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How To make Deluxe Chocolate Marshmallow Bars (Taste Of Home)
3/4 c Butter or margarine
1 1/2 c Sugar
3 Eggs
1 ts Vanilla Extract
1 1/3 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
3 tb Baking cocoa
1/2 c Chopped nuts, optional
4 c Miniature marshmallows
TOPPING:
1 1/3 c (8-oz.) chocolate chips
3 tb Butter or margarine
1 c Peanut butter
2 c Crisp rice cereal
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake at 350-degrees for 15 - 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 - 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted nd well blended. Remove from heat; stir in cereal. Spread over bars. Chill. Yield: about 3 dozen. SOURCE: "Taste of Home" (Priemere Edition)
How To make Deluxe Chocolate Marshmallow Bars (Taste Of Home)'s Videos
Cooking w/ Rea & Dad- Deluxe Chocolate Marshmallow Bars
In this episode of Cooking with Rea & Dad, the pair create Deluxe Chocolate Marshmallow Bars from the @Taste of Home cookbook. With a combination of chocolate and toasted marshmallow, they both agree that this dessert reminds them of s'mores and is the perfect way to bid farewell to the summer.
You can find the full recipe in the Taste of Home: Best Loved Recipes cookbook.
3-Ingredient Oreo Ice Cream! Recipe tutorial #Shorts
How to make a 3-Ingredient Oreo Ice Cream!
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Hot Chocolate & Homemade Marshmallows with Claire Saffitz | Dessert Person
Hot Chocolate & Homemade Marshmallows with Claire Saffitz | Dessert Person
#ClaireSaffitz #hotchocolate #marshmallow
Ingredients:
Marshmallows
3 teaspoons powdered unflavored gelatin
⅓ cup plus ¼ cup cold water
⅔ cup sugar
¼ cup light corn syrup
3 large egg whites, at room temperature
pinch of salt
1 teaspoon teaspoon vanilla extract
0:00 Start
0:14 Intro to How To Make Marshmallows
0:43 Do Doo Doo Doo Doooo
1:00 Hot Chocolate and Homemade Marshmallows
1:58 Ingredients & Special Equipment
3:13 Soften The Gelatin
4:23 How To Make Meringue
5:55 Cook The Syrup
12:33 Transfer to The Pan
14:58 How To Make Hot Chocolate
18:40 Verdict: MMM
20:26 Peace!
20:53 Our bud, Spud.
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
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Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Ultimate chocolate moist cake #shorts #cooking #recipe
Cacao ! ∴∵ゞ(´ω`*) ♪
I have consulted recipes from various other creatives.
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[Ingredients]
620 ml : Milk
130g : Sugar
7g : Agar agar
30g : Cocoa powder
150g : Dark chocolate
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How I made chocolate truffles | FeelGoodFoodie
Make chocolate truffles with this easy recipe, including a step-by-step tutorial.
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Welcome to Feel Good Foodie, where #sogood meets good-for-you! I'm Yumna, founder of this channel, and I'm here to make healthy cooking a breeze for you and your loved ones.
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