2 cups Sliced potatoes 2 Eggs 1 tablespoon Butter or butter substitute 2 cups Shredded salt codfish 1/2 cup Thin cream Pepper and salt Cover codfish with cold water. Let stand several hours. Drain. Add potatoes. Cover with water. Cook until tender. Drain. Mash. Add cream, butter, and well-beaten egg yolks. Beat until light. Season to taste. Fold in stiffly beaten egg whites. Pour into hot frying pan containing the butter. Cook until brown on the bottom. Fold like an omelet. Serve at once. 8 servings.
How To make Codfish Omelet's Videos
Torta de Bacalao [Cod Spanish Omelette]
Let’s Create! I put this dish together because of how easy and delicious. It is cod omelette (torta española de huevo y bacalao).
Enjoy!
The Most Under-Rated Spanish Dish | Bacalao a la Baezana Recipe
EPISODE #488 - How to Make Spanish Cod with Vegetables from Baeza Spain
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Cod Fish Omelette
Easy and simple recipe, enjoy cooking everyone!
Cod omelette - Tortilla de bacalo
Yummyole shows you how to cook a delicious cod omelette! please visit our website for more details about this recipe and many other from gastronomy in Spain.
Cod's Roe Omelette
A quick, healthy, cheap and very very tasty meal in 15 minutes.
The ULTIMATE One-Pan Fish Recipe | Pan Fried Cod with Garlic Tomatoes
EPISODE 842 - How to Make Pan Fried Cod with Garlic Tomatoes | Bacalao Frito con Tomates al Ajillo Recipe
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