food | Village channel 2021
Deviled Fish Cutlets recipes | Fish Cutlets | Deviled | Village Food | Village channel 2021
COOK WITH NADER - CRAB-STUFFED COD WITH HOMEMADE CHIPS
The Fisherman's Zagat-rated chef, Nader Gerbin, has done it again. Presented in stellar fashion, this scrumptious dish is complimented by homemade potato chips and a tangy sauce.
???????? Surinaamse Visballetjes Kabeljauw recept|Surinamese Cod fish balls recipe|
Ingrediënten
- 5 stuks Kabeljauw filet 1kilo
- 1 halve ui
- 1 teentje knoflook
- 4 plakjes witbrood
- 1 visbouillon
- 1 tl zwarte peper
- 10 takjes selderij
- 2 tomaten
- 1 ei
- Paneermeel
- Zout
- Zonnebloemolie
Ingredients
- 5 pieces Cod fillet 1kg
- 4 slices of white bread
- 1 half onion
- 1 clove of garlic
- 1 fish stock
- 1 tsp black pepper
- 10 sprigs of celery
- 2 tomatoes
- 1 egg
- Breadcrumbs
- Salty
- Sunflower oil
#Visballetjes #fishfry #suriname
COD & SHRIMP CAKES (That Could Make a Crab Cake Jealous)
Delicious recipeyou will love so easy to make!
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stovetopyumyum.com
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Hors d'oeuvres -Fish Cakes
Anne-Marie of demonstrates how to make fish cakes.
This is the hors d'oeuvre of choice at any Caribbean Party. They are easy to make with a unique flavour that goes well with alcoholic beverages.
HOW TO MAKE THE Best COD FISH AND SHRIMP GRAVY
INGREDIENTS:
Cod Fish Bits (SEA STAR BRAND)
Shrimp
Onions
Tomatoes
Bell Pepper
Habanero Pepper
Garlic
Oil
Parsley
(Season To Taste)
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