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How To make Deluxe Chocolate Marshmallow Bars (Taste Of Home)
3/4 c Butter or margarine
1 1/2 c Sugar
3 Eggs
1 ts Vanilla Extract
1 1/3 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
3 tb Baking cocoa
1/2 c Chopped nuts, optional
4 c Miniature marshmallows
TOPPING:
1 1/3 c (8-oz.) chocolate chips
3 tb Butter or margarine
1 c Peanut butter
2 c Crisp rice cereal
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake at 350-degrees for 15 - 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 - 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted nd well blended. Remove from heat; stir in cereal. Spread over bars. Chill. Yield: about 3 dozen. SOURCE: "Taste of Home" (Priemere Edition)
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Take Fermented Cacao Seeds and make Chocolate Bars| MyHealthyDish
Hot Chocolate Marshmallow Sandwich Cookies With Yewande | NYT Cooking
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The cookies just keep coming. Follow along as Yewande Komolafe shows us how to make her Malt Chocolate and Marshmallow Sandwich Cookies. Inspired by malted milk candies, a favorite childhood treat Yewande would buy from street vendors in Nigeria, these sophisticated cookies contain three distinct textures in each bite: a chocolate malt shortbread cookie, a soft marshmallow center, and a smooth dark chocolate ganache topping.
Stay tuned as Cookie Week continues on our channel this week with videos from Sohla El-Waylly and Eric Kim on deck. Happy baking!
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All the food that’s fit to eat (yes, it’s an official New York Times production).
The most perfect chocolate-chip cookies you will ever see
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Hot Chocolate & Homemade Marshmallows with Claire Saffitz | Dessert Person
Hot Chocolate & Homemade Marshmallows with Claire Saffitz | Dessert Person
#ClaireSaffitz #hotchocolate #marshmallow
Ingredients:
Marshmallows
3 teaspoons powdered unflavored gelatin
⅓ cup plus ¼ cup cold water
⅔ cup sugar
¼ cup light corn syrup
3 large egg whites, at room temperature
pinch of salt
1 teaspoon teaspoon vanilla extract
0:00 Start
0:14 Intro to How To Make Marshmallows
0:43 Do Doo Doo Doo Doooo
1:00 Hot Chocolate and Homemade Marshmallows
1:58 Ingredients & Special Equipment
3:13 Soften The Gelatin
4:23 How To Make Meringue
5:55 Cook The Syrup
12:33 Transfer to The Pan
14:58 How To Make Hot Chocolate
18:40 Verdict: MMM
20:26 Peace!
20:53 Our bud, Spud.
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Photographer: Alex Lau
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