Eggnog Recipe | How to Make Eggnog
This homemade eggnog is thick, creamy, rich, delicious and pretty easy to make! Tastes much better then store bought. Perfect drunk for Christmas and holiday season.
Printable recipe + tips:
Visit my online shop: and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More Recipe You May Like:
Italian Hot Chocolate Recipe:
Mexican Style Hot Chocolate Recipe:
Homemade Marshmallows:
8 Easy Truffle Recipes:
FOLLOW ME:
Shop:
Instagram:
Facebook:
Website:
Makes 4 large servings or 6 medium
Ingredients:
2 cups (480ml) Milk
1 cup (240ml) Heavy cream
6 Egg yolks
1/2 cup (100g) Sugar
Pinch Salt
1 teaspoon Vanilla extract
1/4 cup (60ml) Cognac/Whisky/bourbon/rum (optional)
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
Directions:
1. In a large bowl whisk egg yolks and sugar until light, thick and fluffy. Set aside.
2. In a saucepan, combine milk, heavy cream, salt, cinnamon, cloves and nutmeg. Bring to a simmer.
3. Temper the eggs by slowly adding the hot milk mixture into the eggs, whisking constantly while pouring the hot milk mixture.
4. Pour the mixture back into the saucepan. Cook over low heat, stirring frequently with a wooden, until the mixture begins to thicken slightly, and coats the back of the spoon or until it reaches about 160F (70C). It will thicken more as it cools.
5. Remove from heat, stir in vanilla extract and liquor. Strain the mixture through a fine mesh strainer.
6. Pour the eggnog into pitcher, bottle or other container and chill in the fridge until ready to serve (at least 2 hours).
7. When ready to serve, pour into a glass with ice cubes, sprinkle some grated nutmeg and cinnamon.
If you like my videos, please subscribe to my channel for new cooking videos:
What's for Santa? | Eggnog Cookies
Eggnog Cookies are a fabulous holiday treat. The warm flavors of cinnamon and nutmeg make these buttery soft cookies extra festive. Topped with a rich eggnog buttercream icing, these cookies are sure to be a Christmas crowd pleaser.
This video is a collaboration with Mandy from the channel Mandy in the Making!
Watch her What's for Santa? video here:
Mandy's Channel:
Eggnog Cookies (makes 16)
Cookie Dough
1 stick plus 2 ½ Tbsp. unsalted butter, room temperature
½ c. light brown sugar
2 egg yolks
1 Tbsp. eggnog
¼ tsp. vanilla extract (or rum extract if you prefer)
¼ tsp. nutmeg
¼ tsp. cinnamon
1 ½ c. all purpose flour
Frosting
2 c. powdered sugar
pinch of salt
1 stick unsalted butter, room temperature
½ tsp. vanilla extract (I forgot this! Use rum extract if you prefer)
3 Tbsp. eggnog
nutmeg for garnish
Preheat oven to 325 degrees. In a large mixing bowl, use an electric hand mixer to cream 1 stick plus 2 ½ Tbsp. unsalted butter with the light brown sugar. Add the egg yolks, eggnog, and vanilla extract. Beat to combine. Add the nutmeg, cinnamon, and flour. Beat again until fully incorporated. Use a medium cookie scoop (heaping tablespoon) to form the cookie dough into balls and place on a lined baking sheet. Bake at 325 degrees for about 12-13 minutes or until totally set and lightly golden on the bottom.
While the cookies bake, make the frosting. In a large mixing bowl, use an electric hand mixer to beat together 1 c. of powdered sugar, the butter, vanilla, and 2 Tbsp. eggnog. Once incorporated, add the second cup of powdered sugar and 1 Tbsp. eggnog. Beat to combine.
Remove cookies from oven and allow to cool before frosting. Spread a thick layer of frosting onto each cookie and sprinkle with nutmeg to garnish. ENJOY!
Please SUBSCRIBE to my channel!
INSTAGRAM:
FACEBOOK: facebook.com/annesfamilyrecipe
EMAIL: annesfamilyrecipe@gmail.com
Intro music written and recorded by my talented husband!
#eggnog #cookies #whatsforsanta
Eggnog Cookies | Baking With Josh & Ange
Nothing tastes more like the holidays than a nice glass of eggnog...except maybe an eggnog cookie! These cakey cookies are topped with eggnog icing and full of holiday spices...with just a hint of rum. Great for holiday parties or to leave for Santa!
Check out our website!
As always, a big thank you to Brad Low for the amazing graphics!
Simple Eggnog Cookies Recipe
GET THE FULL RECIPE HERE:
These homemade eggnog cookies are soft and chewy and so easy to make. They are similar in taste to snickerdoodles with the cinnamon but so much better! This is a perfect unique cookie to bring to a cookie exchange or put out as your cookies for Santa this year.
SUPER CRISPY NG BISCUIT NA ITO EGGNOG COOKIES /PACENCIA BISCUIT 15MINS YOU ALREADY HAVE COOKIES
Hello everyone welcome to my channel
Thanks for watching!!
Here some of my Homemade Cooking videos dessert just click the link????????
Tang juice Recipe patok pang negosyo
Home-made Carmen pudding /Leche flan
Milo cake. No oven No Flour
Homa made chocolate using Oreo biscuit
Crunchy banana bread pie roll
#homemadecookies #eggnogcookiesrecipe #eggnog #pacenciacookies
Coins cookies
Maliit na puhunan
Pang negosyo
Patok na pang negosyo
Kunti lng ang gasto
Cookingwithjim
friendlybudgetpangnegosyo
#pinoyfoodrecipe,
#merienda
#murangrecipes
#murangpagkain
#pinoynegosyorecipes,
#pinoynegosyoideas
#kakaibangdessertrecipes
#masarapnameriendarecipes
#madalinglutuin
#meryiendangpinoyrecipes
#lutongbahayrecipes
#lutongpinoyrecipes
#meryendangpinoyrecipes
#easymurangmeryiendang
#recipesmeriendapinoyrecipes
#meriendarecipes
#patokpangnegosyothis2021
#patokpangnegosyo
#samuranghalagamaypangnegosyokana
How to Make Eggnog Cookies | Cookie Recipe
'Tis the season to give your sugar cookies a spirited boost with our delicious eggnog glaze.
Ingredients:
2 cups powdered sugar
3 tablespoons plus 2 tsp. whipping cream
1 tablespoon bourbon
1/4 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
2 teaspoons water
Recipe:
Follow us on Twitter: @Southern_Living