Saltfish Cakes/Accra/Saltfish Fritters/Sam's Gifted Hands
Recipe
13 oz Salt fish
1 1/2 cups flour
1/4 cup each red, green, and yellow bell peppers
Half habanero pepper
1 medium onion
4 gloves grated garlic
Celery
Chive
Use more or less aromatics if you want to.
Goya seasoning
2 tablespoons green Seasoning
Black pepper
1/4 teaspoon turmeric
1 teaspoon salt- taste to know how much salt you want to consume.
About a cup of water
Music: Paradise
Musician: @iksonmusic
Cod Fish Cakes
Wondering what to do with leftover fish? These simple and healthy Cod Fish Cakes are perfect! An easy recipe that works with cod, halibut, salmon and more! Crispy on the outside, tender and flavorful inside!
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INGREDIENTS
►1 cup panko breadcrumbs
►1 pound cooked cod or other firm white fish like halibut
►¼ cup whole milk sour cream
►2 eggs lightly beaten
►1 rib celery very finely chopped
►2 teaspoons chopped capers
►1 minced green onion or fresh chives
►large pinch of kosher salt
►several grinds black pepper
►¼ cup olive oil for frying, divided
►fresh lemon wedges optional
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Cod Balls
COD BALLS
1 lbs boneless cod
4 large potatoes,peeled, cubed
1 bunch green onion, chopped
2 tbsp garlic, finely chopped
¼ cup parsley, chopped
3 large eggs, beaten
1 tbsp all purpose flour
1 tbsp malagueta
2 tbsp olive oil
1 cups panko bread crumbs
Salt and pepper
Vegetable oil,for frying
Soak cod overnight and change water a few times. Next day, place cod in a pot covered with water and boil for 15 minutes. Peel potatoes, cube them and place in a pot, cover with water and bring to a boil. When potatoes are cooked,drain water and pass potatoes through a food mill. Drain cod, shred cod with your hands or a meat grinder. In a skillet, add olive oil,onion and garlic. Cook until soft. In a large bowl,add cod, potatoes, onion mixture and malagueta mix until well blended. Add one beaten egg, flour and parsley. Taste for salt. Let mixture rest for about 30 minutes to allow flavors to blend. In a shallow dish, add 2 beaten eggs. In another separate shallow dish,add panko bread crumbs. Use two spoons going back and forth motion to shape into balls. ( can use a small ice cream scoop to form balls). After balls are all formed, place them in the freezer for about 30 minutes to firm balls and to make it easier to handle. In a pot, add vegetable oil, and with a thermometer bring oil to 325 degrees. Roll frozen balls through beaten egg then through the panko bread crumbs. Drop slowly into hot oil. Fry until golden all around. Serve warm or room temperature with tartar sauce or any other sauce
COD BALLS
1 libra de bacalhau desossado
4 batatas grandes, descascadas, em cubos
1 cacho de cebola verde picada
2 colheres de sopa de alho picado
¼ xícara de salsa picada
3 ovos grandes batidos
1 colher de sopa de farinha multiuso
1 colher de sopa de malagueta
2 colheres de sopa de azeite
1 xícara de migalhas de pão panko
Sal e pimenta
Óleo vegetal, para fritar
Mergulhe o bacalhau durante a noite e mude a água algumas vezes. No dia seguinte, coloque o bacalhau em uma panela coberta com água e ferva por 15 minutos. Descasque as batatas, corte-as em cubos e coloque numa panela, cubra com água e leve para ferver. Quando as batatas estiverem cozidas, escorra a água e passe as batatas por um moinho de alimentos. Escorra o bacalhau, desfie o bacalhau com as mãos ou com um picador de carne. Em uma frigideira, adicione o azeite, a cebola e o alho. Cozinhe até ficar macio. Em uma tigela grande, adicione o bacalhau, as batatas, a mistura de cebola e a mistura de malagueta até ficar bem homogêneo. Adicione um ovo batido, farinha e salsa. Prove o sal. Deixe a mistura descansar por cerca de 30 minutos para permitir que os sabores se misturem. Em um prato raso, adicione 2 ovos batidos. Em outro prato raso separado, adicione migalhas de pão panko. Use duas colheres para fazer um movimento de vaivém para formar bolas. (pode usar uma pequena colher de sorvete para formar bolas). Depois que as bolas estiverem todas formadas, coloque-as no freezer por cerca de 30 minutos para firmar as bolas e facilitar o manuseio. Em uma panela, adicione óleo vegetal e com um termômetro leve o óleo a 325 graus. Passe bolas congeladas pelo ovo batido e depois pelas migalhas de pão panko. Deite lentamente em óleo quente. Frite até dourar ao redor. Sirva quente ou em temperatura ambiente com molho tártaro ou qualquer outro molho
HOW TO MAKE CARIBBEAN SALTFISH FRITTERS | CARIBBEAN STYLE FISH CAKES | CODFISH CAKES
Hi guys, on today's video we are making some Caribbean saltfish fritters. I personally love my fritters with lots of saltfish, so I used more in this recipe. Below you will find the ingredients used for this recipe
12oz or 340g cooked saltfish (skin and bones removed). You can also use 1 pack boneless saltfish (250g) or 1 1/2 pack if more preferred
2 tsp baking powder
1 cup water
1 1/2 cup flour
4 garlic cloves
1/2 red sweet pepper
1/2 yellow sweet pepper
1/2 green sweet pepper
1/2 hot pepper or scotch bonnet pepper (according to your preference) rib and seed removed
3 scallions or green onions
1 small onion (or half medium)
1 tsp fresh thyme or 1/4 tsp dried thyme
1/2 tsp black pepper
Season to taste (optional)
Oil for frying (I used sunflower oil)
Roughly chop all fresh ingredients or chop in a food processor. Chopping veggies in food process will create extra moisture. If you chop your veggies chunky, add a bit more water to thin the batter.