How To make Rich Devil's Food Layer Cake & Frosting
4 oz Unsweetened chocolate
1/2 c Water
Stick unsalted butter 1 c Sugar
1/2 c Light brown sugar
1 ts Vanilla
Eggs 2 c Sifted all-purp flour
1 ts Baking soda
1/4 ts Salt
2/3 c Sweet or sour milk
-----7-minute frosting----- 2 oz Semisweet chocolate
1 oz Unsweetened chocolate
Egg whites 1 1/2 c Sugar
1/4 ts Cream of tartar
1/3 c Cold water
1 pn Salt
1 ts Vanilla
Preheat oven 350 deg. Butter and flour 2 round 9" cake pans. Melt chocolate and 1/2c water in top of double boiler. Let cool. Cream butter, sugar, and brown sugar together until light and fluffy, about 5 mins. Add vanilla and eggs, one at a time. Beat well after each addition. Beat in chocolate and mix well. Sift together flour, soda, and salt. Add flour to batter, alternating with milk, stir by hand just until batter is completely blended. Bake cakes 30-35 mins or until tester inserted comes out clean. Let cool on racks. Turn out the layers and allow to cool while you prepare frosting. Frosting: Melt chocolate over hot water, allow to cool. Place egg whites, sugar, cream of tartar, cold water, and salt in top of double boiler. Beat with electric mixer, 1 min. Place pan over steaming water (but not boiling) and continue beating for around 7 mins or until mixture is very thick and fluffy. Off the heat, fold in by hand the vanilla and melted chocolates. Place one cake layer on your serving dish and coat with frosting. Place on second layer and top with more frosting. Coat sides of cake as well. -----
How To make Rich Devil's Food Layer Cake & Frosting's Videos
My FAVOURITE Chocolate Frosting | Epic, Easy, Stable Chocolate Frosting Recipe | #SHORTS
If you're bored of always making a regular ganache for frosting all your cakes, then you have to try this chocolate fudge frosting! This frosting truly defines decadence and I can’t wait for all of you to make it for yourselves.
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Written recipe:
Ingredients:
½ cup (113g) butter, softened
¼ cup (25g) cocoa powder
1 cup (130g) icing sugar
1 tsp (2.5ml) vanilla
½ cup (170ml) chocolate, melted
½ cup (120ml) fresh cream
Product links:
1) Dark chocolate:
2) Cocoa Powder:
3) Vanilla extract:
4) Icing sugar:
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best chocolate frosting, chocolate fudge frosting recipe, fudge frosting, chocolate frosting not ganache, stable chocolate frosting, bake with shivesh, shivesh bhatia, baking channel, cake frosting recipe, chocolate buttercream frosting
My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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Dreamy, fudgey, decadent chocolate cake inspired by Matilda!
EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING
This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.
If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.
I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!
I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.
Ingredients
For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar
For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream
To top
Chocolate shavings
* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.
For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com
The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
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My Devil's Food Cake Recipe ! - The Chocolate Cake Of All Chocolate Cakes !
Devil's Food Cake Recipe !
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This is the chocolate cake of all chocolate cakes,
rich, dark, moist and truly delicious !
I'll show you the authentic recipe.
If there's one chocolate cake recipe you must try, this is the one. You WILL fall in love with
it ! - I promise.
The chocolate crumb of this cake is simply amazing.
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Delicious Fluffy Vanilla Buttercream Frosting
#food #cake #chocolate