How to Make Easy Marshmallow Cookies | S'mores Cookies
Marshmallow Cookies – This cookie is one of my favourite cookies, chewy and soft texture. It is heavenly when the chocolate chip melts in your mouth together with the marshmallow flavour. In this video, you’ll see 2 versions: egg and eggless. You can take it as a comparison how they turned out, just by making a simple change in one of the ingredients. Very easy recipe and super delicious cookies. Hope you’re inspired to give it a try. Enjoy!
If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.
FOR FULL RECIPE, please visit my blog at
Egg version:
Eggless version:
Ingredients:
This recipe can yield about 10 cookies
113g [½ cup] unsalted butter, softened
180g [1½ cup] all-purpose flour
1 tsp baking soda
¼ tsp salt
50g [¼ cup] fine sugar (castor or granulated)
50g [¼ cup] brown sugar
1 egg***
1 tsp vanilla extract
110g [¾ cup] chocolate chip
10 pieces of large marshmallows
***EGG SUBSTITUTE:
55g [3½ tbsp] plain yogurt
Instructions:
1. In a large mixing bowl, cut the cold butter in slices and set aside until softened.
2. Sift all the dry ingredients (flour, baking soda and salt). Set aside.
3. Once the butter is softened, add the white and brown sugar. Fold in with a spatula, then use an electric mixer to mix until creamy, pale and fluffy.
4. Add in the egg (for eggless, add in the yogurt instead).
5. Add in the vanilla extract. Mix until combined.
6. Fold in the sifted dry ingredients in 2 batches. Fold in until combined.
7. Cover the dough with a cling film and refrigerate for about 1 hour or until the dough is stiff.
8. Use an ice scoop or you can also use a spoon. Scoop onto your palm. Make a well in the middle to insert a piece of large marshmallow. Seal and roll into a ball shape. Place it on a baking tray.
9. Bake in preheated oven at 180°C/355°F for 10-13 min or just bake until lightly brown. Do not bake too long as the marshmallow will melt and disappear in the cookie.
10. Let it cool completely.
11. Cookies are ready to serve.
For EGGLESS, all the steps are the same. Just replace the egg with yogurt.
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
chocolate covered MARSHMALLOW cookies | ONLY 5 ingredients
these are delicious treats that are made of a round biscuit cookie base, topped with fluffy marshmallow creme coated with a thin layer of melted chocolate. You definitely should try this recipe.
you'll need:
13-15 cookies of choice ( I used simple butter cookies)
For the marshmallow merengue:
4 large egg whites
200 gr sugar
For Chocolate toppings:
200 gr dark chocolate (don't use milk chocolate... too sweet...trust me ????)
2 Tbsp flavorless oil ( I used avocado)
feel free to leave a comment in the comments section, I will be happy to answer your questions ????
마시멜로 초콜릿칩 쿠키 만들기, 스모어 쿠키 : Marshmallow Chocolate Chip Cookies Recipe, Smores Cookies | Cooking tree
마시멜로 초콜릿칩 쿠키 만들기, 스모어 쿠키 : Marshmallow Chocolate Chip Cookies Recipe, Smores Cookies
과자 코너에서 우연히 대왕 마시멜로를 발견했는데,
이 큰 마시멜로로 스모어 쿠키를 구우면 좋을 것 같더라구요!
스모어 쿠키에 작은 마시멜로를 사용하면 너무 녹아 존재감이 적어지거든요ㅎㅎㅎ
대왕 마시멜로답게 쿠키도 대왕으로 구워졌는데 테두리는 바삭하고 중간 부분은 쫀득하고 촉촉한 느낌이에요.
쿠키가 식어도 마시멜로가 쭉 잘 늘어나서 눈으로도 즐길 수 있었어요.
맛이야 뭐 말할 것 있나요? 초코칩 쿠키인데요~~
누구나 좋아할 것 같은 맛이랍니다^^
즐겁게 시청하세요~♬ Enjoy~
*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
Your subscriptions, likes, and comments give me a lot of strength.♡
*자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
-
- 약 5개 분량 about 5ea
[재료 Ingredients]
120g 무염버터
60g 백설탕
1g 소금
50g 흑설탕
1개 달걀
170g 박력분
40g 아몬드가루
3g 베이킹파우더
3g 베이킹소다
70g 초콜릿칩
5개 마시멜로 (1개:20g)
120g Unsalted butter
60g White sugar
1g Salt
50g Dark brown sugar
1 Egg
170g Cake flour
40g Almond flour
3g Baking powder
3g Baking soda
70g Chocolate chip
5 Marshmallows (1ea : 20g)
[만드는 과정]
1. 실온 상태의 버터를 부드럽게 섞고 백설탕과 소금, 흑설탕을 넣고 섞어 주세요.
2. 달걀을 넣고 섞어 주세요.(너무 오래 섞으면 쿠키가 퍼져요)
3. 박력분, 아몬드 가루, 베이킹 파우더, 베이킹 소다를 체에 쳐서 넣고 섞어 주세요.
4. 초콜릿 칩을 넣고 섞은 다음 냉장실에서 2시간 정도 굳혀 주세요.
5. 반죽을 5개로 나누고 대왕 마시멜로를 반죽으로 감싸 주세요.
6. 반죽을 냉동실에서 20분 정도 굳히고 185도 오븐에서 16분 정도 구워 주세요.
7. 쿠키를 꺼내 무스 링으로 동그랗게 굴려 모양을 잡아 식혀 주세요.
-
*시청해주셔서 감사합니다.
Thank you for watching!
*제 영상은 유튜브와 네이버TV에만 업로드 되고 있고
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
#초콜릿쿠키 #초코칩쿠키 #스모어쿠키 #쿠키
#ChocolateCookies #chocolatechipcookies #SmoreCookies #Cookies
#베이킹 #디저트 #baking #dessert
Hot Chocolate & Toasted Marshmallow Cookies - Gemma's Bigger Bolder Baking Ep 96
SUBSCRIBE HERE:
WRITTEN RECIPE HERE:
Thank you to Ghirardelli for sponsoring this video!
JUST RELEASED! 3 Homemade Cookie Butters & How to Use Them:
Hi Bold Bakers! I'm excited to partner with Ghirardelli for the holidays to bring you Big & Bold Chocolate recipes I know you'll love. This week, I have a lovely, warm Hot Chocolate & Toasted Marshmallow Cookie, which is an over-the-top twist on a traditional favorite holiday treat. So let's get baking!
#sponsored
Get my exclusive Festive Fudge Trio recipe HERE:
SHARE your holiday baking photos: #sweetestsecret
FULL RECIPE LISTED BELOW
Hot Chocolate & Toasted Marshmallow Cookies
INGREDIENTS (Yields 30)
3/4 cup (125g/4 1/2 oz) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
1 cup (125g/4 1/2oz) plain flour/ a.p flour
1 tablespoon (25g/1oz) Ghirardelli Unsweetened Cocoa Powder
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
6 tablespoon (85g /3oz) butter, softened
1 cup (175g/6oz) soft brown sugar
2 small eggs
1 teaspoon vanilla extract (optional)
2 1/4 (350g) cups dark chocolate chips
16 Marshmallows
INSTRUCTIONS
1. Melt the chocolate gently in the microwave or over a pot of simmering water (bain marie). Set aside to cool.
2. Sift all of your dry ingredients together in a bowl and stir together.
3. Beat the butter and sugar together until thick and creamy.
4. Beat in your eggs one by one.
5. Add in your cooled melted chocolate and vanilla extract. Continue beating until your ingredients are well mixed.
6. To this mix, fold in your dry ingredients and the chocolate chips and mix until combined.
7. Scoop your cookie with a 1 tablespoon scoop (if the mix is soft you can pop it in the fridge to stiffen up and this will make it easier to scoop).
8. Bake at 350°F/180°C for 8 - 9 minutes. Take care not to over bake as you want these cookies to be almost brownie-like.
9. Once baked, pop a marshmallow on top and put it back in the oven on broil for 1-2 minutes for a lovely toasted effect.

Chocolate Marshmallow Cookies! Recipe tutorial #Shorts
How to make Chocolate Marshmallow Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this super simple how to make Chocolate Marshmallow Cookies! Using Hot chocolate powder and marshmallows : )
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Chocolate Marshmallow Cookies
Make the best chocolate marshmallow cookies! Recipe:
SUBSCRIBE: for more video tutorials. For more recipes, printables and how-to's, visit
Pin it here:
Youtube Channel:
Facebook:
Pinterest:
Instagram:
Hi, I’m Kami! Join me for delicious food, fun holiday ideas and more. SUBSCRIBE here: for more how to videos.
More NoBiggie Videos:
Dancing Cranberry Hearts:
Surprise Inside Heart Cupcakes:
Mini Chocolate Nugget Mailboxes:
A ‘Hearty Breakfast:
Chicken Noodle Soup from the Heart: