How To make Ham Loaf Taste Of Home Version

Ham Balls

While not a tradition everywhere, ham balls are a Midwestern staple. And a lot of times, they're served around Easter as an alternative to the more traditional ham. Either way, this combination of three ground meats with a sweet, tangy sauce on top is a new type of meatball that you will love!

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Skip ahead:

0:00 Intro
0:44 Discussing the meats and the graham crackers
2:15 Slicing the onion
3:20 Adding the rest of the ham ball ingredients
5:02 Forming the ham balls
6:19 Making the sauce and putting in the oven
8:43 Tasting the ham balls

INGREDIENTS

For the ham balls:

- 1 lb ground ham
- 1 lb ground beef
- 1 lb ground pork
- 1 cup graham cracker crumbs
- 3 tbsp grated onion
- 2 large eggs
- 1 cup whole milk
- 1 1/2 tsp salt

For the sauce:

- 1 1/4 cup condensed tomato soup
- 3/4 cup brown sugar
- 1 3/4 tbsp Dijon mustard
- 1/2 cup apple cider vinegar
- 1/2 tsp salt

INSTRUCTIONS

- Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside.

- In a large bowl, combine the ground ham, beef, pork, graham cracker crumbs, onion, eggs, milk, and salt. Combine until well mixed and homogenous. The important step is to make sure all ingredients are combined.

- Evenly portion into 15 balls and place in the prepared baking dish.

- Prepare the sauce in a large measuring cup by combining the tomato soup, vinegar, brown sugar, mustard, and salt. Whisk to combine and pour over the ham balls.

- Bake in the preheated oven, basting with the sauce every 20 minutes. Bake until the ham balls are firm and reach 160°F internally, 45 to 60 minutes. Remove from the oven and serve.

#Easter #ham #meatballs

Recipe Moist Ham Loaf Recipe

Recipe - Moist Ham Loaf Recipe
INGREDIENTS:
-1 egg, lightly beaten
●1/2 cup milk
●1/3 cup dry bread crumbs
●1/2 teaspoon onion powder
●1/4 teaspoon pepper
●1 pound ground fully cooked ham
●1/2 pound ground turkey
●CHERRY SAUCE:
●1/2 cup cherry preserves
●1 tablespoon cider vinegar
●1/8 teaspoon ground cloves

Caramelized Ham & Swiss Buns (Nadeem Saim Taste Of Home)

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Baked Ham with Brown Sugar Apricot Honey Glaze

This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness.
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HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup dijon mustard
►3 Tbsp unsalted butter

GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).

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#natashaskitchen #ham #dinner

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How to Make Formed Ham at Home. Cheap and Easy. Recipe Included.

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Thanks for watching guys. These formed hams are a really great and easy thing to make. You can make them for dirt cheap and they are way healthier than anything you will get at the deli.

In The Kitchen - DIY-ing Homemade Hamloaf

I have loved hamloaf for forever, although I don't know why! I grew up on the stuff, but my mom got it pre-mixed from the store. Since we had a plethora of pork to use up, I thought I'd try my hand at making some. Follow along as I do one of the most bizarre things I've ever done with food!

Get the recipe and read more here: jctrustichomestead.com/diy-ing-homemade-hamloaf
(available Monday, 4/22/19)

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