1931 Sour Cream Devil's Food Chocolate Cake Recipe - Old Cookbook Show
1931 Sour Cream Devil's Food Chocolate Cake Recipe - Old Cookbook Show
Today Glen cooks up some culinary history from one of his old cookbooks on the Glen and friends old cookbook show.
Cake Recipe:
2 cups sifted Swans Down Cake Flour
¼ tsp salt
1/3 cup butter or other shortening
1 cup sugar
1 egg well beaten
1 tsp soda
½ cup sour cream
½ cup boiling water
2 squares Baker's Unsweetened Chocolate, melted **1 square = 1 ounce
Sift flour once, measure, add salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg and beat well. Dissolve soda in cream. Add flour to cake mixture, alternately with cream, a small amount at a time. Beat after each addition until smooth. Add water to chocolate, blend, and add to cake batter, heating well. Bake in two greased 9 layer pans in moderate oven (350ºF) 30 minutes. Put layers together and cover top of cake with Quick Chocolate Frosting.
Quick Chocolate Frosting Recipe:
4 squares Baker's Unsweetened Chocolate, cut in pieces **1 square = 1 ounce
1 1/4 cups cold condensed milk
1 tablespoon water
Add chocolate to milk, place over low flame, and cook until thickened, stirring constantly. Thin with water, a few drops at a time, until of right consistency to spread. Makes enough frosting to cover tops of two 9-inch layers.
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In this episode of the Glen and Friends old cookbook show, we're showing you the 1931 Sour Cream Devil's Food Chocolate Cake recipe! This cake is a classic and a must-try for chocolate lovers everywhere.
If you're looking for a recipe to impress your friends and family, then you need to try this 1931 Sour Cream Devil's Food Chocolate Cake recipe! It's a delicious and classic cake that will knock their socks off!
#LeGourmetTV #GlenAndFriendsCooking
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Amazing Devil's Chocolate Food Cake Recipe
Devil's food cake is a decadent cake that is rich, moist, fudgy, and perfect for all occasions.
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Ingredients required
For cake batter
Flour - 2 cups
Baking soda - 1.5 tsp
Baking powder - 2 tsp
Salt - ½ tsp
Refined oil - ½ cup
Cocoa powder - ¾ cup
Butter (room temperature) - 100 gms
Brown sugar - ½ cup
Powdered sugar - 2 cups
Eggs - 3 nos
Vanilla extract - 1 tsp
Milk - ½ cup
Hot coffee - 1 cup
For Icing
Butter - 200 gms
Icing sugar - 2 to 4 cups
Cocoa powder - ¾ cup
Melted dark chocolate - ¾ cup
Warm fresh cream - 1 cup
How to make Devil’s food cake:
1. Combine the dry ingredients (flour, baking powder, baking soda, and salt) and sift through a sieve.
2. Now combine oil and cocoa powder, which will help to make the cake richer and darker)
3. In another bowl and add butter. Whip it well until it becomes pale. Add the oil cocoa powder mix. Whip them together. Add brown sugar and powdered sugar and whisk again.
4. Break the eggs and add them to the wet mix. Add powdered and combine with the batter.
5. Add half the dry ingredients and gently fold them using a spatula. Add half of the milk and gently fold in.
6. Repeat the process once again until the dry ingredients finish.
7. Add vanilla extract and black coffee into the batter. Fold everything together to form the final cake batter.
8. Divide the batter evenly among the prepared pans and smooth the tops with a rubber spatula.
9. Bake in a preheated oven for 40 min(until inserted toothpick leaves dry )in 180 c. 13. Keep the cake on a wire rack to cool down.
10. For the icing: Gently whip butter until pale. Add sugar and cocoa powder and whisk. Add in couverture melted dark chocolate and whisk again.
11. Pour in slightly warm cream and whip well
12. Keep the icing refrigerated for 20 min.
13. For the Icing on the cake: Place a small amount of icing on a cake board. Place one cake over it. Cover the top with a generous amount of icing.
14. Place another cake and cover it with the whole icing. Use a cake knife to make a self-design
15. Top with chocolate shavings. Cut and serve.
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The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
Get the recipe:
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Unboxing Betty Crocker Devil's Food Chocolate Cake Super Moist Mix With Cooking Demo
See the unboxing video of Betty Crocker Devil's food chocolate cake super moist mix. I will also cook the cake and see how tasty it is.
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How To Make a Cake with Betty Crocker Cake Mix
This is how to make a cake using Betty Crocker cake mix.
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Devils Food Cake Recipe / How To Make An Easy Chocolate Cake - The Boy Who Bakes
Todays video is for the best and easiest chocolate cake you will ever made, a fabulous Devils Food Cake. The cake recipe comes from Stella Parks, aka BraveTart and the sour cream ganache frosting is mine. If you want the full recipe the link is here
Make sure to go and support Stella
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