chopped 3 tablespoons butter or margarine 1/3 cup all-purpose flour 1/2 teaspoon dried thyme, savory or sage -- crushed 1 1/4 cups beef broth 1 1/2 cups loose-pack frozen peas & carrots 2 cups cooked beef, pork, lamb or veal -- cubed Prepare pastry. Roll pastry into a 12" circle. Cover and set aside. In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5-6 minutes or till onion is tender but not brown. Stir in flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas and carrots. Cook and stir till bubbly. Stir in meat. Transfer mixture to a 1 1/2 quart casserole. Top with pastry; trim pastry to 1/2" beyond rim. Turn under and flute edges of pastry. Cut slits for steam. Place on a baking sheet. Bake in a 425F degree oven for 25-30 minutes or till golden. Let stand 10 minutes.
How To make Deep Dish Meat Pie's Videos
Tourtiere - Holiday Meat Pie - Food Wishes
Learn how to make Tourtiere! This French Canadian meat pie is easy to make, visually impressive, and absolutely delicious! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this classic Holiday Meat Pie recipe!
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These meat and cheese hand pies are the perfect on the go snack. To make these meat pies, Farideh fills handmade dough with cheddar cheese and blend of ground beef and pork cooked with tomato paste, Marmite, and red wine. The pies are shaped in a muffin tin and then baked, resulting in a golden crust and a savory, cheesy, and meat-filled center.
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It's so delicious that I cook it 3 times a week! Deep Dish Beef Pie on pan
It's so delicious that I cook it 3 times a week! Deep Dish Beef Pie on pan ▶ Subscribe & likes will be a great support to create good contents ^^ Please Subscribe, share.
1 diced onion 1 grated carrot Add the onion and carrots to the pan and saute for about 5-8 minutes, until tende minced meat 1 lb/500 g mix well. cover and cook for 10 minutes 2 large eggs plain yogurt 1/2 cup mayonnaise 1 tbsp stir everything together All-Purpose Flour 1⅓ cups baking powder 1 tsp salt 1tsp sugar 1 tsp stir to combine remove meat to a plate dried garlic 1 tsp salt 1/2 tsp dry herbsSalt 1 tsp Chili Pepper 1/3 tsp put parchment paper on top of the pan divide dough into two parts put all the meat filling on the dough Smooth the pastry over the top of the filling Cover pan and simmer slowly until about 20 minutes cook the pie on the other side for 15-20 minutes
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