How To make Deviled Codfish Patties
1 1/2 lb Cod fillets, fresh or frozen
1 c Boiling water
1/4 ts Salt
1/2 c Breadcrumbs, soft
2 tb Parsley, chopped
1/2 c Salad dressing (mayonnaise)
1 c Egg
1 tb Prepared mustard
1 tb Lemon juice
1 ts Worcestershire sauce
1/8 ts Pepper
Paprika, as desired Thaw frozen fish. Preheat oven to 400 F (hot). Grease baking sheet. Add fish to boiling, salted water. Cover and bring to a boil. Reduce heat and cook 4 minutes or until fish flakes easily. Drain and flake. Remove bones, if present. Mix fix, breadcrumbs, and parsley. Mix salad dressing (mayonnaise), egg, mustard, lemon juice, worcestershire sauce, and pepper thoroughly. Stir into fish mixture. Mix well. Form into 12 patties about 3 inches in diameter and 3/4 inch thick on baking sheet. Sprinkle with paprika. Bake 15 to 20 minutes or until lightly browned. Calories per serving (2 patties): About 235 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
How To make Deviled Codfish Patties's Videos
???????? Surinaamse Bakkeljauw frita kroket recept|Surinamese cod fish croquette|
Ingrediënten
- 250 gram Surinaamse bakkeljauw filet
- 400 gram Cassave
- 1 ui
- 3 teentjes knoflook
- 1 tomaat
- 1 bouillonblokje
- 1tl zwarte peper
- 3 sneetjes witbrood
- Zonnebloemolie
- 2 eieren
- Selderij
- Paneermeel
Ingredients
- 250 grams of Surinamese cod fillet
- 400 grams of Cassava
- 1 onion
- 3 cloves of garlic
- 1 tomato
- 1 stock cube
- 1 tsp black pepper
- 3 slices of white bread
- Sunflower oil
- 2 eggs - Celery
- Breadcrumbs
Music: bensound.com
#suriname #kroket #snack #recept
FISH CAKES
FISH CAKES
In this episode, I'd like to share with you my extremely easy, inexpensive and very yummy fish cake recipe. They will keep for up to 3 months in the freezer and for 2-3 days in the fridge. It is also a good recipe for kids who don't like fish!
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INGREDIENTS
2 cans tuna (320 gr. - 11 oz)
1 large potato
1 egg
1/2 lemon zest
1/2 cup bread crumbs
4 sprigs green onions
1 cup fresh parsley and dill
1 tbsp capers
1 bay leaf
Salt, pepper, paprika
sunflower oil for frying
DIRECTIONS:
Place the potato in a pan of water, add a pinch of salt, 1 bay leaf
bring to a boil and cook until tender.
Meanwhile, chop the veggies.
Coarsely chop the capers.
Combine the capers and veggies in a bowl, mix.
Grate the lemon zest on top.
(Grate the yellow skin only, avoid the bitter white pith underneath)
Add the drained tuna and mix.
Sprinkle freshly ground black pepper and paprika to taste.
Peel the potato, grate on top of the mixture.
Add 1/2 tsp or to taste salt.
Mix well.
Check for seasoning then add the egg and gently knead.
Shape a real tablespoonfull of the mix into a patty-shaped cake.
Then coat with bread crumbs and place on a plate.
Pop them into the fridge for at least half an hour before cooking.
To cook in a pan, heat 3-4 tbsp sunflower oil in a pan, fry until golden brown on both sides. (Cook them in batches)
Drain on paper towels and serve straight away.
To bake, preheat the oven to 200C (400F)
Line a baking sheet with parchment paper and drizzle with sunflower or olive oil.
Set the fish cakes on the baking sheet and drizzle a little oil over top.
Bake for 15 minutes, flip the cakes and bake another 15 minutes until golden brown.
Place on a serving plate and serve immediately.
READY :) Thank You For Watching!
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Saltfish or Cod fish run dung
Make this delicious codfish run dung with me. Plated with some nice boiled dumplings, bananas and fried plantain. You can’t forget to add a cup of hot tea or coffee with this yummy breakfast.
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Hors d'oeuvres -Fish Cakes
Anne-Marie of demonstrates how to make fish cakes.
This is the hors d'oeuvre of choice at any Caribbean Party. They are easy to make with a unique flavour that goes well with alcoholic beverages.
Jamaican Beef Patty | Street Food | Homemade Patty
Hey lovelies! I hope you enjoy watching this video and make sure to let me know in the comment section if you tried this #homemade patty recipe.
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???????? Surinaamse gevulde eieren| deviled eggs|
Ingrediënten
- 7 eieren
- 1.5 el mayonaise
- 1 el piccalilly
- Ketchup
- Zout
- Selderij
- 4 seizoenen peper
Ingredients
- 7 eggs
- 1.5 tbsp mayonnaise
- 1 tbsp piccalilli
- Ketchup
- Salty
- Celery
- 4 seasons pepper
music: bensound.com
#eieren #suriname #egg #gevulde