How To make Ham Loaf Taste Of Home Version
2 eggs
1 cup skim milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1 1/2 pounds fuly cooked low-fat ham
1/2 pound ground turkey breast
****************************************** GLAZE: 1/3 cup packed brown sugar
1/4 cup vinegar
2 Tablespoons water
1/2 teaspoon ground mustard
In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165-170, basting occasionally with glaze. Yield 8 servings.
How To make Ham Loaf Taste Of Home Version's Videos
Hamloaf
What is this amazing food?
Ham Loaf and Brown Mustard Sauce
Ham Loaf and Brown Mustard Sauce
Original recipe from Vivian Mowry, a teacher at Milwaukee West Division high school in the 1930s when my mom was also teaching there. This was served to my parents at a party and immediately became one of my dad's favorites. Mom usually served this with baked potatoes.
2 lbs ground ham (easiest to buy ham steak or canned ham and grind it yourself)
1 lb ground pork
1 cup bread crumbs
1-1/2 cups milk
2 eggs
pepper to taste
Mix all above and bake in a ring mold or meatloaf pan set into a larger pan of hot water. Bake for 1-1/3 hours (90 minutes) at 350 degrees F.
(if like me you prefer to make multiple small loafs then the baking time will be only about an hour, but you must make your own best judgement about the baking time.)
The above MUST be served with the following sauce.
Brown Mustard Sauce
1/4 cup brown prepared mustard. (I like stone ground or deli mustard)
1 beef boullion cube
1 tablespoon flour
1/4 cup vinegar ( I prefer apple cider vinegar )
3/4 cup brown sugar
3/4 cup water
Mix brown sugar and flower well. Add to other ingredients in a sauce pan and simmer gently while the meat is baking.
WBGU Cooks: Falcon Foodies- Making Ham Loaf with Jared Dreyer
This episode of WBGU Cooks features Falcon Foodies from Bowling Green State University showing off their cooking skills and sharing their recipes!
In this segment, Jared Dreyer, Chef and Culinary Instructor at BGSU, shares his classic recipe for Ham Loaf.
In The Kitchen - DIY-ing Homemade Hamloaf
I have loved hamloaf for forever, although I don't know why! I grew up on the stuff, but my mom got it pre-mixed from the store. Since we had a plethora of pork to use up, I thought I'd try my hand at making some. Follow along as I do one of the most bizarre things I've ever done with food!
Get the recipe and read more here: jctrustichomestead.com/diy-ing-homemade-hamloaf
(available Monday, 4/22/19)
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Hamilton Beach Food Processor (similar):
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~JANIE'S BEST HAM LOAF!~
Enjoy today's recipe from my cookbook in 1994; JANIE'S BEST HAM LOAF! This is so delish! Great for sandwiches or next day picnics. Make this in advance and warm it up! It's all good!
Love and Blessings!
Janie & John
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#hamloaf, #meatloaf, #besthamloaf, #meatloafrecipe, #homestead
Recipe Moist Ham Loaf Recipe
Recipe - Moist Ham Loaf Recipe
INGREDIENTS:
-1 egg, lightly beaten
●1/2 cup milk
●1/3 cup dry bread crumbs
●1/2 teaspoon onion powder
●1/4 teaspoon pepper
●1 pound ground fully cooked ham
●1/2 pound ground turkey
●CHERRY SAUCE:
●1/2 cup cherry preserves
●1 tablespoon cider vinegar
●1/8 teaspoon ground cloves