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How To make Deep Dish Meat Pie
pastry for single crust pie 1 cup potato
chopped
1/2 cup onion :
chopped
3 tablespoons butter or margarine
1/3 cup all-purpose flour
1/2 teaspoon dried thyme, savory or sage -- crushed
1 1/4 cups beef broth
1 1/2 cups loose-pack frozen peas & carrots
2 cups cooked beef, pork, lamb or veal -- cubed
Prepare pastry. Roll pastry into a 12" circle. Cover and set aside. In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5-6 minutes or till onion is tender but not brown. Stir in flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas and carrots. Cook and stir till bubbly.
Stir in meat. Transfer mixture to a 1 1/2 quart casserole. Top with pastry; trim pastry to 1/2" beyond rim. Turn under and flute edges of pastry. Cut slits for steam. Place on a baking sheet. Bake in a 425F degree oven for 25-30 minutes or till golden. Let stand 10 minutes.
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HOW TO MAKE FRIED MEAT PIES | EMPANADA BEST RECIPE IN 2 WAYS
HOW TO MAKE FRIED MEAT PIE | HOW TO MAKE EMPANADA
Dough:
6 cups flour
8 tbsp margarine
2 egg yokes
tsp salt
water
Note: The amount of water used varies depending on the humidity of where you live. You can also bake them as well.
Filling:
Minced meat
Sweet peppers
Spring onions
Onions
Carrot
Garlic
Tsp thyme
tsp bouillon
pepper
salt
oil for deep frying
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It's so delicious that I cook it 3 times a week! Deep Dish Beef Pie on pan
It's so delicious that I cook it 3 times a week! Deep Dish Beef Pie on pan
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1 diced onion
1 grated carrot
Add the onion and carrots to the pan and saute for about
5-8 minutes, until tende
minced meat 1 lb/500 g
mix well. cover and cook for 10 minutes
2 large eggs
plain yogurt 1/2 cup
mayonnaise 1 tbsp
stir everything together
All-Purpose Flour 1⅓ cups
baking powder 1 tsp
salt 1tsp
sugar 1 tsp
stir to combine
remove meat to a plate
dried garlic 1 tsp
salt 1/2 tsp
dry herbsSalt 1 tsp
Chili Pepper 1/3 tsp
put parchment paper on top of the pan
divide dough into two parts
put all the meat filling on the dough
Smooth the pastry over the top of the filling
Cover pan and simmer slowly until about 20 minutes
cook the pie on the other side for 15-20 minutes
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Let’s Make My Party Pleasing Fried Meat Pies Together | Ghana Fried Meat Pie Recipe | Beef Patties
These will be the Best Fried Meat Pies | Beef Patties you will ever make I promise you ???? please Enjoy
Ingredients:
For Pie Filling
Ground Beef
1 1/2 - Medium Onion
3 - Scallion (Optional)
Cayenne Pepper - tt (Optional)
Seasoning of your choice
Salt - tt
1-2tbsp - Coconut Oil or oil of your choice
To Thicken Filling
1tbsp - Cornstarch
1/4cup - Water
Pie Crust
4cups - All Purpose or Plain Flour
1tsp - Baking Powder
1tsp - Salt
1 1/2 sticks - Butter that is 1/2cup + 4tbsp or 169.5g
I/4 - Medium Grated Onion (Optional)
3/4-1cup - Cold Water
Ghana Party Chips ????????
Ninja Master Prep ????????
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