How To make Codfish Balls
2 c Cod, cooked and flaked
1 Egg, beaten
1 ds Pepper
1 tb Butter, melted
1 1/2 c Potatoes, mashed
1/2 ts Salt
1/2 tb Onion juice
Hot deep Canola oil Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time:
Approximately 1 minute. "101 Simple Seafood Recipes" by Pam & Bill Collins
How To make Codfish Balls's Videos
St. Kitts Saltfish Balls Recipe
The perfect go to appetizer for any party, event or occasion. Saltfish balls are the ideal finger food that is packed with flavor.
Ingredients and measurements:
1 lb of saltfish
10 small OR 2 Irish potatoes
1 cup plain breadcrumbs + 1/4 cup for coating
2 eggs
2 tsp seasoning salt
1 tsp black pepper
1/2 onion
1/2 bell pepper
1/2 jalapeno pepper + scotch bonnet pepper
Makes 30 saltfish balls
Preparation
Start off by boiling your saltfish potatoes on high heat. Be sure to oil and salt your water with the potatoes to prevent sticking.
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Cod fritters Recipe | Food From Portugal
This typical recipe of cod fritters is very popular in our country. It's a recipe with excellent presentation that can be served on any occasion. Get the recipe here:
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Codfish/Saltfish Balls || FRUGALLYT
Welcome back to my channel. In today's video I will be showing you my quick and easy saltfish balls recipe. Saltfish balls can be both a side and a snack and i can be served with various dipping sauces. Don't forget to SUBSCRIBE. Like. Comment. Thanks again to my 200 subbies!!!!
Fish Cake | Salt-Fish Fritters Recipe. Super crispy yet soft on the inside
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Fish Cake Recipe
Ingredients List
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500g Saltfish /Salt Cod
1 garlic clove
1/2 white onion
3 seasoning peppers / pimento peppers /bell peppers
2 spring onions
1 tsp coconut oil
Black pepper to taste
Pinch of mixed herbs (optional)
1 cup plain flour
1/4 tsp black pepper
1/4 tsp baking powder
1/2 tsp yeast
1/4 tsp turmeric powder
1/2 cup water
Pinch of salt (optional to taste)
Oil for frying
Mango chutney (optional)
Check out my other videos below...
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Meatloaf Recipe
Lemon Pound cake Recipe
Fried Fish Recipe
Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
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HOW TO MAKE CARIBBEAN SALTFISH FRITTERS | CARIBBEAN STYLE FISH CAKES | CODFISH CAKES
Hi guys, on today's video we are making some Caribbean saltfish fritters. I personally love my fritters with lots of saltfish, so I used more in this recipe. Below you will find the ingredients used for this recipe
12oz or 340g cooked saltfish (skin and bones removed). You can also use 1 pack boneless saltfish (250g) or 1 1/2 pack if more preferred
2 tsp baking powder
1 cup water
1 1/2 cup flour
4 garlic cloves
1/2 red sweet pepper
1/2 yellow sweet pepper
1/2 green sweet pepper
1/2 hot pepper or scotch bonnet pepper (according to your preference) rib and seed removed
3 scallions or green onions
1 small onion (or half medium)
1 tsp fresh thyme or 1/4 tsp dried thyme
1/2 tsp black pepper
Season to taste (optional)
Oil for frying (I used sunflower oil)
Roughly chop all fresh ingredients or chop in a food processor. Chopping veggies in food process will create extra moisture. If you chop your veggies chunky, add a bit more water to thin the batter.
Fish Balls Recipe.
Here's a quick and tasty appetizer to serve at your next party, fish balls. With hints of true Caribbean flavors, these fish balls are a bit spicy, with a crunchy exterior and fluffy interior. By using fresh cod fish (any white fish will work), you have something similar to fish cakes, but with more Caribbean vibe.